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Pear and Ginger Caramel Crumble

Oct 29, 2018 · 3 Comments

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Move aside apple crumble and make way for this pear and ginger caramel crumble. It is THE BEST crumble recipe, it’s got oohey gooey caramel and flavors of fall which everyone is going to love!

The most delicious pear and ginger caramel crumble
The story goes, when I was a baby I would not eat apples. My mom tried everything, but I just detested apples, so she said she fed me other fruits like pears, cherries, etc. Basically anything that wasn’t an apple. And I loved pears!

How to make the best pear crumble
I now eat apples (not in abundance, but I don’t have a hatred of them as I did as a baby apparently) but after making this pear crumble, I know my true love of pears is ever present.

The best pears with cinnamon for a pear and ginger caramel crumble
Pears have a soft sweetness, and work perfectly in a crumble. They get very tender when they’re baked, and are brought to life by the hints of ginger underneath the sweet caramel and crumble topping.

The most amazing pear and ginger crumble dessert

I love pears and ginger together, as evidenced by the recipe I shared last year of an upside down apple and pear loaf!

The best fall pear crumble recipe

I don’t know why I hadn’t thought of making crumble with pears before. I love fruit crumbles of all kinds, but this particular case, I had all these pears that needed using and so this recipe came to life.

THe most delicious pear crumble dessert

And boy am I glad it did, because this pear and ginger caramel crumble is one of the best fall desserts ever. Top it with a scoop of vanilla ice cream for sheer perfection!

The most delicious pear and ginger caramel crumble recipe

 

Pear and ginger caramel crumble recipe, fall baking, caramel pear crumble, the best fall pear crumble recipe, pear crumble, pear recipe

Pear and Ginger Caramel Crumble

Move aside apple crumble and make way for this pear and ginger caramel crumble. It is THE BEST crumble recipe, it’s got oohey gooey caramel and flavors of fall which everyone is going to love!
0 from 0 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients

  • 5 pears peeled, cored and chopped into pieces
  • 1 tsp cinnamon
  • 1 tsp ginger fresh, micro-planed or very finely chopped
  • 1/4 cup caramel sauce
  • For the crumble topping:
  • 1/4 cup butter 2 tablespoons, at room temperature
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • Vanilla ice cream for topping optional

Instructions

  • Preheat oven to 375, lightly spray a baking dish with cooking spray (use either an 8x8 baking dish or a pie dish)
  • In a bowl combine peeled, sliced pears with cinnamon and ginger and stir. Spoon into a baking dish, then drizzle caramel over the pears.
  • In a separate bowl combine the butter, flour, sugar, brown sugar and cinnamon, use a fork and make it into a crumbly topping, then sprinkle over the pears.
  • Bake for 30-40 minutes until the edges are bubbly, then remove from oven and allow to cool for a few minutes. Add a scoop of vanilla ice cream if desired and enjoy!

Nutrition

Serving: 1/8th of the dish | Calories: 271kcal | Carbohydrates: 51g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 97mg | Fiber: 4g | Sugar: 38g
Other recipes you might enjoy:

  • Ricotta Pear Almond Honey Toast
  • 5 Ingredient Pear Crumble For Two
  • Upside down apple and pear loaf recipe

 

 

Blog Posts, Dessert, Fall Favorites, Recipes, Seasonal caramel, crumble, dessert ideas, dessert recipe, ginger, pear, pear and ginger caramel crumble recipe, pear crumble

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. jean mulloy says

    November 16, 2018 at 10:55 am

    About to make this for a church bazaar and need to confirm the line:
    “1/24 cup of granulated sugar”

    Is it really one twenty-forth of a cup? Seems awkward

    Reply
    • Sweetphi says

      November 16, 2018 at 1:01 pm

      So sorry! Thanks for the comment, it’s 1/2 cup! I’ll make that change right away.

      Reply

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  1. Gingerbread Muffins with Cream Cheese Frosting - Sweetphi says:
    December 5, 2019 at 10:16 pm

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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