By making this grilled pork and peaches you’ll have a new summertime favorite meal! The sweet notes from the peaches meld perfectly with the grilled pork tenderloin to leave you wondering why you’ve never made this dish before! And, this dish just screams summer at you!
It all started when I was making one of my blogs’ most popular recipes: Balsamic Glazed Pork Tenderloin and had some ripe peaches that needed to be used, and a little light-bulb went off…wouldn’t the peaches go perfectly with the pork?
I mean, the pork marinade has balsamic vinegar and brown sugar in it, and those flavors marry perfectly with peaches, so I decided to give it a go
I think one of the reasons of my hesitation making this dish is that my husband doesn’t like fruit dishes…for example, he doesn’t like the Strawberry Poppyseed Salad from Panera (I know, what is wrong with him? It’s the BEST thing ever!)
The marinade on the pork tenderloin gives it the most fantastic caramelized crust, and then when the pork is done, you’ll just grilled the peach haves for a few seconds (you don’t want them to get soggy). I also grilled up some bread with some herb butter on it…so good!!
And the end result? AMAZING! My hubby liked it so much he requested I make it again, and I even overheard him telling one of his friends how good it was, yay!