Impress your guests with these super easy and deliciously perfect homemade sea salt and olive oil crackers. And by easy I’m talking making these right before guests arrive and then serving them just as they have cooled. And since these crackers only have five ingredients, they’re PERFECT for this weeks’ Five Ingredient Friday!
How was everyone’s Christmas? Did Santa visit and leave some good presents? I know I could not be more grateful for all the amazing presents and time I got to spend with family. And while this may be small fish to some, it was a moment of excitement for me, on Christmas my blog Facebook page reached 1000 likes, if you’re part of that, thank you (if you’d like to like my facebook page, I’d love that too)!!
These crackers came about because we had some amazing friends over and had just bought some cheese but forgot crackers. Since I’ve always wanted to make crackers (and we needed some) I thought I’d try to throw something together quickly to see how it would work. And wow! They’re super easy to make, in fact, I made them and was serving them within an hour. They’re flaky and have rich flavors of olive oil that are complimented oh so perfectly by the sea salt that they’re topped with!
To make these crackers you make a super simple cracker dough: you combine flour and a little baking soda, make a well and add in the water and olive oil and add a little salt, mix it together, then roll it out on a floured surface, place it on a parchment lined baking sheet and sprinkle with some sea salt. Bake, let cool, and then cut into crackers and enjoy!
This was the state of the crackers at the end of the afternoon: