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Cranberry Walnut Crumb Dessert Bars

Nov 4, 2019 · 17 Comments

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These cranberry walnut crumb dessert bars are a sweet and tangy dessert bar that will make you question your devotion to pie on Thanksgiving! They are a great make-ahead dessert, and are a wonderful addition to any holiday dessert table.

The best dessert bars ever this image

We’re nearing the most wonderful and magical time of the year and I love creating new recipes for the holiday season.  There are so many great flavors to play with and they all help make the season even better!  The best part is that I can always find exactly what I need at my closest Pick ‘n Save store.

The most delicious cranberry walnut crumb dessert bars

I recently shared pressure cooker chicken spaghetti casserole and one pot sausage and rice casserole recipes with you that I did in partnership with Pick ‘n Save(truly my fave grocery store!) and have been loving hearing how you guys are enjoying making these comforting fall recipes. Please always leave a comment and share your recipe experience, I love hearing it!

The most amazing cranberry walnut crumb bars

For this upcoming Thanksgiving, I am making the most delicious cranberry walnut dessert bars.  If you don’t know, Wisconsin is the nations leading producer of cranberries.  We harvest more than 60% of the country’s crop, making cranberries Wisconsin’s state fruit.  If you want to learn just a bit more about cranberries in Wisconsin, I wrote all about it in my visit to a cranberry bog here.

How to make the best ever cranberry walnut crumb bars

Tart cranberries are the best balance to the sweet crust and crumble.  And if you ask me, this is the perfect Thanksgiving dessert if pumpkin pie isn’t your thing.  Now, I like pumpkin pie, but I know plenty of people that won’t even touch it!

The most amazing cranberry walnut crumb bars

A slight digression down the cranberry path – do you eat cranberries or cranberry sauce at your Thanksgiving dinner?   I don’t usually (I mean I’ll have a little bite but I don’t love them), but I have great memories of family making cranberry sauce every year and then having tons of leftovers because no one ate it.  Anyways, these bars would be a great thing to make with leftover cranberry sauce!

The best ever dessert bars

Every time I make a batch of these bars, I put some aside because I actually prefer these bars served cold.  So, I always store some in the freezer.  I obviously let them thaw slightly and then enjoy!

The sweetest and tangy cranberry walnut bars

Do you heat your desert up or prefer it slightly chilled? You could always meet in the middle and serve a warm dessert with a scoop of ice cream.  Can’t go wrong there!

The most sweet and tangy cranberry walnut crumb bars

These cranberry walnut crumb dessert bars are a really great make-ahead dessert, meaning you can make them the day before an event and they hold up perfectly…freeing up oven space for day-of things! Hope you enjoy!

Other recipes you might enjoy:

  • Orange Cranberry Cake Recipe
  • Cranberry Bliss Cookies
  • Pecan Pie Carmelita Bars
Cranberry walnut crumb dessert bars, make ahead Thanksgiving recipes, Thanksgiving dessert recipes that are not pie, cranberry crumb bars

Cranberry Walnut Crumb Dessert Bars

These cranberry walnut crumb dessert bars are a sweet and tangy dessert bar that will make you question your devotion to pie on Thanksgiving! They are a great make-ahead dessert, and are a wonderful addition to any holiday dessert table.
5 from 2 votes
Print Rate
Prep Time: 10 minutes minutes
Cook Time: 33 minutes minutes
Total Time: 43 minutes minutes

Ingredients

  • 2 cups Kroger all-purpose flour
  • 2 cups Kroger oats old fashioned or quick cooking
  • 1 ½ cups Kroger brown sugar light or dark, packed
  • ¾ cup Kroger walnut halves very finely chopped
  • ½ teaspoon Kroger baking soda
  • ¼ teaspoon salt
  • 1 1/2 cups Simple Truth unsalted butter 3 sticks, slightly melted
  • 3 cups fresh cranberries
  • 2/3 cup Smidge and Spoon granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon Kroger Pure vanilla extract

Instructions

  • Preheat oven to 350 degrees. Grease a 9x13 baking dish and set aside.
  • In a large bowl combine flour, oats, brown sugar, chopped walnuts, baking soda and salt. Stir. Pour in melted butter and stir until a crumbly mixture forms.
  • Press half of the mixture into the bottom of the prepared baking dish and bake for 8 minutes.
  • While the bottom layer of the bars is baking, make the cranberry sauce/jam. In a medium pot with a lid, add the cranberries, sugar, lemon juice and vanilla extract. Cover and cook on high until cranberries pop. Reduce heat to medium-low and cook until mixture has thickened into a jam-like consistency.
  • Spoon/spread filling over bottom layer of bars. Crumble remaining topping over cranberry layer and bake for 25 minutes or until topping is starting to turn golden brown. Remove from oven and allow to cool completely before slicing into bars and serving.

Notes

Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.  

Nutrition

Serving: 1bar | Calories: 538kcal | Carbohydrates: 68g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Cholesterol: 61mg | Sodium: 108mg | Fiber: 3g | Sugar: 40g
This post is brought to you by my partnership with Pick ‘n Save, as always, all opinions are mine alone. Thank you for supporting the brands that make the SweetPhi blog possible. For more inspiration from Pick ‘n Save, be sure to follow their Facebook, Twitter and Pinterest accounts.

The most delicious and tangy cranberry walnut crumb bars

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Comments

  1. Wendy Burrow says

    November 8, 2019 at 11:13 am

    Honestly, turkey is just an excuse to eat cranberry sauce. My mom’s fresh whole cranberry sauce is so good! Plus, any cranberry sauce is an essential ingredient in Thanksgiving leftover sandwishes! XD
    So, I bought 2 bags of fresh cranberries to make a couple recipes of these bars this weekend-one for us, and some to give away. My younger cousin is an army veteran, and I just don’t know what to do for him to say thanks on Veteran’s Day. This seemed like the best way to say “I love you.”

    Reply
    • Sweetphi says

      November 18, 2019 at 2:31 pm

      Thank you so much for your lovely comment. I absolutely love your idea for making these as an “I love you” – please thank him for his service from me as well!!!

      Reply

Trackbacks

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    […] Cranberry walnut crumb dessert bars –  pie isn’t always the answer and when you need an alternative dessert, this is the one to try. […]

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