For this weeks installment of Five Ingredient Friday there are Sour Cream and Chive Oven Fries…yum! If you’ve ever visited Milwaukee and gone to a restaurant, you may have seen Sour Cream and Chive Fries on the menu, hopefully you ordered them and know what great flavors the pairing of sour cream and chives are. If not, try these immediately and fall in love!
Yield: 2-4
Sour Cream and Chive Fries
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 2 Tbs Extra Virgin Olive Oil
- 2 Tbs Sour Cream (I used reduced fat)
- 2 Tbs Freeze Dried Chives (can buy these in the spice isle at the grocery store)
- 1 Tbs True Life Sea Salt by True Botanica (can be purchased at www.truebotanica.com) or a sea salt with some herbs and seasonings it in.
- 2 Russet Potatoes, peeled, cleaned and cut
Instructions
All the lovely ingredients. For the True Life Sea Salt see the True Botanica Website
Jeszica says
These fries are amazing! Taste just like Saz’s fries!! I made a batch and left them on the stove to cool while I prepared our dinner table. I came back into the kitchen to see almost the whole tray gone! My son and his two friends had devoured it in less than 10 mins! Thanks for the recipe!!
Sweetphi says
YAY! I’m so happy you loved them. Thank you so much for coming back and telling me how they turned out for you!!
Tracie says
I am originally from Milwaukee, but moved to Georgia in 2007. I loved the restaurant on State St. that served these fries. I am grateful to come across this recipe. Will be trying it very soon. Thank you!
Sweetphi says
Thank you so much Tracie, I think you’ll love these, they’re so delicious!
nenasinclair says
Yum, these sound delicious and different! This is one recipe I’ve gotta try! Thanks so much!
Sweetphi says
Thank you for the comment! They were definitely delicious and worth trying, here in Wisconsin they have Sour Cream and Chive Fries at some restaurants which is where I got the inspiration, but once you try them, you’ll know why they are popular.