Slow Cooker Creamy Roasted Red Pepper Chicken (Freezer Meal Option!)

If you’re looking for an easy, flavorful, and creamy slow cooker meal, this slow cooker creamy roasted red pepper chicken is going to be a new favorite! It’s packed with smoky-sweet fire-roasted bell peppers, creamy Greek yogurt, and a rich vodka or marinara sauce. The best part? It’s a true dump-and-go meal that can also be prepped ahead as a freezer meal for busy nights. Even the kids will love it! And, it’s a high protein slow cooker meal!

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Why You’ll Love This Recipe

• Easy & Hands-Off – Just toss everything into the slow cooker and let it do the work!
• Creamy & Comforting – The combination of Greek yogurt and fire-roasted bell peppers creates an ultra-creamy and slightly smoky sauce.
• Kid-Friendly – Even picky eaters enjoy this mild and flavorful dish.
• Freezer-Friendly – Easily turn this into a freezer meal for those extra busy nights.

Tips for Success

• Use a good quality pasta sauce – A high-quality vodka or marinara sauce makes a big difference in flavor.
• Don’t skip the extra Greek yogurt at the end – Adding it at the end keeps the sauce extra creamy and prevents curdling.
• For a thicker sauce – Reduce the amount of broth or water slightly.
• Shred with ease – Use two forks, or go the easy route and use a hand mixer to shred the chicken right in the slow cooker!

Customizations

• Make it Spicy – Add a pinch of red pepper flakes for a little heat.
• Swap the Protein – Try boneless, skinless chicken thighs for extra tenderness.
• Dairy-Free – Use a plant-based yogurt alternative.
• Lower Carb – Serve over cauliflower rice or zucchini noodles.

Freezer Meal Instructions

This meal is perfect for freezing!

1. Prep for Freezer: Combine all ingredients (except 1/2 cup Greek yogurt) in a gallon-sized freezer bag or airtight container.
2. Freeze: Label and freeze for up to 3 months.
3. Cook from Frozen: Thaw overnight in the fridge, then cook in the slow cooker as directed.

Serving Suggestions

• Over rigatoni, penne, or spaghetti
• Paired with garlic bread or a side salad
• Over rice or quinoa for a gluten-free option
• With roasted vegetables for a lighter meal

Nutrition Breakdown (Per Serving – 4 Servings Total)

• Calories: ~350-400 kcal (varies based on sauce choice)
• Protein: ~40g

This slow cooker creamy roasted red pepper chicken is an easy, comforting, and crowd-pleasing dinner that fits seamlessly into busy weeknights. Whether you make it fresh or prep it as a freezer meal, it’s sure to be a recipe you keep coming back to! I’d love to know in the comments below, what’s your favorite slow cooker meal?

Slow Cooker Creamy Roasted Red Pepper Chicken

Let the slow cooker do all the work with this creamy roasted red pepper chicken! It's a family favorite and super easy to put together.

5 from 1 vote

Print Rate

Servings: 4

Equipment

• 1 Slow Cooker

Ingredients

• 1 Jar (24 oz) vodka pasta sauce (or marinara)
• 1 cup Greek yogurt, divided
• 1/2 cup chicken broth or water
• 1 jar (7 oz) fire-roasted bell peppers
• 1 fresh bell pepper, diced
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 1.25 lbs chicken breasts

Instructions

• Add to Slow Cooker: Place all ingredients into the slow cooker, except for 1/2 cup of the Greek yogurt.
• Cook: Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender and easy to shred.
  
• Shred & Stir: Shred the chicken directly in the slow cooker and stir in the remaining 1/2 cup of Greek yogurt.
• Serve: Spoon over rigatoni, another pasta of your choice, or rice.