Peanut Butter Protein Balls

These Peanut Butter Protein Balls are one of those snacks you’ll want to keep stocked in your refrigerator all week long. They’re made with simple pantry ingredients, come together in just a few minutes, and require no baking. Each bite is packed with protein, healthy fats, and just enough chocolate to satisfy a sweet craving.

Whether you need an afternoon pick-me-up, a post-workout snack, or an easy grab-and-go breakfast, these homemade protein balls are a delicious option. They’re naturally sweetened with honey, filled with peanut butter flavor, and perfect for meal prep.

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Why You’ll Love This Recipe

• Ready in about 10 minutes of hands-on time.
• No baking required.
• Great for meal prep and busy weeks.
• Packed with protein to help keep you full.
• Made with simple pantry staples.
• Kid-friendly and freezer friendly.
• Perfect for breakfast, snacks, or a healthy dessert.

Tips for Success

• Warm the peanut butter and honey first so everything mixes together easily.
• Wait until the very end to stir in the chocolate chips. If you add them too soon, they’ll melt into the warm mixture.
• If the mixture feels too soft, refrigerate it for 10 to 15 minutes before scooping.
• Use a 1½ tablespoon cookie scoop to make evenly sized protein balls.

What ingredients do I need for peanut butter protein balls?

• Peanut butter
• Honey
• Ground flaxseed
• Collagen powder* – unflavored
• Cinnamon powder
• Almond flour – use the super fine kind
• Semi sweet chocolate chips

*We know that not everyone has collagen powder hanging around, so you can certainly just substitute for 1 tablespoon flaxseed meal or add 1 additional tablespoon of almond flour.

Customizations

These protein balls are easy to customize based on what you have on hand.

• Swap almond butter or cashew butter for the peanut butter.
• Add chopped pecans or walnuts for extra crunch.
• Stir in shredded coconut.
• Use mini chocolate chips for better distribution.
• Add a teaspoon of vanilla extract for extra flavor.
• Sprinkle in hemp hearts or chia seeds for an additional nutrition boost.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 1 week.

For longer storage, freeze them for up to 3 months. Simply thaw for a few minutes before enjoying.

Frequently Asked Questions

Can I freeze protein balls?

Yes! These freeze beautifully. Store them in a freezer-safe container or bag for up to 3 months.

Can I use a different protein powder?

Yes. This recipe uses unflavored collagen powder, but vanilla protein powder also works. Keep in mind the flavor and texture may change slightly depending on the brand.

Do these need to stay refrigerated?

Yes. Since they’re made with peanut butter and honey, they hold their shape best when stored in the refrigerator.

Can I make these dairy free?

Yes. Simply use dairy-free chocolate chips and your favorite dairy-free protein powder if needed.

If you’re looking for an easy homemade snack that’s filling, delicious, and perfect for busy days, these Peanut Butter Protein Balls are hard to beat. I love making a batch at the beginning of the week so there’s always something ready when hunger strikes. They’re simple enough for everyday snacking but tasty enough to feel like a little treat.

If you’re looking for more great protein all recipes, check some out here:

• Energy balls without dates
• No bake coconut date energy bites
• Peanut butter pretzel energy bites
• No bake oatmeal cookie energy bites

Peanut Butter Protein Balls

5 from 5 votes

Print Rate

Servings: 12 balls

Equipment

• Small cookie scoop

Ingredients

• 1/2 cup peanut butter
• 1 Tablespoon honey
• 2 Tablespoons ground flaxseed
• 2 scoops collagen powder unflavored
• 1/4 teaspoon cinnamon powder a few shakes
• 1/4 cup almond flour super fine
• 3 Tablespoons chocolate chip semi-sweet

Instructions

• Microwave peanut butter and honey for 1 minute. Add remaining ingredients (chocolate chips last) and stir to combine. If you add the chocolate chips too early, they will simple melt into the batter.
• Use a 1.5 tbs cookie scoop and scoop mixture into balls.
  
• Put balls in the refrigerator to set for an hour. To store, keep balls in refrigerator.

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Notes

If you don't have collagen powder, you can substitute 1 tablespoon flaxseed meal or add 1 additional tablespoon of almond flour.

Use any nut butter you would like if you prefer one more than peanut butter.

 

 

Nutrition

Calories: 99kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.4mg