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Classic Cranberry Sauce

Oct 30, 2020 · 3 Comments

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This classic cranberry sauce is straight from the back of the bag and is absolutely the best cranberry sauce -and one that my family made growing up.  It’s super simple, classic and delicious.  Perfect for your Thanksgiving table.

Classic cranberry sauce recipe, from the back of the bag. this image

There are all sorts of different variations and twists one can make to a classic cranberry sauce, but the simple back of the bag cranberry sauce has always been a family favorite.

Ingredients for classic cranberry sauce

What ingredients do you need for classic cranberry sauce?

  • Sugar
  • Water
  • Fresh whole cranberries

Yup, that’s it!

When I got a bag of cranberries from a local farm once (loose cranberries in a paper bag), I realized I didn’t know the recipe, so I called my mom and she told me she always just used the recipe on the back of the bag.

Classic cranberry sauce from the back of the bag

Serving cranberry sauce on Thanksgiving is a must.  It’s tart and sweet which makes it pair perfectly with Thanksgiving turkey. Made with simple ingredients, this homemade cranberry sauce is sheer perfection.

Classic cranberry sauce from the back of the bag

How do you make a classic cranberry sauce?

  1. In a medium saucepan combine sugar and water, bring to a boil. Add cranberries, return to a boil.

  2. Reduce heat and boil gently for 10 minutes, stirring occasionally, until thick.

  3. Allow to cool a little, and then pour into storage or serving containers, and store in the fridge.

Classic cranberry sauce from the back of the bag

There are all sorts of ways to make this cranberry sauce, each with it’s very own variation.

What are some ways you can tweak this recipe?

  • You can use half orange juice and half water.
  • Add a dash of cinnamon or ginger

Classic cranberry sauce from the back of the bag

This classic cranberry sauce is a great make-ahead dish, so it’s perfect for making ahead of the big day. We make this cranberry sauce 3-5 days ahead of Thanksgiving and keep it in the fridge.  And if you’re a little stressed cooking for the big day, you can always treat yourself to a cranberry cocktail! Leftover cranberry sauce is great as the filling for cranberry walnut crumb dessert bars or as a spread on a turkey and brie sandwich!

Classic cranberry sauce recipe, from the back of the bag.

Classic Cranberry Sauce

This classic cranberry sauce comes straight from the back of the bag and is the perfect simple recipe for your Thanksgiving meal.
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Print Rate
Cook Time: 15 minutes
Servings: 2 cups

Equipment

  • Saucepan
  • Small glass storage bowls

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 bag fresh whole cranberries (12 oz.)

Instructions

  • In a medium saucepan combine sugar and water, bring to a boil. Add cranberries, return to a boil. 
    Ingredients for classic cranberry sauce
  • Reduce heat and boil gently for 10 minutes, stirring occasionally. Until thick. 
    Classic cranberry sauce from the back of the bag
  • Allow to cool a little, and then pour into storage or serving containers, and store in the fridge.
    Classic cranberry sauce from the back of the bag

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
You could use 1/2 water and 1/2 orange juice if you'd like a little orange flavor. 
Add a dash of cinnamon or ginger for a touch of fall spice flavors.

Nutrition

Calories: 465kcal | Carbohydrates: 121g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 145mg | Fiber: 8g | Sugar: 107g | Vitamin A: 102IU | Vitamin C: 23mg | Calcium: 14mg | Iron: 1mg

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Appetizers/Sides, Blog Posts, Fall Favorites, Gluten-Free, Holidays, Recipes, Sauces, Seasonal, Thanksgiving, Winter holiday recipes back of the bag cranberry sauce, Classic cranberry sauce

Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Melissa Engnath says

    October 31, 2020 at 2:39 pm

    One Thanksgiving tradition for me is to bring the cranberry sauce wherever I go. This year, I’m going to try your recipe Phi!

    Reply
    • Sweetphi says

      November 1, 2020 at 7:39 pm

      I hope you love this simple and delicious recipe, it’s just a classic (I have some in the fridge currently and I’m planning on using it on turkey sandwiches this week!)

      Reply

Trackbacks

  1. Catching up with the Kelnhofers-65 - Sweetphi says:
    November 7, 2020 at 1:17 pm

    […] Classic cranberry sauce – a must-have for Thanksgiving dinner […]

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