This post got lost in the cyber world from last Friday October 4th! I went looking for it, and it said it has ‘missed it’s schedule’ Ahhhh! So here it is again!
It’s squash season here in Wisconsin! This past weekend, my husband Nick and I went to the West Allis Farmers Market, and I got a beautiful Spaghetti Squash that I turned into Spaghetti Squash Mac N’ Cheese for Five Ingredient Friday, yum!! Here are some fun little pictures of our trip:
As you can see, it was very bright!! And that is the same Spaghetti squash I used in this recipe, and look at all the Pumpkins!
The prep of the spaghetti Squash
Ok look at your hand, how look back at the picture, those onions were the largest i’ve ever seen! They were almost as big as my head! lol
I got flowers from my hubby 🙂