This 5 ingredient baked halibut is so flavorful and amazing, after having a bite, it justfied the outrageously expensive price of the fish!
Soooo, I learned that halibut was in season, like NOW! I was in downtown Milwaukee and had to make a stop at the Milwaukee Public Market (which is where my husband and I had our wedding reception, so it holds a special place in my heart.) In the Public Market, there are both vendors that serve cooked food, and ones where you can buy ingredients to then take home and cook with.
Long ago, my husband and I went to a fish monger and when we asked what was in season, we were told “everything” with a half hearted shrug, so I was a little hesitant to ask the same question at the fish monger in the Milwaukee Public Market. However, this time, the fish monger was SO enthusiastic and passionate about fish. He told me how the halibut was in season and was so incredible it was worth every penny (it was $26 a pound, eek, that’s pricey!) But the way he was talking about the freshness and how it was in season, I just had to try it. $43 dollars later (dinner and lunches for the hubby and I) I was at home telling my hubby about my awesome experience (and saying how this fish better be good, because that’s a lot of money for dinner!)
I’m happy to report, that after making this fish with a few simple seasonings (a little heat from some chili peppers, salt/pepper and lemon), it was worth every penny.
The fish tasted delicious and was so flakey and all around aaaaahhhmazing. Words elude me on how good it was!
In the past I have only had halibut which was frozen (I made halibut steaks with a roasted red pepper tapenade last year) but after trying this fresh halibut, I can’t go back, you can totally tell the difference!! I’m really digging seafood lately – this week alone I posted white wine chili garlic shrimp and a recap of my Minneapolis road trip where I had a super unique octopus appetizer (and where I got the cool off/white background you see in these photos)- which leads me to asking you – do you like seafood? And if so, what kinds? Have you ever had fresh halibut?
Tag me on Instagram, @philiakelnhofer if you make this recipe!
Other recipes you might enjoy:
- 5 Ingredient Spinach Hummus Feta Wraps
- 5 Ingredient Instant Pot Chicken Alfredo
- 5 Ingredient Buffalo Cauliflower Nuggets
5 Ingredient Baked Halibut
- 1-2 tablespoons extra virgin olive oil
- 1 1/2 lbs center cut halibut
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
- 1 teaspoon finely diced chili pepper fresno/habanero or jalapeno or 1/4 teaspoon red pepper flakes, (optional)
- 1/2 lemon sliced
- Preheat oven to 350.
- Line a baking sheet with aluminum foil, and drizzle a little bit of the olive oil on the lined baking sheet.
- Place halibut on the baking sheet, drizzle with olive oil, sprinkle with kosher sea salt and fresh cracked pepper and then top with the finely diced chili peppers if using.
- Lastly, lay lemon slices on top of the halibut.
- Bake for 25 minutes, remove from oven and allow to rest for 5 minutes, then divide, serve, and enjoy!
The star of this dish was definitely the halibut, alongside it I served simple roasted vegetables – cauliflower, zucchini and a potato oven roasted with chopped parsley, olive oil, salt and garlic salt.
As you know from my faves and life lately post, this weekend I am visit my bestie Lynn in Charlotte, NC – you can follow along on Instagram & Snapchat: username sweetphi (I love when you guys snap me or comment leaving recommendations!)