If there is one thing I love, it’s pizza…if there’s one thing my husband loves, it’s meeee…and at a close second is breakfast food…so why not marry the two, we’re married, right? Haha. But seriously, I love love love this breakfast pizza and make it all the time. It’s so easy and tasty! So for this Five Ingredient Friday I thought I’d share my way of making breakfast pizza…just throw it in the oven and in 20 minutes viola, hope you enjoy!
- 1. 1 Thin pizza crust (I have used both whole wheat and regular, a common brand I use is Bobboli-found near the pasta in grocery stores)
- 2. 1 Can (14.5 oz) Fire Roasted Crushed Tomatoes
- 3. 1.5 Cups Low moisture, part skim shredded mozzarella cheese
- 4. 4 Eggs
- 5. pinch of red pepper flakes
- 1 tsp salt and pepper