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5 Ingredient Quick Homemade Ketchup

Aug 29, 2014 · 93 Comments

This post may contain affiliate links, please see my privacy policy for details.

Jump to Recipe Print Recipe

Homemade-ketchup

Can you believe that one can make Ketchup, at home, in under 30 minutes, with 5 ingredients, and have it taste delicious?!?

I certainly was in disbelief!

This was one of those things I made with no intention of posting it on the blog, but just made because our tomatoes in the garden are going nuts this year (and we were out of Ketchup because someone…ok, it was me….forgot to get some while grocery shopping).

And since I’ve been making lots and lots of dishes that include tomatoes (see 10 ways to use fresh tomatoes) I thought hey, why not make some Ketchup?

Homemade-ketchup-ingredients

I was so excited by how it turned out, I kept telling everyone ‘I made ketchup, it was SOOOOO good’ and they just kind of looked at me. But let me share my excitement with you!

How-to-make-homemade-ketchup

All you do is put the ingredients in a pot, boil, stir a few times:

Homemade-ketchup-

Then blenderize, and voila, you have yourself quick homemade ketchup!

Quick-homemade-ketchup

There you have it, this weeks’ Five Ingredient Friday: Quick Homemade Ketchup

This recipe has gotten such great feedback, my publisher asked that I include it in the ‘extras’ section of my cookbook Fast and Easy Five Ingredient Recipes: A Cookbook for Busy People.

5 Ingredient Quick Homemade Ketchup

4.47 from 64 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 cup

Ingredients

  • 1 cup tomatoes I used two big tomatoes and half a cup cherry tomatoes
  • 2 teaspoons light brown sugar
  • 2 teaspoons apple cider vinegar
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce

Instructions

  • Core and cut big tomatoes into 4s. Put all ingredients into a pot, bring to a boil stirring occasionally. When mixture comes to a boil, reduce heat to medium and let boil for 10 minutes. Then remove from heat allow to cool for 5 minutes, then either put in a blender or food processor (I used a food processor) and process until it is smooth in consistency (about 1 minute.)
  • Then put in a container and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.

Notes

Makes 1 cup of Ketchup. I only lightly cored the tomatoes, so there were a few seeds still remaining. If you want a more seed-free ketchup cut tomatoes and remove seeds before cooking.[br]Also, I don't like sweet ketchups so I add a little extra salt, if you like a milder ketchup I would recommend cutting the salt in half or a quarter.

 

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Appetizers/Sides, Blog Posts, Gluten-Free, Local Ingredients, Recipes homemade ketchup, how to make ketchup, how to make ketchup at home, ketchup, ketchup in under 30 minutes, quick homemade ketchup, smokey ketchup, tomato recipes, tomatoes, what to do with tomatoes

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Diana says

    November 20, 2018 at 10:33 am

    Can I freeze the ketchup? And if so, how long will it last?

    Thank you

    Reply
    • Sweetphi says

      December 2, 2018 at 11:27 am

      I have never tried freezing ketchup, you could definitely give it a try. It would last for 3 months frozen. I’d love to know how it freezes/thaws for you if you give it a try.

      Reply
  2. Diana Winfield says

    November 11, 2018 at 3:24 pm

    Great recipe had no cider vinegar so used red wine vinegar and just put through a sieve to remove skin and seeds after cooking . Also put shake of garlic powder in . Can’t believe how easy and delicious this is , far superior to bought ketchup.
    Di

    Reply
    • Sweetphi says

      November 12, 2018 at 12:29 pm

      Thank you so much for the wonderful feedback, so glad you enjoyed the recipe!

      Reply
  3. Sheajhanna says

    October 23, 2018 at 11:09 am

    Can I use a can of diced tomatoes?

    Reply
    • Sweetphi says

      October 23, 2018 at 11:38 am

      I’ve never tried that…I think they would be too watery. If you try, please let me know!

      Reply
      • Sarah says

        July 11, 2020 at 9:52 pm

        5 stars
        Well I only do this with canned diced fire roasted tomatoes and it is delicious!
        I also never use Worcestershire sauce as I never have some.
        Instead I do the recipe as is, without Worcestershire and I add Piment d’Espelette:) it is delicious.

        Reply
        • Sweetphi says

          July 12, 2020 at 1:59 pm

          Oh wow, I love the changes you make, sounds amazing, and thank you for the feedback!!

          Reply
  4. Donna says

    October 8, 2018 at 9:06 am

    What about the peals you didn’t say whether you peeled them or not?

    Reply
    • Sweetphi says

      October 8, 2018 at 9:53 am

      Hi Donna. I leave the skins on 🙂

      Reply
    • Lydia Brindley says

      November 14, 2018 at 10:31 am

      they get liquidised when you put it in the blender

      Reply
      • Rhys gamache says

        April 18, 2020 at 9:59 pm

        Hi I made this recipe and followed every single step but mine came out very runny, not sure how I made a mistaken, any idea to thicken it up a bit?

        Reply
        • Sweetphi says

          April 19, 2020 at 7:21 pm

          Did your tomatoes have a lot of liquid in them? That’s the only thing I can think of as to why it was liquidy…but to thicken it up a bit you could add some tomato paste or cook it down a bit

          Reply
  5. Temitope Peters says

    June 1, 2018 at 5:38 am

    Thanks huge for this recipe. It’s simple.

    Reply
    • Sweetphi says

      June 4, 2018 at 11:55 am

      So glad you enjoy the recipe 🙂

      Reply
  6. Ole says

    May 25, 2018 at 4:11 pm

    Yes, the most basic Ketchups are the best 🙂

    Reply
    • Sweetphi says

      May 27, 2018 at 6:40 pm

      🙂

      Reply
  7. Colin says

    April 23, 2018 at 3:25 am

    This is the best tomato ketchup in the world thank you so much for sharing

    Reply
    • Sweetphi says

      April 25, 2018 at 1:28 pm

      Oh my goodness, thank you so much for sharing your feedback, so glad you like it!

      Reply
  8. Krystyna Wnuk says

    January 2, 2018 at 8:16 pm

    Hi there,

    Thank you for sharing your wonderful receipe.

    I have additional question, how long I can store the ketchup in the fridge? Thank you

    Reply
    • Sweetphi says

      January 3, 2018 at 11:12 am

      You’re so welcome, glad you came across my recipe! I’d say this stores in the fridge for at least 2 weeks to a month 🙂

      Reply
  9. Farah says

    October 21, 2017 at 6:53 am

    Please direct us and tell us the quantity of water used. Thanks!

    Reply
    • Sweetphi says

      October 21, 2017 at 9:56 am

      There is no water in this recipe

      Reply
  10. Jennifer young says

    September 25, 2016 at 2:21 pm

    Just found this online and tried it, taste is great but it came out very watery and not thick like I would expect for ketchup. Any thoughts?

    Reply
    • Sweetphi says

      September 26, 2016 at 9:41 am

      Hi Jennifer, that is the first I’m hearing it come out watery, so sorry that it turned out like that. I would think that this could be explained by the type of tomato you used. Did you happen to use a big tomato that was really juicy? That could explain it, because if I’m using big tomatoes I usually core them and don’t put in the centers. Hope that helps 🙂

      Reply
  11. JmAc says

    September 20, 2016 at 2:08 pm

    DO you add any water to this

    Reply
    • Sweetphi says

      September 21, 2016 at 6:47 am

      Nope, just the ingredients as listed – the tomatoes are watery enough 🙂

      Reply
  12. Sebastian welle says

    March 25, 2016 at 7:24 am

    Where I live there is.no Worcestershire sauce, any replacements ?

    Reply
    • Sweetphi says

      March 27, 2016 at 3:10 pm

      Thanks for the comment, I read somewhere that “2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce for every tablespoon Worcestershire the recipe calls for” hope that helps!

      Reply
  13. Malin Andersson says

    March 14, 2016 at 8:47 am

    Oh I love this. I have never made homemade tomato ketchup. The Tomato homemade recipe looks very tasty and delicious. Amazing tomato ketchup recipe that, you have shared with us. I am going to try this at home in the coming weekend. Thanks for sharing.

    Reply
  14. Anders Svensson says

    March 14, 2016 at 8:24 am

    Homemade ketchup recipe is a great way to use up tomatoes cherry. I have never seen this recipe. I want to try this recipe at home. Thanks for sharing great recipe.

    Reply
  15. Sarah says

    January 26, 2016 at 11:46 pm

    What a great recipe. I didn’t have apple cider vinegar. So I just used white vinegar and it was great. Next time I would definitely make more :). Having this tonight with some meat and vegetable pastries.

    Reply
    • Sweetphi says

      February 3, 2016 at 9:09 am

      Thank you so much for commenting and letting me know how much you enjoyed it! I’ve also made it with regular vinegar when I didn’t have any apple cider vinegar and it’s still great, isn’t it? Thanks again for commenting and for the feedback!

      Reply
  16. mwilkes says

    November 5, 2015 at 10:20 am

    I have always thought that home made ketchup was a waste of time and never believed all the cookery books and cookery writers that smugly proclaimed how much their kids love it. It’s got to be Heinz right? Except today I didn’t have any and its raining so I’m not going out and the kids are hungry right now. So I made this . And they love it. As much as Heinz they say. And I’m feeling a bit smug. Thank you for the recipe it’s easy and really tasty. ( I did substitute a pinch of cinnamon for the paprika)

    Reply
    • Sweetphi says

      November 5, 2015 at 10:24 am

      Oh my goodness, thank you SO MUCH for coming back and letting me know how much you enjoyed it! I do have to say, your comment totally made my day! Isn’t it great to make this easy ketchup? The substitution sounds interesting, I’ll have to try that next time I make it 🙂 Thank you again for your feedback!

      Reply
  17. Kristy says

    March 8, 2015 at 11:29 am

    Can i substitute an oil for the vinegar due to food allergies

    Reply
    • Sweetphi says

      March 10, 2015 at 7:39 am

      Hmmm, that’s a good question. The vinegar is used for the acidic flavors, and I don’t think oil would give it the same zippy flavor. Can you have apple juice? I would suggest subbing the apple cider vinegar for equal parts apple cider, or red wine would work nicely in place of the vinegar.
      I’d love to hear how it turns out for you! Best of luck 🙂

      Reply
      • Kristy says

        March 10, 2015 at 9:05 am

        I just finished making it and with a corn free apple cider vinegar. I also have a red pepper allergy and substituted the paprika with pepper and left the worc. sauce out but subbed it with onion powder. It turned out fantastic. Thank you so much.

        Reply
        • Sweetphi says

          March 12, 2015 at 5:39 am

          That is such great news! Thank you for letting me know how it turned out and I’m so glad you liked it 🙂

          Reply
  18. I Wilkerson says

    September 1, 2014 at 6:26 pm

    Great idea! I thought you’d need to boil homemade ketchup for hours. Alas my tomatoes are doing terribly–I have lots but they are all still green 🙁

    Reply
    • Sweetphi says

      September 2, 2014 at 8:58 pm

      I was surprised at how easy it was too! And sorry to hear your tomatoes aren’t doing that great…but hey, maybe if they’re still green now they’ll get ripe in a few days?

      Reply
  19. Helen says

    September 1, 2014 at 10:24 am

    Do you know if this recipe can be canned?

    Reply
    • Sweetphi says

      September 1, 2014 at 11:00 am

      Thanks for commenting Helen, I actually did not make this recipe to be canned so I do not know if it could be canned or not.

      Reply
  20. Ashley says

    August 30, 2014 at 9:02 pm

    Ooooo I love this! I’ve never done homemade ketchup!

    haha and yeah – I get those looks all the time when I am so excited about some food or whatnot 🙂 Have a great weekend!!

    Reply
    • Sweetphi says

      August 31, 2014 at 11:27 pm

      I’m glad to hear I’m not the only one that gets those look lol! Thanks so much for commenting girl, you should definitely try homemade ketchup, it’s awesome!!!

      Reply
  21. andrea rentea says

    August 29, 2014 at 3:30 pm

    I like that there are no chemicals in this ketchup! Great and looks delicious.

    Reply
    • Sweetphi says

      August 31, 2014 at 11:28 pm

      Thank you so much for commenting 🙂 It is definitely one of my favorite things I’ve ‘homemade’ so far!

      Reply
  22. Karis says

    August 29, 2014 at 12:03 pm

    Love this idea. I’ve never tried homemade ketchup.

    Reply
    • Sweetphi says

      August 29, 2014 at 12:23 pm

      Thanks Karis! I was surprised at how easy and delicious it was, I would definitely suggest giving it a try!

      Reply
  23. Amanda says

    August 29, 2014 at 9:36 am

    This is brilliant!

    Reply
    • Sweetphi says

      August 29, 2014 at 12:19 pm

      Thanks Amanda! I was so surprised at how easy it was, it’s like boom, 30 minutes later and you have yourself homemade ketchup that doesn’t come with any of the crazy preservatives from the store lol! Thanks for commenting 🙂

      Reply
  24. cheri says

    August 29, 2014 at 9:23 am

    Hi Phi, I’m looking for ways to use up tomatoes as well, love this idea, I bet it is delicious!!!

    Reply
    • Sweetphi says

      August 29, 2014 at 12:18 pm

      Homemade ketchup is a great way to use up tomatoes Cheri! I’ve also been making pasta sauce and freezing it 🙂

      Reply
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Sweetphi - Philia Kelnhofer - food blogger head shot image

Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!

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I forgot where I read it, but it was something abo I forgot where I read it, but it was something about 'normalizing normal/slightly ugly/normal kitchens' and that resonated with me. 
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When we moved into our house, my original thought was "I absolutely love the house, but maybe we'll redo the kitchen in 5 years to be all white" 
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Why though? Because everyone else is doing that and it's 'cool'?
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After having lived in our house for 6+ months, now the most I have dreams of doing is maybe to redo the laminate countertops that are peeling in some places. Maybe. One day.
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But this isn't some before/after post. It's just a post about saying your kitchen/home is fine the way it is, and if you don't have some pinterest board or desire to change your entire kitchen, that's a-ok.
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Don't get me wrong, I still LOVE looking at beautiful kitchens and spaces, so I'll just continue adding pretty images to my weekly love-lists and leaving it there - for looking at pretty things vs. wishing to change my house or feeling bad about my kitchen.
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Personally, I love my house. It feels homey and welcoming, and that's the vibe I'm going to keep going with.
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Weekly love list on the blog, not kitchen related, but you can read it with a cup of coffee from whatever kitchen you’re in 👉🏻 https://sweetphi.com/love-list-29/

📷 @cassierosch 
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#normalizenormal #kitchens #reallife #reallifeandstyle #home #momlife #workingmom #sweetphiblog #momblogger #allarewelcome #coffeebreak #oakkitchen #oakcabinets
Chicken and quinoa are a favorite combo of mine be Chicken and quinoa are a favorite combo of mine because I can get two servings of protein in one delicious meal; quinoa and chicken. And there’s Greek yogurt in this recipe so more protein!
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This 5 ingredient healthy slow cooker buffalo chicken and quinoa is comforting, delicious and healthy all at the same time. 
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PLUS, it’s great for meal prepping and is an easy crock pot recipe! So many wins in one recipe 🤩
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Clickable link in profile 👉🏻https://sweetphi.com/5-ingredient-healthy-slow-cooker-chicken-and-quinoa/
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