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Pressure Cooker Chicken Spaghetti Casserole

Sep 2, 2019 · 43 Comments

This post may contain affiliate links, please see my privacy policy for details.

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This pressure cooker chicken spaghetti casserole is an easy and comforting weeknight dinner the whole family will love. Chicken and peppers are cooked with spaghetti and topped with cheese, delicious bite after bite! Because this casserole is made in a pressure cooker, it is super low hands-on cooking, so you can spend more time with the family.

The best ever pressure cooker chicken spaghetti casserole

I’m all about easy and comforting dishes, especially ones that practically cook themselves! Pressure cookers are super popular these days, and for good reason! While traditionally making a spaghetti casserole involves a pot to boil water for spaghetti, then a strainer to pour the water off, then a pan to fry the chicken and vegetables, then a baking dish to cook/bake everything together, when making this chicken spaghetti casserole in the pressure cooker, you’re only using one cooking vessel!

How to make the most delicious chicken spaghetti casserole in a pressure cooker

I could not be more excited to share this recipe for pressure cooker chicken spaghetti casserole as part of my partnership with Pick ‘n Save, they’re a Wisconsin grocery store chain I absolutely love!

Chicken spaghetti casserole the whole family will love

When I was doing my weekly grocery shopping at Pick ‘n Save, I not only found all the items needed to make this amazing dish, but saw that they also have a housewares section and sell pressure cookers right there in the store! Pick ‘n Save truly has everything, and we love shopping there as a family! From organic produce and products (part of their Simple Truth product line) to amazing dairy/cheese, everything you need to make meals is available at their stores.

The best tasting chicken spaghetti casserole

I used a 6 qt Instant Pot brand pressure cooker to make this recipe, but any 6 quart pressure cooker would work.

As I was making this chicken spaghetti casserole for the millionth time for dinner, a friend stopped by and she couldn’t stop saying how delicious it smelled…and she isn’t wrong!  This dish smells as delicious as it tastes! She immediately wanted the recipe to make for her family too.

An amazing recipe for pressure cooker chicken spaghetti

Whenever my husband has this dish, he says it reminds him of a good Midwestern casserole. Ben (my 2 year old son) also loves it, so it’s kid approved for all those picky eaters out there!

Super easy and tasty chicken spaghetti casserole

Once the recipe is done cooking, you may open the lid to your pressure cooker and think it looks a bit soupy.  Never fear!  It will look soupy, but it will thicken as you add in that yummy cheese and let it sit for a few minutes.

After whipping up this recipe, I decided to play around with a few different toppings.  I’ve got to say, the toppings totally transform the dish to be even better!  So, once the chicken spaghetti casserole is complete, do yourself a favor and be sure to add on some crumbled bacon (because bacon makes everything better!) and some parsley. You’ll thank me for it later.

The most delicious and easy instant pot chicken recipe

Next time you’re in need for an easy chicken dinner the whole family will love, definitely give this pressure cooker chicken spaghetti casserole a try!

I’d love to hear from you in the comments below – what are your favorite comforting dinners?

Other posts you might enjoy:

  • Instant Pot Lemon Chicken Risotto
  • Healthy Instant Pot Spaghetti and Meat Sauce
  • 5 Ingredient Instant Pot Chicken Alfredo
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Chicken Spaghetti Casserole

This pressure cooker chicken spaghetti casserole is an easy and comforting weeknight dinner the whole family will love. Chicken and peppers are cooked with spaghetti and topped with cheese, delicious bite after bite! Because this casserole is made in a pressure cooker, it is super low hands-on cooking, so you can spend more time with the family.
4.42 from 36 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 -8 servings

Equipment

  • Instant Pot

Ingredients

  • 1 tablespoon Simple Truth extra virgin olive oil
  • 1/2 medium onion finely chopped (about 1/2 cup)
  • 2 bell peppers finely chopped (about 1 cup)
  • 1 garlic clove finely chopped/pressed
  • 1 pound Simple Truth boneless skinless chicken breasts cubed
  • 2 cans 10.5 oz. each Simple Truth cream of chicken soup (condensed)
  • 4 cups Simple Truth chicken broth or water
  • 1 pound Simple Truth spaghetti
  • Salt and Pepper
  • 2 cups Roundy's shredded Colby jack cheese
  • Optional toppings: crumbled bacon 1/4 lb. cooked/crumbled and/or fresh parsley

Instructions

  • Press the “Sauté” setting on a 6 qt. pressure cooker and add in olive oil. Add in onion and bell pepper and sauté for 4 minutes, stirring occasionally. Add in garlic and cubed chicken breast and sauté for another 2 minutes. Make sure no chicken is stuck to the bottom of the pressure cooker.
  • Spoon the contents of 2 cans of cream of chicken soup into the pressure cooker and pour in 4 cups of chicken broth (or water). Stir to combine.
  • Break dry/uncooked spaghetti in half and put into the pressure cooker. Gently press the spaghetti down so that the spaghetti is mostly covered by liquid. Add a generous pinch of salt and pepper. Do not stir dry spaghetti, space will be tight.
  • Seal the pressure cooker lid and set the pressure cooker to “High Pressure” for 8 minutes.
  • Flip the valve to release the pressure (quick release) and when the pressure subsides open the lid and stir in 1 cup of cheese. Sprinkle remaining cup of cheese on top and let sit for 2-3 minutes, until it has melted. Contents of the pressure cooker will thicken as it sits with the lid off, so if it seems like there’s a little too much liquid, let it sit with the lid off for a few additional minutes. Serve and enjoy!

Notes

Optional: top finished dish with crumbled bacon and fresh parsley, if desired.
I like using red/orange/yellow bell peppers for this recipe as they tend to be slightly milder/sweeter in flavor than green bell peppers, but green bell peppers work as well!
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.  

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 25g | Protein: 30g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 82mg | Sodium: 1157mg | Fiber: 1g | Sugar: 3g

This post is brought to you by my partnership with Pick ‘n Save, as always, all opinions are mine alone. Thank you for supporting the brands that make the SweetPhi blog possible. For more inspiration from Pick ‘n Save, be sure to follow their Facebook, Twitter and Pinterest accounts.

Delicious chicken spaghetti casserole made in a pressure cooker

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Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Ed says

    October 4, 2019 at 11:06 am

    I have 3 qt Instant Pot that I’d like to get started making some easy recipes. Would it be too much to send some
    recipes for this?

    Reply
  2. Tanya says

    October 1, 2019 at 7:52 am

    I can’t wait to try this. It may actually get me to use my instapot, which for some reason, I have been resistant to use! I adapt everything to my crockpot, which I am obsessed with when Fall starts! From one pot weekday meals to Soup Sunday, the crockpot never gets put away! My absolute favorite is Sweet potato black bean chili (double batch!).

    Reply
  3. Jenny Rae Pearson says

    September 28, 2019 at 7:29 pm

    Saving this right now as the cooler weather has me craving comforting meals like this! My favorite for the past couple years has been the one pot Thai shrimp and quinoa…I could literally eat it all day!

    Reply
  4. CATHERINE says

    September 28, 2019 at 6:20 pm

    One of our favorite comfort dishes is a big bowl of homemade chili mac topped with cheese and sour cream.
    Chili is great for so many comfy meals.😊

    Reply
  5. VICTORIA HARRAH says

    September 27, 2019 at 9:36 am

    I just bought a new pressure cooker and this recipe has been added to my Plan to Eat meal plan for Saturday Night!! I can’t wait to try it!!

    My favorite comfort food is a White Chicken Chile. I use ground chicken instead of shredded which makes a perfect “dip” for tortilla chips!! My kiddos love it and it’s my go to Potluck contribution!

    Reply
    • Sweetphi says

      September 28, 2019 at 1:11 pm

      Oh I think you’re going to love this recipe! And I love your favorite comfort food!!

      Reply
      • VICTORIA HARRAH says

        September 28, 2019 at 3:12 pm

        Thank you again for sharing!! =)

        Reply
  6. Linda Bick says

    September 14, 2019 at 9:11 am

    Favorite comfort dinner =🌮tacos!

    Reply
    • Sweetphi says

      September 22, 2019 at 2:39 pm

      Tacos are always a huge favorite!

      Reply
  7. Mary W says

    September 13, 2019 at 7:18 am

    My #1 comfort dinner is Scotch Broth Soup with fresh bread or rolls. The soup is really a stew made with Lamb and Barley – two of my favorite ingredients. I also think of pizza as a comfort meal.

    Reply
    • Sweetphi says

      September 22, 2019 at 2:41 pm

      Oh yum, that sounds so comforting and amazing!

      Reply
  8. Wendy Burrow says

    September 12, 2019 at 9:47 am

    Totally making this tonight!

    Our favorite comfort foods are oven-baked mac and cheese, quesadillas (make in 5 minutes and add anything) and also anything you can wrap in a tortilla, like a combo of scrambled eggs/new potatoes/tomatoes/beans/jalapenos. Hint: chop the potatoes and then precook them in the microwave…finish in the frying pan!

    Reply
    • Sweetphi says

      September 12, 2019 at 6:52 pm

      I hope you love this dish! And I love the tip about the potatoes, thank you for sharing!

      Reply
  9. Marlee says

    September 9, 2019 at 4:46 pm

    This dish looks amazing but I don’t gave a pressure cooker, how could I make this on the stove or oven?

    Reply
    • Sweetphi says

      September 12, 2019 at 7:08 pm

      You could make this stovetop/oven by cooking the pasta like you normally would. Then you’d make the chicken and veggies like in the recipe, you’d combine all the ingredients (except don’t add water) to a baking dish and then bake it covered in cheese at 350 for about 15-20 minutes, until the cheese is all melty, then serve and enjoy 🙂

      Reply
  10. Donna Trice says

    September 7, 2019 at 8:47 am

    One of our fall favorites is boneless pork roast with dry onion and condensed cream of mushroom in the crock pot. We have it over rice with steam bag veggies.

    Reply
    • Sweetphi says

      September 7, 2019 at 12:55 pm

      This is genius Donna! Would you mind if I made a version of this for the blog to share with others? I think others would love to see a recipe like this! I’ve made something similar with pork roast, potatoes and italian seasoning in a crock pot, but love the dry onion and condensed cream of mushroom!

      Reply
  11. Gloria Aman says

    September 6, 2019 at 2:24 pm

    We have several comfort foods. One is Homemade Chili and the other is Lasagna. I entered but where I live I have never seen a Pick N Pay store here.

    Reply
    • Sweetphi says

      September 7, 2019 at 1:01 pm

      Homemade chili and lasagna are such great comfort foods! Is there a Kroger near you? If your comment is selected as the winner we could do a Kroger gift card for you or work something out 🙂

      Reply
  12. Nancy S. says

    September 6, 2019 at 12:23 pm

    Our go-to for comfort food is actually a side dish of cheesy potato casserole. It goes well with burgers as well as breakfast. Mmmm.

    Reply
    • Sweetphi says

      September 7, 2019 at 1:06 pm

      I LOVE cheesy potato casserole as a side dish – I never thought of them as a side dish for breakfast too, but that’s genius, thank you for sharing! I make cheesy potatoes in the slow cooker and it’s always such a hit at parties, and I love it because it’s so hands off! (recipe here in case you’re interested- https://sweetphi.com/5-ingredient-slowcooker-cheesy-potatoes-recipe/)

      Reply
  13. Lisa Burkhart says

    September 6, 2019 at 7:56 am

    My favorite comfort food is a pot on my homemade chili. Getting ready to make a pot with the cooler weather.
    Always reminds me of my mom.

    Reply
    • Sweetphi says

      September 7, 2019 at 1:09 pm

      Aw – I love how certain dishes remind us of certain people. Homemade chili sounds amazing with the cooling weather!

      Reply
  14. Heather says

    September 6, 2019 at 7:44 am

    Now that the weather is changing (a little too early) I am craving comfort food. One of my faves is what we call mashed potato hot dish. It is kind of like pot pie, but the crust is mashed potato. So yummy and my 3.5 year old loves it!!!!!

    Reply
    • Sweetphi says

      September 7, 2019 at 1:12 pm

      Isn’t it crazy how quickly the weather changes? that mashed potato hot dish sounds amazing, I’m going to have to look that up because it sounds like something my son would love (if you have a link or a source for the recipe you use, I’d love to know!)

      Reply
  15. Jeffrey says

    September 6, 2019 at 7:30 am

    You can’t go wrong with a pasta dish, but lately there has been something that comforts me more than anything…French Toast Bake. I like using stale bagels, buttermilk, blueberries and a hefty shot of bourbon!

    Reply
    • Sweetphi says

      September 7, 2019 at 1:14 pm

      Wow – that French Toast bake sounds amazing, and so comforting!

      Reply
  16. Jess Hay says

    September 6, 2019 at 6:56 am

    My favorite comforting dinner is pork chops with rice and gravy, and broccoli with ranch dressing on the side. My mom made it with cream of mushroom soup-gravy when I was a kid, and it’s been a favorite meal since then!

    Reply
    • Sweetphi says

      September 7, 2019 at 1:14 pm

      That does sound like such a great comforting dish, yum!

      Reply
  17. Monica M says

    September 6, 2019 at 6:48 am

    With it getting colder this time of year, I am looking forward to making my homemade chili. It is my favorite comfort food (and probably my husbands favorite to).

    Reply
    • Sweetphi says

      September 7, 2019 at 1:16 pm

      I love a good chili – so does my husband, it’s just an all around comforting dish! I recently made a chili con carne (it’s just a meat no beans chili) in a pressure cooker and I cannot wait to share the recipe here on the blog in the next few weeks because it was so good!!

      Reply
      • Monica says

        September 7, 2019 at 2:23 pm

        Can’t wait to read your chili recipe 😊!!!!!

        Reply
  18. Denise E. says

    September 6, 2019 at 6:47 am

    This recipe looks scrumptious! I am definitely going to send it to my daughter. She has a pressure cooker, but I don’t. She’s always looking for something like this to feed her picky eaters!
    I rely on my good old slow cooker. My absolute favorite is Mississippi Pot Roast.

    Reply
    • Sweetphi says

      September 7, 2019 at 1:17 pm

      Thank you so much for sharing this recipe with your daughter, I always appreciate the shares! Mississippi pot roast sounds amazing – it’s a dish I recently learned about, something I’ll have to make this winter for sure!

      Reply

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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The twins have been picking out their own outfits, The twins have been picking out their own outfits, weird pantry ingredients that turned into an amazing meal (ever heard of “knödel and more on this weeks’ Catching Up With The Kelnhofers
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P.s.- Frankie’s cute vegetable dress is from @blackbearboutique 
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First, I ran out of coffee beans 😳😩😢
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Then, as I was washing dishes late at night, my French press slipped through my hands and shattered 🙀😭😫
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I just kept repeating a German phrase my mom used to say “sherben bringen Glück” which means “shards bring luck” (it’s usually applied to like porcelain- which is why plates and mugs are thrown on the ground ahead of weddings... but my mom would apply it to glass/plates/whatever broke) 
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So...I’m going to go ahead and make some sweet cream, bust out my old coffee machine until the new French press arrives <-because apparently now I’m someone who makes French press coffee every morning! 
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I’m going to drink my coffee and make my meal plan and shopping list for the week ahead (if you need some inspo the latest free meal plan and which has the ability to create a shooting list with the click of a button is live on the blog! 
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What would you dip in this pimento cheese spread f What would you dip in this pimento cheese spread first? 
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❤️ crackers
🧡 veggies 
💛 fries
💚 chips 
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So to celebrate I’m sharing this crazy delicious vegetarian vegan chili!!
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This is my go-to baked salmon recipe. 
1 Lb Center Cut Salmon about 16 oz
2 Tbs Extra Virgin Olive Oil 
1 Tbs Mediterranean Sea Salt (or spice mix of your choice)
1/2 Lemon sliced and slices halved
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Bake at 350 for 20 minutes, let rest for 2 minutes, enjoy!
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Clickable link in profile or 👉🏻 https://sweetphi.com/perfectly-baked-salmon-recipe/
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Are you team ♥️ anchovies, or team 🤢 anchov Are you team ♥️ anchovies, or team 🤢 anchovies? 
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I used to be 🤢 
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They sounded kinda gross if you asked me. Canned fish? No thank you. 
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Then I was part of a cookbook club (remember social activities.. 😭) and I cooked a recipe with anchovy breadcrumbs. It completely changed my perspective and thoughts on them as an ingredient. 
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Now whenever I encounter someone who is team ♥️ I rave and rave at them about miraculous anchovy breadcrumbs. 
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They’re awesome on roasted cauliflower or on pasta 😘
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So I gotta know? Are you team anchovies ♥️ or 🤢?!? 
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Head on over to the blog (clicakable link in profile) to read more https://sweetphi.com/what-to-make-with-anchovies-and-anchovy-breadcrumbs-recipe/
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#anchovies #anchovy #breadcrumbs #anchovyrecipe  #easyrecipe  #easyrecipes #cookbookclub #foodblogger #milwaukeeblogger #sweetphiblog #seafood #sides #cauliflower #seafoodrecipes
If you have a sweet potato, a can of black beans a If you have a sweet potato, a can of black beans and some simple pantry staples, then you can make these burgers!
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These easy weeknight sweet potato burgers are done in 20 minutes, and are SO delicious.
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Clickable link in profile 👉🏻 https://sweetphi.com/easy-weeknight-sweet-potato-burger-recipe/
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#meatlessmonday  #sweetphiblog #dinner #dinnerideas #dinnerrecipes #recipes #easydinnerideas #burgers  #vegetarianrecipe #sweetpotatoburger #easydinnerrecipe #mainmeal  #healthy #mainmealrecipes #familydinner #veggieburger #sweetpotatorecipes #foodblogger #instafood  #easyrecipe #meatlessrecipe  #workingmom #healthyrecipe #foodblogeats  #sweetpotato #recipedeveloper #blackbeans #🍠 #toddlermealideas
Reading material in moms office 😍
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We’ve been loving new cookbooks and lots of family time and delicious food on this weeks’ Catching Up With Th Kelnhofers 
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👉🏻 https://sweetphi.com/catching-up-with-the-kelnhofers-80/
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#cookbookauthor #babyfood  #cookingwithkids #sweetphiblog  #family #familylife #kids #twins #lifeupdates #recipes #easyrecipea  #lifestyleblog #familyfun #twins #boygirltwins #motherhood #reallife #familyof5  #twinmom #twinmomlife #boymom #girlmom #twinsofinstagram #twinstagram #twinmama #lifewithtwins #twinsandatoddler #momblogger #lifestyleblogger #milwaukeemom
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