These chickpea and zucchini veggie burgers, omg, they’re so delicious – they should really be called The BEST veggie burgers ever!!!
This veggie burger isn’t just any ‘ole veggie burger, it’s a veggie burger packed full of bold flavors: a whipped feta topping, harissa sauce (roasted red pepper sauce), fire roasted peppers, lettuce, cucumbers and then the veggie burger is amazing with chickpeas and zucchini. SO GOOD.
Perfect for Meatless Monday, or really, anytime you want a delicious meal, this veggie burger is craveable.
Legit craveable you guys!
Three years ago, my husband and I went to Portland for vacation, right around our anniversary (which is Labor day weekend) and ate at this little hole in the wall bar that had an impressive happy hour menu. One item on the menu was a zucchini and garbanzo bean burger, I got it not expecting much, but was shocked at how good it was. Here we were, sitting on picnic tables outside of a little bar and I was eating one of the best burgers I’d ever had! I couldn’t stop thinking about it. Then, last year we went back to Portland when we drove along the coast of Oregon, and I got to have the burger again, still just as amazing as I remembered. I’m not even a vegetarian, but this burger! OMG I just have no words to describe how perfect it is.
Last week as my hubby and I were talking about our upcoming anniversary and a some of the past trips we’ve been on (this year we’re going to Memphis, TN- have any recommendations, I’d love to hear them) I remembered this chickpea and zucchini veggie burger and set out recreating it.
I would honestly have to say this is one of the best things I’ve ever made, and a recipe I am so happy with, I cannot recommend it enough!! I’m making them again tonight! I like to use a biscuit cutter as a mold when forming the burgers, but you could easily form the veggie burgers with your hands. These make for a really nice and thick veggie burger with tons and tons of flavor that I really think you’d enjoy.
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