Do you ever pass Leeks in the grocery store or at the Farmers Market and think it would be great to cook with them but not know what to do with them? Well, I have solved that problem for you…go and buy some, because they are delicious!
Leeks are like a milder onion, and that flavor combined with the cheesiness of this dish is absolutely fantastic! Leeks really need to be cleaned well, so be sure not to skip that step, or else you’ll have dirt and grit as part of your dish which I’m sure you don’t want! The bread I used for dipping was just a baguette made into crostinis by brushing with olive oil and garlic…but any bread that is on the crusty side or crackers would pair well.
Update-I made this as a dip in a slow cooker with the same amazing results and put directions in the recipe below!
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