Making herb butter is super easy, and a great way to use those fresh herbs that you grow in your garden, or buy from the farmers market during the summer!
Bread and butter…I could eat it all day…alllll day….like every day all day! lol. If I were stuck on a dessert island and could only choose two food items to subsist on…it’d be this herb butter and bread!
But honestly, is there anyone who doesn’t like bread and butter?
Today I’m sharing with you the only thing that could be better than butter…herb butter!
It’s super simple, you will need two things to make herb butter…herbs, and you guessed it…butter!
The trick with this recipe is that you want to let the butter come to room temperature, and then use a 2 to 1 tablespoon ratio. For every 2 tablespoons butter you want 1 tablespoon chopped up herbs.
How to make Herb Butter
Ingredients
Instructions
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Love herbed butter! You’re making me hungry!
Isn’t herbed butter just THE BEST? haha, thanks for commenting girl!
Would you believe I’ve never had herbed butter… ever? And it’s so easy to make?! Gotta try. Also I’m soooo obsessed with your butter knife. How adorable! 🙂
You’ve NEVER had herbed butter? Girl, we need to fix that ASAP with this recipe, I think you’ll be hooked 🙂 Thank you for your sweet comment!!
I LURRRVVEEE herbed butter!!!!! Is it weird that I use it as a dip too? It’s just too irresistible.!!!!!! 😀 I never knew about the proportions though, I’d just randomly stuff some herbs! I need to follow this recipe! <3 Loved it!
Not weird at all, I totally do that too!! And so glad you enjoyed it!
I almost bought a very similar herb cutter to the one you have, how do you like it?
I loooove it, highly highly suggest it. This one we actually bought on our honeymoon in Alaska and it’s called an Ulu.
Hello Philia! Are you of Greek descent by any chance? Just wondered as I lived there for many years … 😉
Anyway, I stumbled upon your beautiful blog via some other lovely blogs I’ve found recently and definitely like what I see. I’m afraid I’m going to disappoint you now though by telling you that I don’t like butter … shock, horror! Buuut … I do like it melted into bread garlic-bread style (I know, strange girl), and I think this herb butter would be perfect for melting! Thanks for the 2 to 1 tip!
You are very observant Helen! No, I’m not of Greek descent but my name definitely is 🙂 I think I did just the thing you’d love with this recipe…I grilled the bread with the herbed butter on it…wow! If you like anything grilled or melted butter like garlic bread, then that is the way to go!! I will definitely be posting about that soon!!
Girlfriend, I had no idea herb butter was so EASY! I always eat it on crusty bread at restaurants and die of amazing food glory? So, loving this! Pinned!
Thanks for Pinning girl, much appreciated! And YES, herb butter is suuuuper duper easy, and I’m the same way at restaurants!!
Love your pics! I like your version of herb butter, with just fresh herbs. Sometimes I add some dry as well. So many options!!!
Thank you for the lovely comment about the photos 🙂 And adding some dry herbs is definitely a great idea, especially if you want to enjoy herb butter and don’t have any fresh herbs on hand!
I love me some herb butter.
Meeeeee too!!! Isn’t it just the best? It always reminds me of summertime 🙂
Gah I love herb butter (and honey butter!). I haven’t made any since Thanksgiving which is a crying shame! lol. Especially since I have so many fresh herbs right now in my planter!
Oh yum, honey butter will definitely be next on my list. If you have herbs in your planter, you neeeed to make this 🙂
This looks amazing!
xoxo,
Victoria
Thanks girl 🙂
Hi Phi, my husband makes a herb butter like this and finishes his steak with it, says it makes it!
Based on your suggestion I finished the salmon I was cooking with this herb butter the other night…wow, Cheri, amazing!!!! Thank you for commenting and passing on this suggestion, it was totally amazing!