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Black Bean Pie

Jan 24, 2012 · 1 Comment

This post may contain affiliate links, please see my privacy policy for details.

I modified this recipe from one I found on the Sign for your Supper Blog. I added some things and think you will definitely add this recipe as a ‘go to,’ I know I will. This was delicious as a dinner, but we had leftovers for breakfast and I think it’s a great breakfast or brunch recipe.

Ingredients:

  • 2 9-inch pie crusts, reduced fat if you can find them
  • 2 cans black beans, drained and rinsed (I got one reduced fat, one seasoned)
  • 1 cup salsa (your favorite store-bought brand or homemade-I found one with the least calories)
  • 1 cup reduced fat shredded cheddar cheese
  • 2 flour tortillas
  • ½ block reduced fat cream cheese
  • Chili powder
  • Salt+pepper
  • cilantro (optional)

Preheat the oven to 350 degrees. Open the pie crust package and at the bottom of one of the pies, cut the cream cheese in slices and place on the bottom. In a bowl combine the beans, salsa, cheddar cheese, a ½ tsp chili powder, salt and pepper and a little cilantro if using. Spread 1/3 of the mixture in the bottom of the pie  on top of the cream cheese. Top with one of the flour tortillas. Repeat with another 1/3 of the bean mixture. Finally, spread the last of the bean mixture. Top with the 2nd pie crust and seal the edges with your fingers. Sprinkle the top of the pie with chili powder and make 4 small slits in the center of the crust with a small knife.
Bake for 30-40 minutes, or until crust is golden brown.

 Black bean pie ingredients

 cream cheese dollups on the bottom

  before the oven  after oven

 slice of deliciousness

 yuuuum

 

 

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Blog Posts, Breakfast/Brunch, Main Meals, Recipes, Vegetarian black bean pie, dinner, pie, recipe, sweetphi, sweetphiblog, vegetarian

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

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  1. Savory Hand Pies with Flakey Cheddar Crust two ways | Sweetphi says:
    February 15, 2013 at 12:36 am

    […] do I love a good Savory Pie! I’ve made my recipe for Black Bean Pie numerous times and it always comes out great. So I decided to make my own crust and play around […]

    Reply

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Sweetphi - Philia Kelnhofer - food blogger head shot image

Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!

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There’s nothing I enjoy more than a cold, delicious iced coffee from Starbucks. But sometimes I don’t have the time (or, let’s be real, the 💰) to pick one of these bad boys up in the mornings, so I was determined to figure out how to make Starbucks iced coffee at home, which is exactly what I did with this french press iced coffee!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Clickable link in profile 👉🏻 https://sweetphi.com/instant-pot-chicken-and-rice-turmeric-soup-recipe/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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