Gluten Free No Bake Nutty Buddy Pie

Name: Gluten Free No Bake Nutty Buddy Pie
Prep time: 5 min
Cook time: 2 min
Total time: 25 min
Yield: 24
Ingredients: Crust:; 1 package gluten free chocolate wafer cookies (about 10-15 cookies per crust); 3 Tbs Butter, melted (per crust); Pie filling (makes 3 pies!-the first time i made this i didn't know that and was surprised by how much filling there was):; 1 (8oz) package cream cheese, softened; 2/3 cup crunchy peanut butter; 2 cups confectioners sugar; 1 cup milk; 1 (16oz) container frozen topping-coolwhip; 3/4 cup Hersheys chocolate syrup

Prep Time 5 minutes

Cook Time 2 minutes

Inactive Time 18 minutes

Total Time 25 minutes

Ingredients

Crust:
1 package gluten free chocolate wafer cookies (about 10-15 cookies per crust)
3 Tbs Butter, melted (per crust)
Pie filling (makes 3 pies!-the first time i made this i didn't know that and was surprised by how much filling there was):
1 (8oz) package cream cheese, softened
2/3 cup crunchy peanut butter
2 cups confectioners sugar
1 cup milk
1 (16oz) container frozen topping-coolwhip
3/4 cup Hersheys chocolate syrup

Instructions

For the crusts put cookies in a food processor and process until fine crumbs, in a microwave safe microwave the butter, then add the cookies and press into pie plates

In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.

Spoon mixture into all 3 crusts. Drizzle each with chocolate syrup in circles, then use a fork to get the webbed look. Cover and freeze for about 2 to 3 hours.

Let stand 15-30 minutes at room temperature before serving.