These gluten free mini galettes are made with just 5 ingredients, and make for the perfect dessert that everyone can enjoy (they’re especially perfect for a spring or summer dessert that uses fresh berries!)
I’m so excited to share these mini galettes with you today. They’re so darn delicious, I could literally eat one every day and be eternally happy. The galette dough is made with two of my favorite baking flours – gluten-free 1 to 1 baking flour and almond flour – both of which are from Bob’s Red Mill (if you’ve been reading this blog for a while, you know how much I completely love Bob’s Red Mill products, they’re so high quality and make cooking/baking recipes so successful – many of you have emailed me saying how much you loved this waffle bar post and how you tried the mix and loved it as much as I do!)
A galette is a term used in French cuisine to designate various types of free-form crusty dough. Any time I see free-form galettes, I always love how rustic they look. Simplicity at its finest.
These mini galettes come together in a flash with the help of a food processor for the dough. The dough is then shaped into four free form crusts which are piled high with fresh fruit. I used raspberries because I love the tartness of them, but you could certainly use any berries or combination of berries you’d like. The dough itself is so flaky and flavorful.
No one would ever have known these were gluten-free if I wouldn’t have mentioned it. Bob’s Red Mill gluten free 1-to-1 baking flour is to thank for that. Whenever I’m baking for my gluten-free friends, I always use Bob’s Red Mill 1-to-1. It’s so smooth (totally not gritty or weird like some other gluten-free flours) and I love that I can literally substitute it and use it in place of all-purpose flour. It’s pretty much incredible.
I’ve always loved mini desserts – not only are cute, but they’re great for serving at get togethers because everyone gets an individualized serving, so the question of ‘is there or isn’t there enough’ dessert never even gets brought up.
These gluten free 5 ingredient mini galettes (which are this week’s Five Ingredient Friday) really brings spring and summer to mind. I imagine sitting outside at a picnic table with friends, enjoying one of these mini galettes, perhaps with a scoop of vanilla ice cream on top. YUM!
Thank you to Bob’s Red Mill for sponsoring this post. As always, all thoughts and opinions are mine alone. Thank you for supporting the brands that make the SweetPhi blog possible. Be sure to check out BobsRedMill.com for more delicious healthy recipes, coupons and to find stores carrying products near you.
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