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SA Braai – South African Boerewors Sausages – Local Wisconsin Sausage Company

Sep 26, 2013 · 3 Comments

This post may contain affiliate links, please see my privacy policy for details.

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SA Braai Boerewors Recipe 1- stuffed dinner rolls

I love working with local ingredients, I love supporting local, and now, living in Wisconsin, I love me a good sausage as pretty much every Wisconsinite does. So when I got approached by SA Braai about trying some of their South African sausages, I was so happy and couldn’t wait to try the product, and boy am I glad I did, the sausages are absolutely DELICIOUS! I picked up a package of their South African Boerewors at the Wauwautosa Framers Market where I actually got to meet the owners of SA Braai– Wendi (a Milwaukee native) and her husband Matthew (the butcher from South Africa) and got to try a bite of a grilled Boerewors Sausage which has a really cool meaning (from their website)  “Boerewors Sausage – A popular essential in South African cuisine, made from premium pork, beef and a blend of special seasonings. They are considered the “brat” of South Africa. In Afrikaans, “boer” means a farmer and “wors” means sausage.”

You can go and purchase them at the Tosa Farmers Market, or at Metcalfs Market in Tosa and this is what they look like:SA Braai Boerwors Sausages

I made two recipes with them, Sausage Stuffed Dinner Rolls (I will be making these as appetizers for every occasion now because they were so good) and uncased Sausage with Roasted Red Pepper Sauce over Egg Noodles.

Sausage stuffed dinner rolls

0 from 0 votes
Print Rate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8

Ingredients

  • 3 South Afrian Boerewor Sausages
  • 8 Frozen Dinner Rolls
  • 2 Tbs olive oil
  • 2 garlic cloves crushed
  • 1/2 tsp chili power
  • 1/4 tsp Allspice

Instructions

  • Defrost dinner rolls in the fridge overnight, or leave out at room temperature for an hour.
  • Preheat oven to 350. Line a baking sheet with parchment paper and set aside.
  • In a nonstick pan heat 3 Boerewor Sausages with a dash of olive oil and let them brown on each side. When cooked through (about 15 min), remove from heat.
  • In a small bowl mix Olive oil, crushed garlic cloves, chili powder and allspice.
  • Cut sausages into 1-1.5 inch slices (I got about 5 slices per sausage. Cut the dinner roll dough in half, flatten and stretch a little with hands, then wrap around a piece of sausage (make sure that it is closed on the bottom) and place on prepared baking sheet. Brush with olive oil/garlic/spice mixture. Allow dough to sit on baking sheet for 5 minutes before putting in the oven. Bake for 20-25 minutes until the top is golden brown, then enjoy!

Boerewor South African Sausages South african sausage stuffed dinner rolls

 

 

 

 

The lovely sausages being cut, and then what they look like right when they come out of the oven!

For the  uncased Sausage with Roasted Red Pepper Sauce over Egg Noodles the recipe was really easy.

Ingredients:
1 batch Roasted Red Pepper Sauce
3 Boerewor Sausages-uncased
1 lb Wide Egg Noodles
2 Tbs Grated Parmesan Cheese for topping
Directions:
Remove the casing of the Sausage and brown in a pan (about 10 minutes). When it is almost done cooking (there are only a few pink pieces) pour the sauce into the pan and allow to warm up (about 5 min). Cook Egg Noodles According to package instructions and set aside. Serve sauce with sausage over egg noodles and sprinkle a little parmesan on top before serving, enjoy!
Note: While I was cooking, Nick snuck up to the pan with a chip and treated it like a dip, I of course had to try it too, and it was delicious! It tasted like a nacho dip, but there was no cheese in it…yum (and another recipe idea 🙂 )

SA Braai Boerwors Sausage Recipe

south african sausage recipe

 

 

 

 

 

To the left is the dinner, above is Nick sneaking the sauce as a dip!

 

Disclaimer: SA Braai gave me a package of sausages to try- but all thoughts, comments, and recipes are 100% my own. 

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Appetizers/Sides, Beef, Blog Posts, Local Ingredients, Main Meals, Pork, Recipes, Wisconsin Boerewor Sausages, Eat Local, Local Wisconsin Sausage Company, Milwaukee Food Blogger, Roasted Red Pepper Sausage Egg Noodle Recipe, SA Braii Boerewor Sausages, sausage recipe, Sausage Recipe Ideas, Sausage Stuffed Dinner Rolls, South African Boerewor Sausage Recipes, South African Sausage, South African Sausage Recipe Ideas, sweetphi, sweetphiblog, WIfoodblogger

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. tea says

    September 27, 2013 at 1:24 am

    looks so simple, good, and great!

    Reply
    • Sweetphi says

      September 27, 2013 at 4:17 pm

      Oh it was! It was really delicious, and Nick made it into three recipes by dipping a chip into it! If you’re looking for simple, stay tuned for Five Ingredient Fridays 😉

      Reply

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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