I looove Nachos! It’s almost a guilty pleasure, but I don’t feel guilty so i’d say it’s just a pleasure! Every month I have book club, and we used to go to this place that had really good nachos, we switched locations so I had to create something in its wake. I think these are better than at the restaurant, and it’s super easy to prepare.

Just look at that oooey gooey cheese!

Yield: 4

Chicken Green Chile Nachos

Name: Chicken Green Chile Nachos
Prep time: 5 min
Cook time: 2 min
Total time: 25 min
Yield: 4
Ingredients: 2 Chicken Breasts; 1 Cup Chicken Broth-100% Fat Free; 1 Cup Tomatilla Salsa with Cilantro and Olives; 1 Can Diced Green Chile's (you can get mild or spicy depending on your taste); 3/4 cup Cheddar Cheese, reduced fat; 3/4 cup Shredded Parmesan Cheese; 8 Cups Thick Tortilla Chips

Prep Time 5 minutes

Cook Time 2 minutes

Inactive Time 18 minutes

Total Time 25 minutes

Ingredients

2 Chicken Breasts
1 Cup Chicken Broth-100% Fat Free
1 Cup Tomatilla Salsa with Cilantro and Olives
1 Can Diced Green Chile's (you can get mild or spicy depending on your taste)
3/4 cup Cheddar Cheese, reduced fat
3/4 cup Shredded Parmesan Cheese
8 Cups Thick Tortilla Chips

Instructions

Preheat oven to 375, place chicken, chicken broth, salsa and entire can of chile's in a deep baking dish and let cook for 2 hrs, or alternatively put in crock pot and turn on high for 2-3 hrs (I used the crock pot and they came out wonderful). After Chicken is cooked through, shred the chicken by puling it apart with two forks.

Mix the shredded cheeses in bowl and set aside.

To assemble take two cups of tortilla chips and place in a bowl, add the chicken with some chiles-I used a slotted spoon so I wouldn't get any of the liquid onto the chips-then add the cheese. The cheese will melt after a few minutes. Serve and enjoy!

All the ingredients

The bowls waiting to be eaten!

Trackbacks

Gluten Free Mini Almond Cakes With A Raspberry Button from Lunch in Paris | Sweetphi says:

February 13, 2013 at 3:54 am

[…] blogged about my awesome book club (click here and here for the posts) and this month we are reading Lunch in Paris: A Love Story with Recipes by Elizabeth Bard that […]