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5 Ingredient Blueberry Pie with Graham Cracker Crust

Jul 29, 2022 · 13 Comments

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5 Ingredient Blueberry Pie With Graham Cracker Crust

You’re going to fall in love with this easy recipe for blueberry pie with a graham cracker crust because it tastes so good and is made with only 5 ingredients! It’s an easy 5 ingredient dessert recipe which is perfect for any get together!

Blueberry Pie this image

Every summer, we highly suggest buying fresh blueberries in bulk so you can enjoy them all year long!  Simply divide up the blueberries into gallon size Ziploc bags and freeze them to use at a later date.

And yup, you can do the same with other great fresh fruit, like peaches – check out some details in this post for freezer peach crumble.

fresh blueberries in measuring cip

This is a no bake pie so it’s super achievable for even the most beginning baker to try.  With a few ingredients, you can have this pie ready to eat after a couple hours to chill in your refrigerator.

Spooning blueberry pie filling into crust

5 ingredient Blueberry pie ingredients

  1. Sugar
  2. Corn starch
  3. Blueberries
  4. Lemon juice
  5. Graham cracker crust

5 ingredient blueberry pie with graham cracker filling, blueberry dessert recipe

How do you make a blueberry pie not soggy?

  • The best part about this pie is how the filling is prepared – and that is what makes it not soggy too!
  • Two things are important.  First, the cornstarch.  Be sure to include that in the first step.  Secondly, you don’t include all of the blueberries right away.  Half of the blueberries are cooked and the other half are added later.

slice of blueberry pie

The way this pie is cooked makes every bite soooo delicious!  Because all of the blueberries aren’t crushed and macerated during the cooking so there is a perfect mixture of pie filling and whole blueberries.

Slice of pie with scoop of ice cream

For us, there is no better way to serve pie than with delicious vanilla ice cream!  So, add a big scoop and enjoy!

Here are some other recipes you might enjoy:

  • 5 ingredient pumpkin pie
  • Blueberry skillet dump cake
  • 5 ingredient brown sugar pie
  • Peanut butter freezer pie
Blueberry Pie

5 Ingredient Blueberry Pie in Graham Cracker Crust

An easy recipe for blueberry pie with a graham cracker crust, made with only 5 ingredients! And did we mention, this is a no-bake recipe!?
No ratings yet
Print Rate
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8 slices

Ingredients

  • 3/4 cup sugar
  • 3.5 Tablespoon corn starch
  • 1/4 cup water
  • 5 cups fresh blueberries divided
  • 1 Tablespoon lemon juice fresh from lemon
  • 1 graham cracker crust 9 inches

Instructions

  • In a large saucepan, combine sugar and cornstarch. Add water and lemon juice, stirring until smooth
  • Stir in 2 1/2 cups blueberries, bring to a boil. Cook and stir until thickened
  • Remove from heat and let sit for 5 minutes.
  • Gently stir in 2 1/2 cups (remaining) blueberries, pour in to pie crust- refrigerate until chilled (1-2 hours)
  • Serve with vanilla ice cream
    Slice of pie with scoop of ice cream

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Serving: 1piece of pie | Calories: 245kcal | Carbohydrates: 49g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Sodium: 102mg | Potassium: 98mg | Fiber: 3g | Sugar: 32g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg

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Blog Posts, Dessert, Five Ingredient Fridays, Pie, Recipes, Summer Favorites, Sweet Sundays 5 ingredient blueberry pie with graham cracker crust, 5 ingredient fridays, 5 ingredient recipe, 5 ingredient recipes, 5 ingredients or less, Baking with Graham Crackers, blueberry, blueberry pie, dessert, Five ingredient recipe, foodblogger, graham crackers, Milwaukee blogger, milwaukeefoodblogger, pie, pie recipe, recipe, Recipes, sweet phi, sweet sundays, sweetphi, sweetphi blog, sweetphiblog, sweets, wi food blogger, WIfoodblogger, Wisconsin, wisconsin food blogger

Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. ELSA MANTHEY says

    June 25, 2020 at 8:22 pm

    I ASSUME ONCE BLUEBERRIES ARE ADDED TO THE COOLED BLUEBERRY/SUGAR/CORNSTARCH MIX, YOU PUT IT IN THE GRAHAM CRACKER CRUST AND THEN COOLED AGAIN.

    Reply
    • Sweetphi says

      June 25, 2020 at 9:20 pm

      Thank you so much for your comment! Yes, once the blueberry filling is made, you add it to the pie crust and then cool it. Hope you love this recipe as much as we do.

      Reply
  2. Cassie says

    November 18, 2019 at 7:28 am

    For the blueberries that are cooked down, could I use frozen? And then use fresh to stir in? My husband was just asking for a blueberry pie for Thanksgiving so this would be perfect!

    Reply
    • Sweetphi says

      November 18, 2019 at 11:10 am

      What a great question. Yes, you could absolutely use frozen ones for the ones that are cooked down and then fresh to stir in. My husband wanted a blueberry pie for Thanksgiving too!!

      Reply
      • Cassie says

        November 18, 2019 at 6:55 pm

        Great, thanks! And is it OK to make a day ahead of time?

        Reply
        • Sweetphi says

          November 18, 2019 at 8:29 pm

          This is one that I’d say it might be best to make day-of, just a few hours ahead of time, it just tastes so good fresh!!Some recipes (like my peanut butter freezer pie https://sweetphi.com/nutty-buddy-freezer-peanut-butter-pie/ or pumpkin pie https://sweetphi.com/super-easy-5-ingredient-thanksgiving-pumpkin-pie-recipe/ are definitely more make-ahead friendly!

          Reply

Trackbacks

  1. Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies - Sweetphi says:
    December 4, 2020 at 8:41 pm

    […] 5 Ingredient Blueberry Pie With Graham Cracker Crust […]

    Reply
  2. Thanksgiving Pie Recipes Roundup - Sweetphi says:
    November 17, 2020 at 9:57 pm

    […] 5 Ingredient Blueberry Pie with Graham Cracker Crust You’re probably thinking to yourself – ‘blueberry pie.  whhhaaaat?  blueberries are not in season in Wisconsin this time of year.’  And you would be right.  But lucky for me, I like to buy fresh blueberries in bulk over the summer and freeze them.  That way, I always have fresh blueberries for delicious pies like this or even smoothies or perhaps my blueberry skillet dump cake.  Yuuummmm. […]

    Reply
  3. 5 Ingredient Stovetop Blueberry Crisp - Sweetphi says:
    April 30, 2020 at 3:41 pm

    […] 5 Ingredient Blueberry Pie With Graham Cracker Crust […]

    Reply
  4. Catching up with the Kelnhofers -15 - Sweetphi says:
    March 3, 2020 at 5:32 pm

    […] 5 Ingredient Blueberry Pie with Graham Cracker Crust […]

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  5. Easy 5 Ingredient Pumpkin Pie Recipe - Sweetphi says:
    January 21, 2020 at 3:44 pm

    […] 5 Ingredient Blueberry Pie With Graham Cracker Crust […]

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  6. 5 Ingredient Blueberry Skillet Dump Cake - Sweetphi says:
    December 27, 2019 at 8:38 am

    […] 5 Ingredient Blueberry Pie With Graham Cracker Crust  […]

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  7. 5 Ingredient Pear Crumble For Two - Sweetphi says:
    December 8, 2019 at 9:30 am

    […] 5 Ingredient Blueberry Pie With Graham Cracker Crust  […]

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