Easter Ham Sweet Potato Butternut Squash Brussels Sprout Hash

This post is from last week, when there was left-over easter ham, it would certainly be good with any sort of left-over ham!

What to do with left-over Easter ham….what to do…I know, put it in a hash (not the trash)! I had a bag of frozen butternut squash and leftover roasted brussels sprouts, it turned out beautifully!

Ham Sweet Potato Butternut Squash Brussels Sprout Hash

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Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 4

Ingredients

• 1 to 2 cups chopped cooked ham
• 2 tbs olive oil
• 1/2 onion chopped
• 1 sweet potato
• 10 oz butternut squash
• 1 cup roasted brussels sprouts
• 4 eggs
• 1 tbs butter
• salt pepper, chili powder seasoning

Instructions

• This is one of the easiest hashes. Peel the sweet potato and cook in microwave for 7 minutes, then chop in rough pieces. Chop the onion and add the onion, sweet potatoes, butternut squash and ham to a frying pan with the olive oil. Season with salt, pepper and chili powder and cook for about 10 minutes. Stir a few times while cooking, browning the veggies.
• In another pan melt the butter and fry the egg-to get sunyside up, don't flip or pop the center.
• Put desired amount of hash in a bowl and top with the egg!

 The hash cooking up

 Ready to serve and enjoy