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Instant Pot Sausage Sweet Potato Soup Recipe

Mar 3, 2023 · 208 Comments

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Instant Pot Sausage Sweet Potato Soup Recipe

Oh my goodness, it’s another great Instant Pot recipe!  This instant pot sausage sweet potato soup recipe comes together in such a short amount of time! You’re going to love this flavorful soup and love how easy it is to make in an Instant pot (or slow cooker).

Wooden spoon of sausage sweet potato soup in Instant Pot this image

The Instant Pot is just the very best for making soup.  Phi is always making recipes using hers.  A few of her favorite recipes this loaded baked potato soup or event this turkey meatloaf dinner (with potatoes and green beans).  Using the Instant Pot is just a great way to get a great meal on the table in a fraction of the time.

THe best instant pot soup with sausage and sweet potato

What ingredients go into sausage sweet potato soup?

  • Extra virgin olive oil
  • Yellow onion
  • Garlic cloves
  • Hot Italian sausage
  • Salt
  • Pepper
  • Sweet potatoes
  • Curly kale
  • Whole wheat orzo
  • Chicken broth
  • Water
  • Parmesan cheese

Ingredients for Instant Pot sweet potato soup

One of my absolute best things to make in the Instant Pot is soup, because it pressure cooks, all the flavors meld together and the soup tastes like it has been cooking for hours, but really only takes minutes!

This Instant Pot sausage sweet potato soup with kale and orzo is so yummy and perfect for fall and winter.

Sweet potato sausage soup ingredients in Instant Pot with steam

It’s a hearty soup that is so easy to make!!

How do you make sausage sweet potato soup in the Instant Pot?

  1. Use the sauté setting on your instant pot and sauté some hot Italian sausage (or you could use turkey sausage) with some yellow onion.
  2. Add in the rest of the ingredients (kale, sweet potato and whole wheat orzo)
  3. Let the instant pot do it’s job

Less than 1/2 an hour later, you have the most amazing sausage sweet potato soup you’ve ever had!

If you’re gluten free, you could use wild rice or a gluten free orzo in place of the whole wheat orzo listed in the recipe.

Spoonful of sausage sweet potato soup with kale and parmesan cheese

And if you don’t have an Instant Pot, you could make this soup via a slow cooker by cooking the soup on low for 8 hours.

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I’d love to hear from you in the comments section: what is your favorite soup?

Other recipes you might enjoy:

  • Healthy Slow Cooker Lentil and Vegetable Soup
  • 5 Ingredient Tomato White Bean and Noodle Soup
  • Healthy Instant Pot Creamy Chicken Gnocchi Soup
Wooden spoon of sausage sweet potato soup in Instant Pot

Instant Pot Sausage Sweet Potato Soup Recipe

This sausage sweet potato soup is made in flash, using an Instant Pot! You’re going to love this flavorful soup and how easy it is to make in an Instant pot (or slow cooker).
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Print Rate
Prep Time: 10 minutes minutes
Cook Time: 17 minutes minutes
Additional Time: 5 minutes minutes
Total Time: 32 minutes minutes
Servings: 5 servings

Equipment

  • Instant Pot

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1/2 cup yellow onion chopped (I usually use about a 1/2 of an onion)
  • 1 clove garlic minced
  • 8 oz. hot Italian sausage no casings
  • 1/4 teaspoon salt
  • dash freshly ground pepper
  • 2 sweet potatoes large, peeled and cubed
  • 1 bunch curly kale stems removed and chopped
  • 4 oz whole wheat orzo
  • 4 cups chicken broth
  • 2 cups water
  • 1 oz. Parmesan cheese shredded or grated for topping

Instructions

  • Peel, chop and prep all the veggies.
    Soup ingredients on cutting board for sausage sweet potato soup
  • Select the Saute setting on a 6 quart Instant Pot for 5 minutes and pour in the olive oil, then add in the onion and cook for 2 minutes, then add in the garlic and hot Italian sausage, sprinkle in salt and pepper and saute for an additional 3 minutes.
  • Add in the sweet potato cubes, curly kale, whole wheat orzo, chicken broth and water. Stir to combine.
    Ingredients in Instant Pot
  • Secure the lid and set the pressure release to Sealing. Press the Cancel button to reset the cooking program, then select the Soup or Stew setting and set the cooking time for 12 minutes at high pressure.
  • When the timer goes off, turn the valve from Sealing to Venting to release the pressure. This will make a hissing sound and the steam will come out which takes a few minutes (mine usually takes about 5 minutes). When it is done releasing steam, open the lid and stir, then ladle into 4 bowls, top each bowl with 1/4 of the parmesan cheese (1/4 oz.) and enjoy!
    Bowl of sausage sweet potato soup

Slow cooker instructions

  • Peel, chop and prep all the veggies.
  • In a medium pan/skillet pour in the olive oil, then add in the onion and saute for 2 minutes on high, then add in the garlic and hot Italian sausage, sprinkle in salt and pepper and saute for an additional 3 minutes.
  • Transfer contents of the pan/skillet into a crockpot/slow cooker. Add in sweet potato cubes, curly kale, whole wheat orzo, chicken broth and water. Stir to combine.
  • Put the lid on, and cook for 8 hours on low.
  • When done cooking ladle into 4 bowls, top each bowl with 1/4 of the parmesan cheese (1/4 oz.) and enjoy!

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Your comments and feedback are helpful and appreciated!! If you’ve tried this recipe or any other recipe on SweetPhi.com, please rate the recipe and leave a comment below! If you took some photos, we'd love to see them - you can share on Instagram or email them to phi@sweetphi.com and we'll add it to our reader recreations!

Nutrition

Serving: 1bowl of soup | Calories: 393kcal | Carbohydrates: 39g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 1307mg | Potassium: 625mg | Fiber: 5g | Sugar: 6g | Vitamin A: 15471IU | Vitamin C: 29mg | Calcium: 188mg | Iron: 2mg

 

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Reader Interactions

Comments

  1. Melissa Henry says

    October 5, 2018 at 7:41 am

    My favorite soup is Beef and Barley. It has all the comforts of comfort food all in one bowl.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:22 am

      Yum, sounds so good

      Reply
  2. Susan Craig says

    October 5, 2018 at 7:38 am

    I love Betty Rosbottom’s Roasted Tomato Soup. I roast a jalapeno along with the tomatoes to give it some kick. I don’t think it would work in the instapot. Most of the work happens in the oven while the tomatoes roast.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:23 am

      Oh that addition of the jalapeno sounds amazing!

      Reply
  3. Darla Nelson says

    October 5, 2018 at 7:36 am

    Because my daughter can’t have gluten (Celiacs Disease), we focus on soups without pasta. We love taco soups. I tried a pulled pork mexican soup last week. So yummy! It’s my new favorite! I love soups with beans …. pinto, black, kidney, etc. I bake an easy quick homemade corn bread and no one feels they are missing out on anything!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:23 am

      oh taco soups sound amazing!

      Reply
  4. Laura Wilson says

    October 5, 2018 at 7:34 am

    I love zuppa toscana. Any good instant pot recipes?

    Reply
    • Sweetphi says

      October 8, 2018 at 10:25 am

      Oh that one is good. I think you’d like this olive garden copycat : chicken gnocci soup

      Reply
  5. Mary says

    October 5, 2018 at 7:16 am

    Your sausage and sweet potato looks amazing. As winter approaches I find myself making as many soups as possible.
    I would love to be at your event on blogging but it is a bit far from Colorado LoL
    Thanks for sharing your great recipes.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:26 am

      Thank you for your sweet comment, hello in Colorado, it is a bit far lol. So happy to hear you enjoy my recipes 🙂

      Reply
  6. Kristin Wiseley says

    October 5, 2018 at 7:03 am

    This looks amazing! My favorite soup is one I have been making for years. It’s Rachael Ray’s Chicken and Rice Stoup. Has a combo of toasted orzo and rice, and fresh dill that is so comforting on a chilly day or when feel a little u set the weather. Soup season is all year for me! 🙂

    Reply
    • Sweetphi says

      October 8, 2018 at 10:27 am

      Yum, sounds amazing – I love the addition of dill

      Reply
  7. Cynthia English says

    October 5, 2018 at 7:00 am

    Italian wedding soup is my favorite but I like many other soups as well. Last night I had creamy corn chowder and it was awesome

    Reply
    • Sweetphi says

      October 8, 2018 at 10:27 am

      Yum, those both sound amazing!

      Reply
  8. Christina says

    October 5, 2018 at 6:59 am

    I enjoy potato leek soup. I only eat soups in fall/winter and am determined to find one that my elementary-aged kids will like.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:27 am

      I love a good potato leek soup too!

      Reply
  9. Theresa says

    October 5, 2018 at 6:49 am

    My favorite soup is Butternut Soup with Bacon & Feta! I plan on making a batch on this cold & rainy day in Wisconsin!!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:28 am

      Making soups on rainy days in WI is the best!

      Reply
  10. Jeffrey says

    October 5, 2018 at 6:43 am

    I don’t eat as much soup as I would like to, my favorite is probably Italian Wedding. I love the combination of chicken and the tiny little meatballs! As far as creamy soups go, I love the heartiness of Ham & Potato. In the winter after shoveling snow in the cold nothing beats it!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:28 am

      Italian Wedding soup is such a delicious one!

      Reply
  11. Jennifer Joyce says

    October 5, 2018 at 6:41 am

    My favorite soup is chicken cheese soup, one that my mother-in-law made every Christmas. I carry on the tradition, and my entire family loves this soup!!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:28 am

      That sounds like such a beautiful tradition and yummy soup!

      Reply
  12. Sally Barclay says

    October 5, 2018 at 6:41 am

    I love a good Minestrone soup with lots of different veggies, a little pasta and red beans.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:29 am

      Yum, Minestrone is so good

      Reply
  13. Denise says

    October 5, 2018 at 6:31 am

    My favorite “soup” is chili. Does that count as soup? I like my chili soupy, so it counts in my book!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:29 am

      Haha, yes chili counts as a soup 🙂

      Reply
  14. Memory says

    October 5, 2018 at 6:30 am

    My favorite is potato leek soup. I leave big chunks of potato with the skin on, so it’s nice and hearty. And it’s much better now that I know you have to seriously scrub the leeks to get the sand out ;D

    Reply
    • Sweetphi says

      October 8, 2018 at 10:29 am

      YUM, sounds amazing!

      Reply
    • Sweetphi says

      October 8, 2018 at 10:30 am

      And yes, leeks definitely need to be scrubbed!

      Reply
  15. Carmen says

    October 5, 2018 at 6:24 am

    I can’t believe I am saying this but lately I love a lentil soup, for years I hated lentils and lately they have become a favorite.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:30 am

      I’m right there with you – I used to hate lentils but I love them in soups!

      Reply
  16. Ashley H. says

    October 5, 2018 at 6:14 am

    So hard for me to pick a favorite! If I had to narrow it down, I’d say either chicken tortilla soup or a cajun shrimp bisque I found on Pinterest a few years ago.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:30 am

      oh yum, the cajun shrimp bisque sounds awesome!

      Reply
  17. Tanya says

    October 5, 2018 at 6:14 am

    Love soup recipes! Once I finally am willing to concede Summer is over, I start Soup Sundays with a different soup recipe each week. I think my favorite is Curry Chickpea, with Beer Cheese a close second! Thanks for the great recipes!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:31 am

      Hahah, I’m totally with you about waiting to concede summer is over. I love the soup Sundays idea!

      Reply
  18. Monica M says

    October 5, 2018 at 6:13 am

    My favorite Fall soup is Butternut Squash (that I make from scratch).

    Reply
    • Sweetphi says

      October 8, 2018 at 10:31 am

      Yum, homemade soups are always amazing!

      Reply
  19. Steven Epstein says

    October 5, 2018 at 6:12 am

    Spicy Asian Chicken Noodle Soup is my favorite. Clears the nostrils.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:32 am

      Love a good spicy soup!

      Reply
  20. Carolyn Grunfelder says

    October 5, 2018 at 5:59 am

    Butternut squash with pepitas! My absolute fall favorite!!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:32 am

      That sounds so good. Pepitas are such a great topping for soup!

      Reply
  21. Mary W says

    October 5, 2018 at 5:58 am

    I love old fashioned Scotch Broth Soup. It is lamb with vegetables and barley. An Instant pot would be fantastic to use for this soup. No more waiting 8 hours or more to eat.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:33 am

      That’s so interesting, love learning about new soups!

      Reply
  22. Amy C. says

    October 5, 2018 at 5:50 am

    Currently, my favorite soup is a hash brown soup. Much quicker than the baked potato soup I had been making. My kids especially love it.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:33 am

      Oh my goodness, that sounds amazing!

      Reply
  23. Katie Hess says

    October 5, 2018 at 5:42 am

    I can’t pick just one! My favorite to make at home is chicken corn soup and my other is french onion…when dining out if they have french onion on the menu I HAVE to order it 🙂

    Reply
    • Sweetphi says

      October 8, 2018 at 10:33 am

      love both of those – French onion soup is sooo good!

      Reply
  24. Sharon says

    October 5, 2018 at 5:38 am

    Loaded baked potato with cheese and bacon soup is at the top of my list, along with cream of broccoli.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:33 am

      Yum to both of those!

      Reply
  25. Rachael K. says

    October 5, 2018 at 5:32 am

    You know I love my Instant Pot! I have made your potato soup recipe a handful of times now because it is SO. GOOD.

    Reply
    • Sweetphi says

      October 8, 2018 at 10:34 am

      Awwww, thank you! So glad to hear you like the recipe, and yesssss, Instant Pots are sooooo amazing, aren’t they? I’ve been using mine so much lately, can’t wait to share more recipes.

      Reply
  26. Kathryn D. says

    October 5, 2018 at 5:32 am

    My favorite soup? Oh, where do I even start! Fall is my favorite time of year, and lovely, hearty soups play a big part in that. My husband and I both really love his family’s basic ground beef and bean chili recipe because it’s a perfect example of how simple ingredients can result in BIG flavor! We keep it relatively mild, and then set out bowls of our favorite toppings – shredded cheddar, sour cream, pickled jalapenos, sliced black olives, chopped onion, chipotle Cholula hot sauce, crushed tortilla chips, etc. It’s great for a baseball postseason watch party! (As a Clevelander who happens to think Milwaukee is a great city, I’m personally hoping for an Indians-Brewers World Series this year!)

    Reply
    • Sweetphi says

      October 8, 2018 at 10:35 am

      Haha, I know, it’s so hard to pick a fave, because soups are so good. Your soup sounds so good. And that would be a great series!

      Reply
  27. Gerise says

    October 5, 2018 at 5:22 am

    Beef barley with mushrooms has to be my most favorite. But, homemade chicken noodle is a verrrrry close second. Have a great weekend and LET’S GO BREWERS!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:35 am

      Yum, those both are amazing. And YAY, let’s go Brewers!

      Reply
  28. Jann M. says

    October 5, 2018 at 5:18 am

    When I was a little girl, my mom would make all kinds of homemade soups – potato, vegetable, split pea, none of which my child-self appreciated. However, there was one gaping hole in her repertoire – chicken noodle! So my first task as an adult cook was to master this puppy and I have to say my homemade chicken soup is outstanding!! Although truth be told, I don’t always make it the same way – which is half the fun of soup making, yes?

    Reply
    • Sweetphi says

      October 8, 2018 at 10:36 am

      Oh that’s so awesome that you’ve mastered chicken noodle soup, I love changing soups a little when I make them 🙂

      Reply
  29. Cassie says

    October 5, 2018 at 5:17 am

    Butternut Squash or Broccoli and Cheese…in a bread bowl!

    Reply
    • Sweetphi says

      October 8, 2018 at 10:36 am

      Oh yes, bread bowls for the win!

      Reply
  30. Susan P. says

    October 5, 2018 at 5:08 am

    My favorite soup is Butternut Squash soup.

    Reply
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