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Chicken Green Chile Nachos

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I looove Nachos! It’s almost a guilty pleasure, but I don’t feel guilty so i’d say it’s just a pleasure! Every month I have book club, and we used to go to this place that had really good nachos, we switched locations so I had to create something in its wake. I think these are better than at the restaurant, and it’s super easy to prepare.

 Just look at that oooey gooey cheese!

Yield: 4

Chicken Green Chile Nachos

Chicken Green Chile Nachos
Prep Time 5 minutes
Cook Time 2 minutes
Inactive Time 18 minutes
Total Time 25 minutes

Ingredients

  • 2 Chicken Breasts
  • 1 Cup Chicken Broth-100% Fat Free
  • 1 Cup Tomatilla Salsa with Cilantro and Olives
  • 1 Can Diced Green Chile's (you can get mild or spicy depending on your taste)
  • 3/4 cup Cheddar Cheese, reduced fat
  • 3/4 cup Shredded Parmesan Cheese
  • 8 Cups Thick Tortilla Chips

Instructions

  • Preheat oven to 375, place chicken, chicken broth, salsa and entire can of chile's in a deep baking dish and let cook for 2 hrs, or alternatively put in crock pot and turn on high for 2-3 hrs (I used the crock pot and they came out wonderful). After Chicken is cooked through, shred the chicken by puling it apart with two forks.
  • Mix the shredded cheeses in bowl and set aside.
  • To assemble take two cups of tortilla chips and place in a bowl, add the chicken with some chiles-I used a slotted spoon so I wouldn't get any of the liquid onto the chips-then add the cheese. The cheese will melt after a few minutes. Serve and enjoy!
    • © Sweetphi

     All the ingredients

     The bowls waiting to be eaten!

     

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