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Catching Up With The Kelnhofers-52

Aug 9, 2020 · 5 Comments

This week on Catching up with the Kelnhofers, I have finally figured out the secret to sourdough and shared some of my favorite ways to use the discard.  I’m also sharing a fun thing Nick and I did on IGTV last weekend, so I hope you enjoy! Also – this is a special Catching Up With The Kelnhofers – it’s been 1 year of me doing these posts!! Cannot wait to keep doing them through the years.

Catching Up With The Kelnhofers -52 this image

I must have made over 20 loaves of sourdough bread before FINALLY, last week I bought a banneton basket and kit thing from Amazon for $40. Here is the kit I got.

My bread finally turned out amazing!

Sourdough bread

Yes, it requires a lot of practice to work with sourdough, but man-o-man do the right tools help.

I’ve made 2 loaves that were both better than anything I’ve made without the stupid basket, lol.

New on the blog

New On The Blog:

Another week of delicious recipes, lists and family updates!

  • Strawberry sauce recipe – enjoy this sauce on everything; pancakes, ice cream, oatmeal and more!
  • Catching up with the Kelnhofers – your weekly family update from last week.
  • BLT pizza recipe – combine a classic BLT sandwich with your favorite pizza crust and enjoy!
  • The best one pan recipes – when you’re in a hurry, one pan recipes are the best, so I shared a list of my favorite.
  • Love List 6 – my favorite new series on the blog!
  • Things in my cart for the Nordstrom anniversary sale – so many great things I want to buy!

What to Make

What to Make:

I’m celebrating sourdough this week and reminding you of all the great things you can make with a sourdough discard:

  • Sourdough pizza crust – we use this over and over again at home.
  • Sourdough pierogi – homemade pierogi are the best and this is a great way to try them!
  • My emotional experience starting a sourdough starter – this sure was a journey; read all about it here.
  • Sourdough scallion pancake – maybe the best thing I made with my discard.
  • Tuna salad with pickled celery on sourdough bread – one of my favorite ways to use my sourdough bread.

What I Made:

  • Did you catch our IGTV? If not, you can see it here. I made beer brats (with Gluten-Free beer because of Nick’s barley allergy and we found a barley-free beer) and Nick made old fashioneds. It was very fun and there was a special appearance from Ben who, of course, wasn’t napping lol.

IGTV with Nick

  • I also made cinnamon sugar raisin bread with sourdough starter discard. Ben helped, we just made up the recipe – used my honey oat flax bread recipe – and added a little of the sourdough starter discard and then filled the center with cinnamon, sugar, and a few raisins and rolled it up. It was a success!!

Cinnamon Raisin Bread with Ben

  • I’ve been testing a recipe for quick pickled eggs, and I’m obsessed, they’re so good. Cannot wait to share with you soon!

Quick pickled eggs

  • Also, made mashed potatoes for a friend, I used the recipe in my cookbook.

Mashed potatoes

  • We made balsamic grilled vegetables for the millionth time this summer, they’re just so amazing!

Balsamic vegetables

Reader Comments:

Balsamic vegetables

Since we’ve been making these on repeat, it’s nice to see what readers think of them too! And, this reader has a great tip if you don’t have a grill:

  • “I’ve made these twice; a huge hit. I doubled the recipe the 2nd time I made these because there were zero leftovers the first time around; my guests were going for seconds! I didn’t have a grill basket so I ended up baking them in a 9×13 pan for 45 minutes at 350°. They came out great. Will def make these over and over.”

Reader recreations

Reader ReCreations:

Huge shout out to @jenna483 who shared this delicious looking recreation of my jalapeno cheddar pull apart bread.

Reader recreations

Item from Amazon you didn’t know you needed:

What to buy from Amazon

  • Painter’s tape!! I use this for art projects AND for labeling containers in the fridge!

What I'm reading

What I’m Reading:

  • Still reading The Two Lives of Lydia Bird. It’s a tear jerker for sure!

What I’m Watching:

  • We watched ‘to all the boys I’ve loved before‘ and I LOVED it, such a great rom-com! But it also made me feel old because I thought the Dad role was so good and more relatable.

Personal Stories

Personal Stories:

  • Beach day for the win! I took Ben on a little adventure day, we went to the lake, threw lots of rocks and stones in the water, relaxed, and then on the way home stopped at a baker which was set up so nice with hand sanitizer and ‘patio rules’ signs. Ben pointed and told me the sign said “Ben gets to have a cookie and mama also gets a cookie” lol, love his version.

Beach day with Ben

  • Ben picks his own outfit for walks, and he’s a goof on our walks. Have you ever tried to tell a three year-old that he has mis-matched boots on?! lol

Ben's outfits for walks

  • Early morning I left the house, Frankie’s hair was so funny, Ben & Nick said the cutest goodbye, and my ‘stuff’ on the car seat sure looks different in 2020: hand sanitizer and mask (and I had a Starbucks breakfast sandwich and it was beyond amazing not to cook for 1 meal!!)

Workday goodbyes

  • Nick’s mom gave Ben a paw patrol puzzle set, he did so good, I was impressed. We love puzzles!

Ben's puzzle

  • I made some oatmeal bars for the kids and Freddie grabbed the big one, and then took food off Frankie’s tray, lol.

Freddie eating

  • Nick held up Frankie outside my office because he was proud of her outfit, and I couldn’t agree more. Her socks even had bows on them, lol.

Frankie outfit

  • It’s Nick’s birthday this weekend and I loved turning the calendar page and seeing all the cute pics!

August calendar

  • The twins were being just beyond cute, they’re growing so much!!

Twins growing

  • Ben is loving all of the fresh summer fruits we have around – especially watermelon and blueberries (he can eat the whole container!)

Summer fruits and Ben

Did you know?

Did you Know?

  • You can see some great recipe videos on my IGTV – check it out here! I am also starting to do some live cooking, along with Nick so keep an eye out for more videos like the one I mentioned at the start of the newsletter!

SweetPhi IGTV

Popular this week:

Popular this week

  • Most visited blog post: I loved seeing this that you liked learning about the Serbian sausage recipe.
  • Most liked Instagram post: this tasty strawberry sauce image.
  • Most pinned image: always a celebration with this pin about how to make a mimosa bar.
  • Most viewed YouTube video: making a spinach salad with homemade dressing was popular this week.
  • Most purchased item: This cookie scooper that I love too!

Do you like to shop the Nordstrom anniversary sale? If so, what do you have your eye on? I’d love to hear, so just leave a comment below and let me know!

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Reader Interactions

Comments

  1. April Meiller says

    October 25, 2020 at 12:44 pm

    Love my cookie scooper thanks for the tip! Always thinking when we cook with Phi! We need that cookie show with my crockpot, cookie scooper, Becca primer and smiles!??‍♀️? ?

    Reply
    • Sweetphi says

      October 25, 2020 at 2:05 pm

      So many smiles reading all these amazing things – some of my absolute all-time favorites. I was just looking at my cookie scooper today thinking I need another one because I was making cookies, but then wanted to make meatballs too!

      Reply
  2. Corrie says

    August 10, 2020 at 1:15 pm

    Hello! Happy late summer. Likely you know this already, but as a fellow cookie scooper aficionado, did you know that you can drop spoonfuls of tomato paste on a baking sheet and freeze them for later? This is one of my favorite freezer hacks!

    Reply
    • Sweetphi says

      August 10, 2020 at 1:20 pm

      I did not know that!!! What a bleeping genius idea!!! Thank you for sharing that!!! I seriously always hate throwing the remnants of a can out if I’ve only needed 1-2 tablespoons. I even tried buying a squeeze tube of tomato paste because it lasts longer, but it’s four times as expensive. Anyway, thank you!!!

      Reply
      • Corrie says

        August 10, 2020 at 4:43 pm

        Yay! I’m glad you like this hack. An even better technique is to buy a giant can of tomato paste, and freeze tons of tomato paste spoonfuls at once. You’ll never need to buy tiny cans or tubes again!

        Reply

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