This Slow Cooker Beef Burgundy with Mushrooms and Mashed Potatoes is the kind of cozy, comforting dinner that feels incredibly fancy without requiring hours of hands-on cooking. Tender beef and mushrooms simmer in a rich red wine and beef broth sauce with onions and garlic, then everything gets spooned over the creamiest parsnip mashed potatoes….
This week’s Love List has a little bit of everything: a couple of movies, a throwback playlist, at-home manicures, and even ant traps. Very glamorous over here, lol. These are the things I’ve been watching, using, and enjoying lately—plus a fun bath idea if you have kids! The Love Hypothesis movie – I loved the…
September was a little all over the place reading-wise! I read 12 books with one DNF, ranging from a 5-star little self-help book from the 1920s to cowboys, mafia men, older romance characters, witches, thrillers and a few books that definitely did not live up to the hype. There were some really fun surprises, a…
This One Pot Thai Shrimp and Quinoa is a quick, colorful dinner made with tender shrimp, quinoa, bell peppers, carrots, coconut milk, lime, and plenty of Thai-inspired flavor. Everything cooks together in one skillet in about 35 minutes, and the coconut milk makes the quinoa and vegetables surprisingly creamy without making the dish heavy. It’s…
