This warming 5 ingredient roasted carrot and cauliflower soup is perfect for cold winter days and has delicious roasted flavors (best of all, it’s naturally gluten free and vegan, soup for everyone!)
We got something like over a foot of snow this past Sunday. It started on Saturday night, and then it just kepppt on snowing all through Sunday.
My poor husband had to shovel 4 times, every few hours peeking out the blinds in hopes of no more snow, only to be let down and having to suit up to go outside to shovel. I think at one point there were more hats and hoodies covered with snow from his shoveling adventures hanging on our shower rod than I even knew we had!
What was I doing during said snowstorm? I was in the kitchen making soup!
This carrot and cauliflower soup comes together very quickly, and has a really nice thick consistency that makes it filling.
I have been feeling like I needed a little diversity with my vegetables, rather than just roasting them and eating them (you already know I loooove roasted vegetables and roasted vegetables with chicken sausage) as I do Whole30, so this soup was a very welcome change of pace.
Grab a spoon and dig in!
Did you get snow over the weekend?
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