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Garden Veggie Quiche

Mar 18, 2014 · 32 Comments

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Quiche is a delicious savory dish made of a pie crust, egg-custard (usually with cheese) and fillings. It is super versatile (see graphic below for 5 Quiche recipes) and easy to make. This garden veggie quiche recipe is a vegetarian recipe you’ll be making again and again.

Garden Veggie Quiche in a pie plate this image

Whenever I have a hodge-podge of veggies in my fridge needing some extra TLC I make them into a quiche and am always pleasantly surprised at how good it is when it all comes together. This one being no exception, and since it was SO yummy and I just so happened to write down everything I put the quiche, I just had to share my recipe for Garden Veggie Quiche!

Here in Milwaukee we have had so much snow this winter and the only thing keeping me going is thoughts of Spring. This recipe definitely helped keep those thoughts (do a little happy dance- first official day of spring is this Thursday) at the forefront of my mind with its bright colors and fresh flavors!

My other thoughts on Quiche: ‘How do I love thee? Let me count the ways’ (line from Elizabeth Brownings Sonnet) because Quiche is:

  1. Super easy to make
  2. Can be made with many different ingredients
  3. A total ‘Comfort Food’
  4. Easy to make ahead & freezes/reheats well
  5. A dish that can be made super health (think egg-white quiche)
  6. Perfect for Potlucks or Parties
  7. Perfect for any meal (Breakfast, brunch, lunch, dinner … dare I say dessert quiche?)

How to make the most amazing garden veggie quiche recipe

Without further build up because this Quiche really doesn’t need any, here is the recipe for Garden Veggie Quiche:

Garden Veggie Quiche

Quiche is such an amazing recipe because it can be enjoyed as a breakfast, brunch, lunch or dinner especially this garden veggie quiche!
4.16 from 75 votes
Print Rate
Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 8 pieces

Equipment

  • Glass Pie Dish
  • Glass Mixing Bowls
  • Whisk

Ingredients

  • 1 Pie Crust store bought or homemade
  • 1 Tbs butter
  • 1/2 Onion Finely Chopped
  • 2 Bell Peppers Chopped
  • 2 Green Onions Finely Chopped
  • 1 tsp salt and pepper
  • 8-10 Slices Canadian Bacon chopped (can be left out if making it vegetarian)
  • 1 Roma Tomato Chopped
  • 2 Cups Baby Spinach Chopped
  • 6 Eggs
  • 1 Tbs Flour
  • 1/2 Cup Heavy Cream
  • 1 Cup Cheddar Cheese Shredded

Instructions

  • Preheat oven to 350. Unroll Pie crust and line a deep dish pie dish with crust. Bake for 7 minutes, then remove from oven and press up sides with a fork.
  • In a pan melt the butter, then saute the onions for 1 minute and then add the peppers and green onions and cook for 5 minutes, season with salt and pepper, then add the canadian bacon, tomato and Spinach and cook for another 3 minutes, until the spinach has cooked down. Remove from heat and set aside.
  • In another bowl whisk together the eggs, 1 tbs flour and heavy cream (ok if a little lumpy). Add the shredded cheese into the egg mixture and stir.
  • Next, combine the veggies and egg mixture until everything is incorporated.
  • Fill pie crust with filling, place on top of a baking sheet (in case of spillage) and bake for 40 -50 minutes. Allow to cool for 10-15 minutes before serving.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. 

Nutrition

Serving: 1slice | Calories: 316kcal | Carbohydrates: 16g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 186mg | Sodium: 577mg | Fiber: 1g | Sugar: 3g

Other recipes you might enjoy:

  • Make Ahead Freezer Meals Quiche Recipe
  • Goat Cheese Quiche with Sweet Potato Crust
  • Mini Quiche Made With Kraft Fresh Take

Here are 5 amazing quiche recipes-do you have a favorite kind of Quiche?

5 Quiche Recipes To Make

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Blog Posts, Breakfast/Brunch, Easter, Main Meals, Pork, Recipes, Vegetarian 5 quiche recipes, best quiche recipe, canadian bacon quiche, food blog, foodie, Garden Veggie Quiche, Garden Veggie Quiche Recipe, How to make quiche, Quiche, sweet phi, sweetphi, sweetphi blog, vegetarian quiche, wisconsin food blogger

Reader Recreations

Reader Recreation – Garden Veggie Quiche
Reader Recreation – Garden Veggie Quiche

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Reader Interactions

Comments

  1. Temara says

    April 17, 2022 at 8:01 am

    5 stars
    This is a big hit with my family!!

    Reply
    • Sweetphi says

      April 18, 2022 at 11:44 am

      I’m so happy to hear this, thank you for sharing!!

      Reply
  2. Denise says

    January 30, 2020 at 3:40 pm

    Excellent recipe! So flavorful! Yum!!

    Reply
  3. Denise says

    January 30, 2020 at 3:39 pm

    Excellent recipe! So flavorful!

    Reply
  4. Karlie says

    January 27, 2019 at 1:23 pm

    Can I make this with a frozen crust? My husband bought the crust frozen. How would you recommend doing it?

    Reply
    • Sweetphi says

      January 27, 2019 at 2:29 pm

      You can totally make this with a frozen crust 🙂

      Reply
  5. Nicole says

    December 18, 2018 at 1:37 pm

    Will this work for a regular size pie crust or does it need to be a deep dish pie crust?

    Reply
    • Sweetphi says

      December 18, 2018 at 3:10 pm

      This will work for a regular size pie crust, but it will be very full (I’d make sure to put a pan under it to make sure it doesn’t go over the edges when baking, just in case.)
      Hope you love this quiche!

      Reply
  6. Sue says

    June 12, 2018 at 9:48 pm

    Hi Sweetphi, do you have to wish the eggs, flour and cream till thick or just until well combined?

    Reply
    • Sweetphi says

      June 13, 2018 at 11:31 am

      Just well combined will do 🙂

      Reply
  7. sue says

    June 10, 2018 at 9:06 am

    Can you make this with half and half milk?

    Reply
    • Sweetphi says

      June 10, 2018 at 6:17 pm

      Yes, you absolutely can!

      Reply
  8. Jana says

    December 24, 2017 at 4:03 am

    Hey Sweetphi, I’m planning on making this amazing looking quiche for Christmas morning! Do you think I could let it sit in the fridge over night and bake it in the morning? Thank you!!!

    Reply
    • Sweetphi says

      December 24, 2017 at 12:19 pm

      Yes you most certainly could 🙂

      Reply
    • Andrea Sheehan says

      November 27, 2019 at 3:02 pm

      Can I let it sit in the half baked pie crust overnight? Or just in the mixing bowl and add to crust in the morning. I already baked the 7 min crust ?

      Reply
      • Sweetphi says

        November 27, 2019 at 3:46 pm

        Yes absolutely! Just put it in the fridge and you should be totally fine. I’d recommend keeping it in the bowl vs. in the pie crust, you don’t want the crust getting soggy or anything (even though I don’t think that will happen, I still don’t want to take chances) Hope you love this recipe 🙂

        Reply
  9. Teresa says

    October 6, 2017 at 10:54 am

    I made this last night and it was fantastic! 🙂

    Reply
    • Sweetphi says

      October 10, 2017 at 8:58 am

      I’m so happy to hear that, I love a good veggie quiche!

      Reply
  10. cheri says

    March 19, 2014 at 11:35 am

    Hi Sweetphi, this looks amazing, love quiche. Great ideas for other flavor combinations too!

    Reply
    • Sweetphi says

      March 19, 2014 at 12:24 pm

      Thanks for the awesome comment Cheri. Nice to know there are others that love quiche too!

      Reply
      • Debra says

        March 21, 2022 at 11:25 am

        Wanting to make for a wkend retreat, could I bake it half the time then finish it up with the rest of time the next day?

        Reply
        • Sweetphi says

          April 12, 2022 at 10:41 am

          I’d recommend baking it fully ahead of time and then freezing, that way you can thaw/heat it for serving. I personally have never 1/2 baked it before.

          Reply

Trackbacks

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    October 17, 2020 at 6:32 am

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    June 14, 2020 at 8:48 am

    […] Garden Veggie Quiche […]

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  3. Easy Biscuits Recipe With Only 5 Ingredients - Sweetphi says:
    April 21, 2020 at 9:41 pm

    […] I have a great prosciutto parmesan quiche recipe in my book (here is a make ahead quiche or a garden veggie quiche recipe on my blog)!  Quiche is always a great option brunch.  The recipe calls for a […]

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  10. 20 Healthy Dinner Recipes to Feed a Crowd - Super Healthy Kids says:
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