Oh. My. Gahhhhh! You guys!!! These caramel spiced pecans are so good, they have a crunchy caramel coating and hints of spice that give them the perfect sweet-spicy combo and a toasted pecan flavor from toasting them both before and after coating them!
I made these caramel spiced pecans for this weeks Five Ingredient Friday and my husband had some and said ‘these are better than the ones at the ballpark’ … need I say more?!? I mean, I feel like I should just post the recipe and call it a day with that response.
Make them. Eat them. Perhaps use them as a ice cream topper? Or even better yet, use them as a topping for carrot cake-stay tuned for that deliciousness coming tomorrow! The caramel sauce I used is this 3 Ingredient Caramel Sauce, but another caramel sauce that is simply amazing (I just didn’t have any left) is the caramel sauce from Fat Toad Farm…have you entered the giveaway for the ‘Toadally Cute’ Caramel Sauce Gift Set yet?
Here is the recipe: Makes 2 cups of coated pecan halves
Makes 2 cups of coated pecan halves
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