Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy! As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago.
I spent my entire weekend in the kitchen. Cooking up a storm. Making and testing over 9 recipes!
I started at 7 am and didn’t sit down until 5 pm, at which point I only took a 5 minute break and then came back to cooking and baking.
What possessed me to do all this cooking and baking? Because I was planning ahead so that I could make all the recipes I needed to make for clients and the blog before starting the Whole30 Program!! A program in which one eats whole foods and doesn’t eat any added sugar, gluten, legumes or grains. And I’m going to do it along side my friend Lynn of Order In The Kitchen (she already knows to expect many texts when I am faced with temptations, but hey, I already had to change my phone plan because we talk so much, so I’m sure it’s no biggie lol).
So what WILL I be eating? THESE roasted squash and sweet potatoes, that’s for sure! Like lots and lot of these, because it is, like I said earlier, one of my all time favorite dishes! You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection.
Roasted Squash and Sweet Potatoes
Ingredients
Instructions
Over the next 30 days I’ll definitely be sharing how the program is going. And if you see recipes that don’t conform to the program (like the amazing 5 ingredient red velvet cake in a mason jar I’ll be sharing on Friday) please know that I made it ahead of time.
Note: This recipe has been made by a reader and is featured on my Reader Recreation page. If you ever make a SweetPhi blog recipe or tutorial that you’d like to share, just include the hashtag #Sweetphiblog on social media or send me an email to sweetphiblog@gmail.com, I love seeing your recreations!
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These look so delicious, and amazing for you for doing Whole30! I’m trying to incorporate more elements of the Paleo lifestyle into my life to help me eat a bit cleaner – good luck!! 🙂
Thank you so much Rachel!
I’ve been intrigued by the whole30 program, so I’m excited to follow along. If it involves eating these roasted sweet potatoes and squash (two of my favorites), I’m in!!!
I’ll definitely keep you posted, thank you so much for your comment 🙂
Love love love!! These look SO good I’m totally making these!! So glad you are my partner in crime for this program! Love you!! xoxo
Girl, we got this! So excited to do this with you, here’s to whole food 🙂
Hurray for the whole 30 and good luck! A second hurray for the 5 ingredient red velvet cake you mentioned! Sounds yummy.
Thank you so much! I need all the good wishes I can get while embarking on this lol….and that 5 ingredient cake…omg, so good, can’t wait until friday to post it (my husband has been happily eating the leftovers all week while I eat an apple ol).
Yum! These roasted veggies are a great side with any meal!
You’re so right…they’re great with any meal!!
My friend did the Whole30 challenge recently and she said that after the first few days it gets far easier- she wasn’t tempted at all! Good luck with it, these look delicious!
Thank you so much for the words of encouragement, I really appreciate it!!
Good for you Phi, love roasted veggies.
Thank you so much Cheri!