Hot Chocolate Cupcakes

sweetphi.com Get the recipe

INGREDIENTS

For the cupcakes: – 1 1/4 Cup Flour – 3/4 Cup Sugar – 1/2 Cup Hot Water – 1/2 Cup Milk – 6 Tbs Hot Cocoa Powder – 4 Tbs butter – 1 Egg – 1 Tsp baking powder – 1/2 Tsp baking soda – 1/4 Tsp Salt

INGREDIENTS

For the frosting: – 1 1/4 Cup heavy whipping cream – 1 1/4 Cup confectioners sugar

Preheat oven to 350. Line a cupcake pan with 12 liners and set aside.

02 In a bowl add all the ingredients for the cupcakes, then measure 1/2 cup of hot water and added it to the bowl. –

03 Mix all ingredients with a spoon until combined, then distribute among the cupcake liners and bake for 13-18 minutes (until a toothpick comes out clean).

For the frosting: Combine the heavy whipping cream and confectioners sugar. Beat with a hand mixer or stand mixer until soft peaks form.

When the cupcakes are cooled frost them with the whipped cream frosting and enjoy!

Get this recipe and more on sweetphi.com

Get this recipe and more!