I have been making this Instant Pot cheddar turkey meatloaf recipe for dinner on repeat! It is one of my absolute favorite recipes, because there’s something about meatloaf with a side of potatoes and green beans that is just so comforting and delicious. This is the best Instant Pot meatloaf dinner recipe, because the entire meal can be made in half an hour, all in one pot!
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This cheddar meatloaf dinner in an Instant Pot is the ultimate easy family dinner recipe. It’s made all my “busy mom wanting to get dinner on the table after a long day of work” dreams come, and it didn’t take me hours and hours to make!
A few weeks ago, when I was in Vermont with Vermont Tourism and Cabot Cheese, I had a chance to visit one of the farm families that own the Cabot Creamery Co-operative and learn more about Cabot. I’ll admit, I knew very little before the trip, and was so blown away by the care and dedication and pride that goes into making Cabot products that I know and have picked up at the grocery store for so long. Cabot is a Co-operative owned by 1,000 farm families throughout New England and New York and 100% of the profits go back to the farmers!
There was such a sense of community and care with the cows – the real stars – no wonder Cabot cheddar cheese and other products taste SO INCREDIBLE!!
I love cooking with cheddar cheese: whether it’s making a quick snack/appetizer like these 5 ingredient carrot cheddar cheese balls, or adding it to make ahead freezer quiches or adding it as a topping on the best Instant Pot healthy baked potato soup.
Cheddar adds a great flavor (I like using Cabot Seriously Sharp), as well makes this turkey meatloaf super juicy-no typically dried out meatloaf here!
Meatloaf is one of those wonderfully nostalgic dishes, and this recipe feels like it takes me back to the basics, but is slightly modernized and is made easy!
Why cook meatloaf in an Instant Pot?
There are so many reasons, but my #1 is because making meatloaf in an Instant Pot, it literally cuts the cook time in half!! Usually meatloaf takes an hour in the oven. And that is if you’re making a meatloaf on the smaller side. If you make meatloaf in an Instant Pot, the cook time is 30 minutes! After a long day at work, I’m all about time savings things so that I can spend more time with my baby (who happens to love the Seriously Sharp Cracker Cuts I mentioned discovering on my trip to Burlington, VT).
Another reason is that it’s literally set it and forget it when you’re cooking in an instant pot. You do not open the lid, so as soon as you’ve sealed the Instant Pot, it cooks everything for you.
What is the best instant pot to use for making meatloaf?
I have a 6 quart Instant Pot. I think that is plenty big for a family of 4. If you have an 8 quart Instant Pot, that would work too, you just don’t want to go any smaller than 6 quarts for this recipe.
Tips for making this cheddar turkey meatloaf dinner in an Instant Pot:
- You want to make sure you use aluminum foil to create “boats” or molds deep enough, 1 to hold the meatloaf, 1 to hold the potatoes and green beans. I do this by laying two pieces of aluminum foil over each other, and then creating the mold ahead of time. You can also put the two pieces of aluminum foil in a loaf pan and use that as mold and then lift it out.
- You want to make sure to let the cheddar-oatmeal-milk mixture sit for 5 minutes before making the meatloaf.
I cannot wait for you to try this easy family dinner Instant Pot recipe, I think you’re going to absolutely love it!
I’d love to know in the comments section – what is your favorite comfort food?
Other recipes you might enjoy:
- Sheet Pan Meal Ground Turkey Balsamic Meatloaf
- Sweet and Spicy Turkey Sloppy Joes
- Easy Healthy Asian Ground Turkey Lettuce Wrap Salad
*I like using oats in the turkey meatloaf, because they plump up and absorb the milk and make for a juicy end product, but feel free to use breadcrumbs instead. I like using panko breadcrumbs. Nutrition information isn’t always accurate.
**If you like a crispy crust on your meatloaf, broil the meat loaf in a toaster oven for a few minutes until the glaze on top becomes bubbly.
Serving Size: 1
Amount Per Serving: Calories: 576Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 131mgSodium: 699mgCarbohydrates: 64gFiber: 6gSugar: 7gProtein: 33g
*I like using oats in the turkey meatloaf, because they plump up and absorb the milk and make for a juicy end product, but feel free to use breadcrumbs instead. I like using panko breadcrumbs.
Nutrition information isn’t always accurate.