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5 Ingredient Oven Baked Pork Chop Recipe with Mozzarella Crumb Topping

Mar 28, 2020 · 5 Comments

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This 5 ingredient oven baked pork chop recipe with mozzarella crumb topping is a budget friendly meal that the whole family will enjoy! Pork chops are topped with a delicious crunchy/cheesy mozzarella topping which reminds me of chicken parmesan, but without the marinara. (By the way, this is one of my favorite chicken parmesan recipes-another one of my 5 Ingredient recipes).

The best 5 Ingredient oven baked pork chops with a mozzarella crumb topping

Pork is a great protein for the whole family.  My 3 year old toddler loves pork chops, and I have heard from other mom friends that their kids love pork too, so these pork chops are definitely a kid friendly dinner recipe! I also love that pork chops are super affordable and often on sale at the grocery store.

How to make oven baked pork chops with a breadcrumb topping

This 5 ingredient dinner recipe involves only five simple ingredients:

  • Pork chops
  • Breadcrumbs (I like using Italian seasoned or Italian seasoned Panko)
  • Mozzarella cheese
  • Extra virgin olive oil
  • Garlic salt

The most amazing oven baked pork chops with mozzarella topping

To make this dish, get out your favorite baking sheet and set a cookie cooling wire rack on top and simply set the pork chops on top.  You want to use a wire rack so air circulates underneath and you don’t get any soggy bottoms (but it you don’t have one putting them directly on a baking sheet is ok too).

Bone in pork chops with a cheesy crunchy topping

Top the pork chop with a little olive oil and sprinkle garlic salt on. To note, this recipe calls for a pretty generous amount of garlic salt.  I love that, but if you prefer a bit less, then just cut the amount by a bit!

The best oven baked pork chops with a mozzarella crumb topping

After you’ve seasoned the pork, spread breadcrumbs on top.  I always use Panko breadcrumbs (Japanese breadcrumbs, sold at the store next to the regular breadcrumbs usually) and, for this recipe, I used the Italian seasoned Panko.  If you only have plain Panko breadcrumbs (or plain breadcrumbs) on hand, just add in some simple Italian seasoning to help boost the flavor.

Easy and delicious 5 Ingredient oven baked pork chops with a mozzarella crumb topping

After bread crumbs come cheese!  Yum!  Top each bit of pork with a healthy handful or mozzarella.

The cook time for the pork will depend on the thickness of your pork chops, but I cooked mine for about 20 minutes. Pork is done when it reaches an internal temperature of 160 with a 3 minute rest time.

You could make these pork chops in an air fryer (400 for 12 minutes).

The best pork chops with a mozzarella crumb topping

These 5 ingredient oven baked pork chops with a mozzarella crumb topping make a delicious easy meal, I like to serve a side salad or a little bit of balsamic roasted vegetables on the side. These baked bone in pork chops will become your new favorite way to make pork chops!

5 Ingredient oven baked pork chops with a mozzarella crumb topping

5 Ingredient Oven Baked Pork Chop Recipe with Mozzarella Crumb Topping

These bone-in oven baked pork chops with only 5 ingredients will become your new favorite way to make pork chops!
0 from 0 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 3 minutes
Total Time: 28 minutes
Servings: 4 pork chops

Equipment

  • Cooling rack
  • Measuring cups
  • Baking sheet (Gold Touch)

Ingredients

  • 4 pork chops
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. garlic salt divided
  • 1/4 cup Panko Italian seasoned
  • 1/2 cup mozzarella

Instructions

  • Preheat oven to 425 degrees
  • Place a cookie cooling rack on to a baking sheet
  • Lay pork chops on top of cooling rack
    5 Ingredient oven baked pork chops with a mozzarella crumb topping
  • Coat each pork chop with a little drizzle of EVOO then sprinkle garlic salt on top
  • Combine Panko breadcrumbs and mozzarella cheese in a bowl. Divide the topping between the pork chops and slightly press down.
    5 Ingredient oven baked pork chops with a mozzarella crumb topping
  • Bake for 20 minutes. Let rest for 3 minutes, serve and enjoy!
    5 Ingredient oven baked pork chops with a mozzarella crumb topping

Notes

Cooking time will depend on thickness of pork chop
These pork chops can be made in an air fryer (400 degrees for 12 minutes)
Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.  
 

Nutrition

Serving: 1pork chop | Calories: 297kcal | Carbohydrates: 3g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 657mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Calcium: 87mg | Iron: 1mg

The best Pork Chops with Mozzarella Crumb Topping

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Reader Interactions

Comments

  1. Nancy Truszynski says

    April 24, 2020 at 7:39 am

    Just wondering-when do you bake on the middle shelf and when on the lower shelf in the oven? Does this recipe cook best on the lower shelf?

    Reply
    • Sweetphi says

      April 24, 2020 at 8:32 am

      Hi Nancy, thanks for your question. I have baked this recipe on the middle shelf, haven’t tested it on a lower shelf but I’d assume it would be very similar, so I think you’d be fine with either 🙂

      Reply

Trackbacks

  1. 5 Ingredient Parmesan Crusted Pork Chops - Sweetphi says:
    November 13, 2020 at 9:56 am

    […] on the blog, I made a 5 ingredient oven-baked pork chop with a mozzarella topping that was delicious, but I’m always looking for easy pork chop recipes (my kids love pork […]

    Reply
  2. Sheet Pan Pork Chops Sweet Potato and Fennel Dinner - Sweetphi says:
    November 12, 2020 at 1:32 pm

    […] 5 Ingredient Oven Baked Pork Chop Recipe with Mozzarella Crumb Topping […]

    Reply
  3. The Best Side Salad Recipe - Sweetphi says:
    November 5, 2020 at 7:34 pm

    […] salad is super good with chicken or a pork chop served along side (I love making these 5 ingredient oven baked pork chops with mozzarella crumb topping) it for a complete meal. But really, any time you’re looking for an easy side salad, this is […]

    Reply

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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The twins have been picking out their own outfits, The twins have been picking out their own outfits, weird pantry ingredients that turned into an amazing meal (ever heard of “knödel and more on this weeks’ Catching Up With The Kelnhofers
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P.s.- Frankie’s cute vegetable dress is from @blackbearboutique 
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Want to hear the horrible thing that happened in m Want to hear the horrible thing that happened in my house this week? 🎻 
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First, I ran out of coffee beans 😳😩😢
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Then, as I was washing dishes late at night, my French press slipped through my hands and shattered 🙀😭😫
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I just kept repeating a German phrase my mom used to say “sherben bringen Glück” which means “shards bring luck” (it’s usually applied to like porcelain- which is why plates and mugs are thrown on the ground ahead of weddings... but my mom would apply it to glass/plates/whatever broke) 
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So...I’m going to go ahead and make some sweet cream, bust out my old coffee machine until the new French press arrives <-because apparently now I’m someone who makes French press coffee every morning! 
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What would you dip in this pimento cheese spread f What would you dip in this pimento cheese spread first? 
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❤️ crackers
🧡 veggies 
💛 fries
💚 chips 
💙 pretzels
💜 a cheeseburger <- so good
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Recipe here: https://sweetphi.com/5-ingredient-pimento-cheese-spread/
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Today is #NationalChiliDay !!
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So to celebrate I’m sharing this crazy delicious vegetarian vegan chili!!
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This Instant Pot vegetarian chili (eggplant chili) is definitely going to be you make regularly. 🍅🧅
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It’s full of vegetables and healthy ingredients, plus it makes a generous batch; perfect for leftovers!
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I love serving this with cornbread and avocado as a topping and you can also add sour cream or Greek yogurt.🥑
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Clickable link in profile or 👉🏻 https://sweetphi.com/instant-pot-vegetarian-chili
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Perfectly baked salmon is only 22 minutes away!
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This is my go-to baked salmon recipe. 
1 Lb Center Cut Salmon about 16 oz
2 Tbs Extra Virgin Olive Oil 
1 Tbs Mediterranean Sea Salt (or spice mix of your choice)
1/2 Lemon sliced and slices halved
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Bake at 350 for 20 minutes, let rest for 2 minutes, enjoy!
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Are you team ♥️ anchovies, or team 🤢 anchov Are you team ♥️ anchovies, or team 🤢 anchovies? 
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I used to be 🤢 
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They sounded kinda gross if you asked me. Canned fish? No thank you. 
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Then I was part of a cookbook club (remember social activities.. 😭) and I cooked a recipe with anchovy breadcrumbs. It completely changed my perspective and thoughts on them as an ingredient. 
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They’re awesome on roasted cauliflower or on pasta 😘
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If you have a sweet potato, a can of black beans a If you have a sweet potato, a can of black beans and some simple pantry staples, then you can make these burgers!
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These easy weeknight sweet potato burgers are done in 20 minutes, and are SO delicious.
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Clickable link in profile 👉🏻 https://sweetphi.com/easy-weeknight-sweet-potato-burger-recipe/
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Reading material in moms office 😍
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We’ve been loving new cookbooks and lots of family time and delicious food on this weeks’ Catching Up With Th Kelnhofers 
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