When you’re looking for an easy one-pot meal, look no further than this 5-ingredient cilantro lime chicken and brown rice skillet!

Several things I love about this super easy 5-ingredient chicken dinner:

• one pot meal, check = less dishes
• 5-ingredients, check = perfect for this weeks’ Five Ingredient Friday
• easy to make, check = perfect for busy nights (aka every night during the week) when you don’t want something that requires tons of work
• fast, check = this dinner is ready (prep included) in under 30 minutes
• delicious, check = I totally love the cilantro-lime flavors in this dish, so simple but so spot on!
• healthy, check = 1 serving clocks in at 250 calories!

I’m totally digging this easy 5-ingredient cilantro lime chicken and brown rice skillet. You already know I love 5-ingredient recipes, and without even meaning to, I created this one. I had a bunch of cilantro in my fridge that was on its last leg that still had a decent amount of cilantro left on it. Immediately I thought of the cilantro-lime combination. I totally love those flavors together, don’t you?

As I mentioned last Friday when I shared this 5 ingredient strawberry daiquiri recipe, the herbs I have in my garden are just going crazy – they’re growing growing growing, I’m really excited!

What are your favorite things to do with fresh herbs? I love hearing your suggestions! Aside from making pesto or lemonade with fresh herbs, I love making herb butter, chimichurri sauce for steak like in this curry crusted steak with roasted red pepper chimichurri sauce and I also love making this Vietnamese chicken noodle salad. I’m ready for summer and know I’ll be using my fresh cilantro every time I make this cilantro-lime-chicken dish!

So the next time you’re in search of a quick dinner that is delish and all comes together in one pot – make this 5 ingredient cilantro lime chicken and brown rice skillet, it will not disappoint!

Yield: 4

5-Ingredient Cilantro Lime Chicken and Brown Rice Skillet

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Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 1/2 cups low sodium chicken broth
• 1 lb chicken breast, cut into 1 inch cubes
• 1 cup dry brown rice (I like to buy the parboiled 20 minute brown rice)
• 1/2 teaspoon salt
• 1/2-1 cup fresh cilantro, divided
• 1/2 lime, zested and juiced

Instructions

In a large skillet with enough depth to hold all the ingredients or in a large pot cook the chicken broth for 2 minutes, then add in the cubed chicken and cook for 5 minutes.

Next, add in the brown rice, salt, 1/4 cup of the cilantro, zest of 1/2 of a lime and 1/4 of the lime, juiced.

Cook on high, stirring occasionally for 15 minutes, or until the rice is tender and cooked through. Remove from heat and stir in remaining cilantro, then divide and serve.