What do you do when you have a tin of Almond Rocca toffees? Well, use them to make some other dessert item of course! This Almond Rocca Cinnamon Blondies recipe is adapted from a recipe I saw on Two Peas and Their Pod blog years ago and just so happen to remember it when I was thinking of what to do with these toffees. I happen to love brownies and blondies, so I definitely jumped at the chance to make Blondies that incorporated a candy.
This Blondie recipe would be delicious with any chocolate covered toffee (like a Skor bar) or with chocolate chips. With the cinnamon, these make your house smell yummy, and you’ll want to eat more than one!
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