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Back of the Bottle – Party Meatballs Recipe

Sep 3, 2021 · Leave a Comment

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In this back of the bottle/bag/box series, my husband and I aim to find a recipe on the back of a bottle, bag or box and make it exactly as it reads.  Then, our whole family gives it a try and lets us know what they think!  This time, we made a party meatballs recipe!

Party meatballs and empty glass bottle

Did you ever have a recipe when you were growing up that you always loved at a party?  Your grandma’s cookies, your uncle’s dip, etc?  Something that you never had at home or for dinner, but were always around at group events.  Well these Heinz® Ultimate Party Meatballs are one of those types of recipes for me.  Growing up my mom often brought along a slow cooker full of these meatballs to any type of pot-luck event.  Maybe it was the mystique of the long cook times with a slow cooker, but I definitely never realized how easy these are until she revealed to me years later that it was just the recipe from the back of the Heinz® Chili Sauce bottle.

Logo header for Back of the Box recipe reviews

The Recipe

This recipe is as straightforward as they come.  However, I did want to note a couple of things.  Heinz® does actually provide two cooking methods, first the previously mentioned slow cooker method and second a stove top method.  As I’ve made the slow cooker verison a couple times (and eaten them countless times) we opted for the stove top method.  This was obviously a little more involved, but only just a smidge, but much faster.  In the end the outcome was much the same.  Another interesting note; the recipe calls for Ocean Spray® Jellied Cranberry Sauce (same parent company? corporate synergy?), but this is pretty interchangeable with other jellies.  We actually used cherry jelly that we had in the fridge, and my mom almost always used grape jelly.

Bottle of Heinz chili sauce

The Cook

Unfortunately there’s not much to say here.  Pour your three ingredients in a slow cooker, stir a bit, and leave it to cook for a bit.  The stovetop variation is a little more hands on, but is again just some basic stirring while they meatballs cook.  Either method you use the results are for the most part pretty similar.

Single meatball with sauce splatter

The Results

It’s probably not much of a surprise, but I love these things.  They’re essentially meatballs in a sort of sweet, not quite bbq sauce. I would like to point out that although these use something called “Chili Sauce” they are no way spicy.  The Heinz® Chili Sauce in this recipe is more garlicky ketchup than hot sauce (in fact I prefer it with fries in place of ketchup).  Different jellies do provide slight variations in flavor but nothing too drastic, as there’s a lot of big flavor in play here from the chili sauce. As mentioned, I grew up on these made with grape jelly, but I think cranberry (or cherry like we tried this time) adds a little more acid to cut through some of the richness.

Mini meatballs in bowl with empty chili sauce bottle

What did SweetPhi think?

I did not grow up with these, and am sad about that. They are SO SO GOOD. I could honestly just eat these for a meal and call it a day. Now whenever I see them at a party, I will for sure be filling my plate with them. 

Back of the Box Taste Testers image

Did the kids eat it?

2 out of 3 kids ate it!

Ben liked the meatballs, but I think he liked eating with toothpicks even more.  Freddie was not at all interested. I got him to try one bite and he immediately spit it out.  Frankie on the other hand loved these.  She’s a pretty big meatball fan as is, but she ate here serving then started reaching for Freddie’s plate.

Party meatballs and empty glass bottle

Party Meatballs

We used the recipe on the back of the Heinz Chili Sauce bottle to make party meatballs. Read to find the recipe for yourself and check out the post for our full review.
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Servings: 30 servings

Equipment

  • Saucepan
  • Slow Cooker

Ingredients

  • 1 can Ocean Spray® jellied cranberry sauce 14 ounce can. You can also use jelly.
  • 1 bottle Heinz® Chili sauce 12 ounce
  • 1 bag frozen, pre-cooked, cocktail-size meatballs 2 pound bag

Instructions

  • Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

 

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