Perfect for a big family dinner, this cheesy chicken and rice enchilada casserole recipe is sure to be a crowd pleaser!
I come from a big family – a family of 6, so dinnertime and family dinners have always held a special place in my heart. Even though I am only cooking for my hubby and I now, I still like to make one or two family-style dishes and then portion them off for us for dinners/lunches throughout the week, and that is exactly what I did with this cheesy chicken and rice enchilada casserole.
This past weekend I harvested my garden- lots of tomatoes and peppers-and when I was thinking of what to do with them, homemade enchilada sauce came to mind. So I made a batch – the colors were so gorgeous! As I was finishing up the sauce – literally – as it was sitting on the counter to cool, we got our Saturday mail, and in it was an advance copy of my friend Mary’s new cookbook. The cookbook officially releases August 16th, but you can pre-order a copy here (it’s on sale for HALF the price).
If you follow me on SnapChat (username: SweetPhi) you saw me paging through the cookook saying how pretty it was and making the enchilada sauce this weekend. I actually ‘met’ Mary on Snapchat, and love that we now interact and can cheer each-other on as we release our cookbooks (my cookbook came out a month ago and she shared the recipe for cheesy bacon tater tots on her blog). As I was paging through her cookbook, the recipe for Cheesy Chicken Enchilada Skillet caught my eye, and since I had all the ingredients on hand, I made it right away.
Yum for days to come, because this makes a big pot full!
If you’re cooking for a smaller household, you can definitely half the recipe. And, if you’re really short on time, you could use 90 second microwaveable rice (I’ve even seen 90 second Mexican or Spanish rice that would work really well in this dish).
Next time you’re in need of a family style meal, I’d definitely recommend making this cheesy chicken and rice enchilada casserole. To reduce the prep time, you could use par-boiled white rice or 90 second microwaveable rice.
Cheesy Chicken and Rice Enchilada Casserole
Ingredients
Instructions
Notes
This dish definitely is a big family portion, you could easily halve the recipe.
Depending on the saltiness of the chicken broth and taco seasoning you use, you may want to add 1/2 teaspoon or so of salt, after tasting the final recipe, before adding the cheese.
Recipe slightly adapted from The Weeknight Dinner Cookbook
Jessica says
This looks perfect for when our friends are visiting Labor Day weekend! Could I make this is the crockpot? I’m all for easy meals that allow more time to socialize! It looks delish!
Sweetphi says
What a great question about making it in the crockpot! YES I totally think this would be amazing as a set-it-and-forget it meal 🙂
shawnna griffin says
hey girl this is right up my alley! Yummy!
Sweetphi says
I too love family meals, glad you liked the post, thank you for commenting 🙂
Cheri says
Making this when my sister and her family come to visit in 2 weeks. This is the type of meal everyone will like. So nice of you to talk about Mary’s book, looks like a good one, will check out her blog.
Sweetphi says
This would be absolutely perfect for your sister and her family – it’s such a family friendly meal, everyone is sure to love it!
Karen @ Seasonal Cravings says
I love dishes like this that make my life easier. If I could just plan to make a double batch of something like this each week, I would have more peace in my life! Looks delicious!
Sweetphi says
I love dishes like this too – we’ve (my hubby and I) have been having it for lunch all week and it’s been so amazing to have lunch all ready to go 🙂
Ami@NaiveCookCooks says
Girl this looks so delicious!! And casserole meals are my favorite!!
Sweetphi says
Casseroles are awesome for family style meals, aren’t they? Thank you so much for your comment!
Kathy Miskov says
Phi, this looks easy peasy and delicious! You can also use “planned over” (leftover) chicken or rotisserie chicken. I think you would then need to add the chicken at the very end so it would just get warmed, not overcooked. What do you think?
Sweetphi says
Hi Kathy, I think using already cooked chicken would be super perfect for getting dinner on the table even faster 🙂
Sarah says
Mmm I’m pretty sure Dave would go nuts for this. He’s a huge fan of your’s especially after I made him your chorizo potato hash, hehe. Looks like comfort food to me! Great post 🙂
Sweetphi says
This is totally comfort food, and that makes me so happy to hear Dave loved the chorizo hash from my cookbook – I’m going to go home and tell my hubby that (he helped with that recipe and I know he’d be very happy to hear that.)