This meatball pizza with Caesar is a fun pizza topping combo that combines best of both worlds: meatballs and tangy Caesar dressing.
Caesar dressing is really having a moment in my house. I used it and mixed it with lime juice for the best chicken taco caesar salad and now here instead of pizza sauce. It’s so fun to get creative with pizza toppings and we did just that with this pizza recipe.
What ingredients do you need for this pizza?
- Pizza crust
- Caesar dressing
- Ricotta cheese
- Shredded mozzarella
- Garlic powder
- Fresh basil
What meatballs should I use on meatball pizza?
- You can, of course, use any meatballs you would like, but I use Costco meatballs. They are perfect for this pizza because they have a little kick.
- If you make your own meatballs or use a different brand, just add a pinch of red pepper flakes so you have that little kick which really helps the pizza come together.
We love making pizza together as a family and this one is no different. If you have kids in your house, this is a great way to get them involved with cooking dinner. My kids love to place the meatballs, scatter the cheese and help set the basil.
If you’re looking for more great pizza inspiration, try any one of these favorite recipes:
Meatball Pizza with ricotta and Caesar
This meatball pizza with Caesar is a fun pizza topping combo that combines best of both worlds: meatballs and tangy Caesar dressing.Print Rate
Servings: 8 slices
- pizza crust
- 1/3 cup Caesar dressing
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
- 11 meatballs cooked and cut in half. *See notes below.
- 1/2 teaspoon garlic powder
- 1/4 cup fresh basil chopped
- Preheat oven to 425.
- Spread Caesar dressing over crust, dollop ricotta cheese, sprinkle shredded mozzarella, sprinkle meatballs, sprinkle garlic powder.
- Bake for 12-15 minutes, or until mozzarella cheese has melted. Remove from oven, sprinkle with fresh basil.
*I used Costco meatballs that have a little kick or use any meatballs and add a pinch of red pepper flakes Ingredient amounts change a little based on preference and size of dough. For example, I used Costco frozen meatballs which have a little heat to them. If your meatballs are on the plainer side, I'd recommend adding a pinch of crushed red pepper flakes. The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. Your comments and feedback are helpful and appreciated!! If you’ve tried this recipe or any other recipe on SweetPhi.com, please rate the recipe and leave a comment below! If you took some photos, we'd love to see them - you can share on Instagram or email them to firstname.lastname@example.org and we'll add it to our reader recreations!
Calories: 120kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 112mg | Potassium: 86mg | Fiber: 0.03g | Sugar: 0.2g | Vitamin A: 204IU | Vitamin C: 0.3mg | Calcium: 107mg | Iron: 0.3mg
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