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Scrambled Eggs and Toast Recipe

Jul 7, 2020 · 5 Comments

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Scrambled eggs and toast – sounds pretty simple, right?  Well, this breakfast holds a special place in my heart because it is my 3 year old son’s absolute favorite meal. He loves it so much that it even has its own special name; Eggy Toast. If you’re looking for the best easy scrambled eggs recipe, that makes pillow soft scrambled eggs, this is the recipe you’ve been looking for.

The best scrambled eggs and toast recipe this image

Ever since Ben was little, he has loved eggs.  I was (and still am!) so thrilled about that because eggs are a great source of protein, super easy to make and I didn’t have to worry too much about them being a choking hazard because they’re so soft.

Toddler making scrambled eggs
Ben making ”eggy toast’ – scrambled eggs

Scrambled eggs are the first food I can remember Ben loving and genuinely wanting more of and truly loving.

How to make the best scrambled eggs
Melt butter | Use a rubber spatula | remove from heat

I would use eggs as a way to introduce new flavors when Ben was younger -I remember putting curry and turmeric powder on eggs and Ben gobbling them right up (my husband still makes fun of me for doing that!)

1 year old and 3 year old eating scrambled eggs
Ben as a 1 year old and 3 year old eating scrambled eggs

So, back to Eggy Toast.  It’s a pretty simple meal – eggs and toast.  You may have seen my recipe for my Dad’s scrambled eggs.  For Eggy Toast, I use the very same egg method, just minus the garlic salt.  It’s classic and delicious, and sentimental.

Toddler eating scrambled eggs
Ben fed his toy cars first, then enjoyed the eggs!

I often see interesting scrambled egg recipes using things like ricotta or heavy cream (I once saw -and tried- a famous chef’s recipe for scrambled eggs that involved a lot of heavy cream and so much time, something like 1/2 an hour, and they weren’t even that good) but really all you need are good eggs (we get farm fresh local eggs – which is why they’re so yellow and vibrant) and butter and a little pinch of salt.

The best scrambled eggs and toast called eggy toast

There’s an art to making simple fully pillow soft eggs, and the trick is that you have to take the pan off the heat as soon as the eggs start to pull back from the pan. Eggs cook a little more in the residual heat, so you don’t want to dry them out. Another key is to use a spatula when scrambling eggs.

The best scrambled eggs and toast called eggy toast

How to make the best scrambled eggs and toast:

  • Use a good pan – we have this smaller nonstick pan, it’s a Caphlon pan and came with this set of two.
  • Use a spatula– when cooking eggs, it’s best to use a silicone spatula, Ben LOVES spatulas so we have so so many of them, we love this colorful set.
  • Cook the eggs low and slow – for scrambled eggs, it’s best to cook them over medium-low heat, don’t rush it, if you cook them on high it will dry them out.
  • Remove pan from heat – remove the pan with eggs from the heat as soon as they start to pull back from the pan, don’t let them overcook, because eggs continue cooking from residual heat of the pan.
  • Start the toast when you add the eggs to the pan

I cannot tell you how many times we’ve this scrambled eggs and toast recipe as a dinner. It’s quick, delicious, and filling.

The best scrambled eggs and toast called eggy toast

The best part? Ben loves to ‘make eggys toast’ and do everything himself! He won’t let me help with stirring, it’s too cute.

The next time you’re looking for the best scrambled eggs and toast recipe, I cannot recommend these enough!

The best scrambled eggs and toast recipe

Scrambled Eggs and Toast Recipe (Eggy Toast)

If you're looking for the best easy scrambled eggs recipe, that makes pillow soft scrambled eggs, this is the recipe you've been looking for.
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Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 servings

Equipment

  • Whisk
  • Nonstick Pan
  • Silicone Spatula

Ingredients

  • 4 large eggs
  • 1/2 tablespoon butter
  • pinch of salt to taste
  • 2 pieces of toast
  • 1/2 tablespoon butter for toast

Instructions

  • Whisk/beat eggs and salt in a bowl until very well combined.
  • Heat 1/2 tablespoon butter in a nonstick pan over medium-low heat until melted, then pour in eggs.
  • Start toast as soon as you pour the eggs in for timing.
  • As eggs begin to set, gently run a silicone/plastic spatula through, gently pulling the eggs around the pan. Don't stir too much, just a few slow stirs.
  • When eggs pull back from the pan and look like they're still a little liquidy but mostly cooked, remove pan from heat and let sit for 1 minute, then serve immediately with toast.

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.    

Nutrition

Serving: 1g | Calories: 275kcal | Carbohydrates: 20g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 378mg | Sodium: 363mg | Potassium: 141mg | Fiber: 3g | Sugar: 4g

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  1. Love List-61; Affordable artwork and new Target line! - Sweetphi says:
    August 25, 2021 at 7:01 am

    […] Scrambled eggs & toast | Chocolate chip waffles | Breakfast tacos | Breakfast Bible | Cinnamon rolls | Kodiak Cakes […]

    Reply
  2. Weekly Meal Plan 4/12 - 4/18 - Sweetphi says:
    April 10, 2021 at 2:50 pm

    […] Scrambled Eggs and Toast  […]

    Reply
  3. Catching up with the Kelnhofers-72 - Sweetphi says:
    January 19, 2021 at 4:27 pm

    […] Scrambled eggs | Green smoothie | Shortcut Danish […]

    Reply
  4. Catching Up With The Kelnhofers-49 - Sweetphi says:
    October 11, 2020 at 7:42 pm

    […] the kids breakfast (lately it’s scrambled eggs or an applesauce muffin or heat up an eggless waffle I have in the […]

    Reply
  5. Catching up with the Kelnhofers-60 - Sweetphi says:
    October 8, 2020 at 8:47 pm

    […] was a long day and I came home and Nick made scrambled eggs and toast for dinner, it was […]

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Scrambled Eggs and Toast Recipe