After I made the awesome Guinness Oat Bread, I had a little bit of Guinness left, and come across this recipe from Foodiecrush for Stout Chocolate Brownies on Pinterest and just HAD TO MAKE THEM! Oh boy, so amazing, this is definitely a St. Patrick’s Day must make! The Guinness really highlights the dark chocolate taste and makes them a wonderful fudgy consistensy..oooey gooey goodness!
Ingredients
- 1/2 Cup Guinness
- 10 oz Dark Chocolate Chips
- 1 Cup Butter
- 1 Cup Sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 Cup Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat oven to 350. Prepare a 9 x 9 pan with aluminum foil and the spray with cooking spray.
- Melt chocolate and butter in a microwave safe bowl, stirring every 30 seconds allow to cool for a few minutes. Then add sugar, vanilla, salt, Guinness and whisk until well combined. Add eggs one at a time, incorporating them completely before adding the next one. Fold in the flour. Pour into prepared pan and bake for 45 minutes, allow to cool for 2 hours or overnight before cutting.
Ingredients
Out of the oven
The cutting
Optional: sprinkle with powdered sugar
So ooey and gooey and good!
Heidi Larsen (@foodiecrush) says
Oh man! You have me craving them again. Thanks for sharing!
Sweetphi says
Thank you so much for your comment, your blog is simply put, STUNNING! Thanks for the amazing recipes and inspiration, it’s one of my favorite blogs to follow!