My older sister was having her birthday and since we are both getting married this year, we didn’t want to spend money on presents, so I decided to make her her favorite desert I make: Apple Pie! Since we were going to be going to celebrate, I didn’t want her to have to dig into the pie, so I made some little Lemon Ricotta Cheesecake with Apple Mini Pies for snacking on, they turned out absolutely delicious, I will definitely add this to my Thanksgiving cooking list.
For the crust, I used Martha Stewarts Recipe for Pate Brisee, it has worked every time! I made one and half of this recipe because I didn’t know how much I would need for the mini pies.
Find out what I did with the remaining 1/2 of a pie crust tomorrow!
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