This delicious, decadent, chocately goodness is made healthier by blueberries and then topped with basil to bring you bite after bite of chocolate cake goodness! Aaaannnnd, the frosting is made with sugar free Cool Whip, so it’s a wonderful healthier cake!
I had just come back from the farmers market where I purchased the most gorgeous blueberries, but didn’t want them to go bad …you know when you buy ALL THE THINGS at the farmers market? Yeah, that happened to me, and I was in the kitchen for hours and hours on Sunday cooking meals and desserts for the week, THIS CAKE was definitely one of my faves from the day of cooking!
So you start by getting all your ingredients out. Because you’re using cool whip for the frosting with the chocolate chips, it gives it a gorgeous shiny look with a thick texture.
Then you’ll make the cake batter which will take you a total of 1 minute, and since you’re putting blueberries in the batter all blended up, they’ll add a moistness while not overpowering with a blueberry flavor.
Then you bake your cake, frost it, top it with some blueberries and basil, and voila, you’re ready to enjoy!
Just look at a slice of this deliciousness!
Don’t you want to take a bite?
Recipe adapted from Whole Wheat Chocolate Blueberry Cake on Better Homes and Gardens.