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Sheet Pan Greek Potatoes with Chicken Sausage and Zucchini

Jan 24, 2023 · 28 Comments

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This sheet pan Greek potatoes with chicken sausage and zucchini is a delicious meal cooked on one pan making clean up a breeze. You’ll love the lemony Greek potatoes perfectly complemented by the chicken sausage and zucchini – an easy sheet pan dinner!
Greek potatoes, chicken sausage and zucchini on a plate this image

What vegetables pair well with sausage?

  • Depending on the type of sausage, you can pair almost any vegetables with sausage.  We eat a lot of chicken sausage and typically use vegetables like zucchini, corn, carrots, squash or sweet potato.

You can find another great sausage sheet pan recipe here.

Potatoes zucchini and chicken sausage on a sheet pan
Greek potatoes are a signature dish of lemony potatoes that are cooked to perfection resulting in a crisp outside and soft inside. They also happen to be my all time favorite dish!
Before kids, my husband Nick and I would head to Chicago (where I grew up – we currently live in Milwaukee, a 90 min drive) and go to a Greek town restaurant on random Friday nights.
Close up of chicken sausage, zucchini and potatoes
It was actually Nick who came up with this sheet pan meal. I loved it so much that I’ve had him make it again so I could share it here on the blog. For a meal to be requested on repeat, it really has to be a winner. And this sheet pan meal is.
potatoes, zucchini and chicken sausage on a sheet pan and white plate
What I love is that it’s the signature Greek potatoes, but cooked on a sheet pan, and then you just add chicken sausage and zucchini so it becomes a whole complete meal!  Super easy and that is my favorite kind of recipe – one that doesn’t take too much time or thought and results in an amazing dinner.
Greek potatoes, zucchini and chicken sausage with tzatziki sauce and cookie in glass container
Gluten free no bake cookies | Tzatziki sauce
Oh and it also makes for great meal prep or to pack up for a lunch!  See my lunch packed here with my gluten free no bake cookies and tzatziki sauce.

Sheet Pan Greek Potatoes with Chicken Sausage and Zucchini

This sheet pan Greek potatoes with chicken sausage and zucchini is a delicious meal cooked on one pan making clean up a breeze. You'll love the lemony Greek potatoes perfectly complemented by the chicken sausage and zucchini- an easy sheet pan dinner!
5 from 3 votes
Print Rate
Servings: 4

Equipment

  • Sheet pan

Ingredients

  • 2 lbs potatoes cubed into 1-1.5 inch pieces (any kind of potatoes are good, we like Yukon gold but have used baby potatoes or russet)
  • 1 cup chicken stock add in a 1/2 cube or 1/2 teaspoon chicken bouillon if desired, optional
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice (from a large lemon or 2 small lemons)
  • 4 cloves garlic pressed or very finely chopped
  • 2 tsp oregano
  • 1 tsp salt
  • 4 chicken sausage links cut into slices, about 6-7 slices per link
  • 2 medium zucchini or summer squash cut into 1/2 moons or chopped

Instructions

  • Preheat oven to 400. 
  • In a large bowl place potatoes along with next 6 ingredients (potatoes through salt). 
  • Stir, then spread onto baking sheet. 
  • Bake for 25 minutes, flip potatoes. 
  • Add chicken sausage and zucchini to the baking sheet, stir. 
    Potatoes zucchini and chicken sausage on a sheet pan
  • Increase heat to 415. Bake for another 20 minutes or until the potatoes and chicken sausage are starting to brown, remove from oven stir and divide onto plates and enjoy. 
  • If you like it extra crispy, feel free to bake it an additional 10-15 minutes.

Notes

If you like your potatoes extra crispy you could let them cook an additional 10-15 minutes, so a total of 30 minutes at 415.
 
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.  
 

Nutrition

Serving: 4g | Calories: 491kcal | Carbohydrates: 48g | Protein: 19g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 61mg | Sodium: 1530mg | Potassium: 1043mg | Fiber: 6g | Sugar: 4g | Vitamin A: 324IU | Vitamin C: 53mg | Calcium: 51mg | Iron: 3mg

Blog Posts, Easy Dinner Ideas, Main Meals, Recipes Dinner recipe, easy clean up, easy dinner, easy dinner recipe, sheet pan dinner, Sheet Pan Greek Potatoes with Chicken Sausage and Zucchini, sheet pan meal

Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Sara Williams says

    February 24, 2023 at 10:23 am

    I love sheet pan dinners! So easy! My favorite is sheet pan chicken fajitas. Just toss some sliced chicken, peppers, onions, (or veggies of your choice) with some olive oil and taco seasoning!

    Reply
    • Sweetphi says

      February 24, 2023 at 1:15 pm

      I love the sound of that easy meal, I have never thought of doing sheet pan fajitas and now I’m craving them!

      Reply
  2. Monica M says

    February 24, 2023 at 7:30 am

    Love, Love, Love – Sheet Pan Dinners. (I like them so much, that I have a Pinterest Board that is just for sheet pan dinners). This one looks like a great one to try. Thank you!!

    Reply
    • Sweetphi says

      February 24, 2023 at 1:16 pm

      Oh how fun that you have a Pinterest board just for sheet pan dinners, hope this one finds a loving home on that board, I just know you’ll love it!!

      Reply
  3. Μαρία says

    February 24, 2023 at 7:15 am

    5 stars
    I am from Greece and yet I haven’t tried this food, exactly at its form! Looks delicious! After Lent I am about to feed my family with that! Great job!

    Reply
    • Sweetphi says

      February 24, 2023 at 1:19 pm

      Thank you so much, I think you’ll absolutely love it!! I googled the name for Greek potatoes in Greek and it said it was ‘ELLINIKOS LEMONI PATATAS’- this meal is based on that dish, my favorite, I absolutely love Greek food!

      Reply
  4. Cheri says

    February 17, 2023 at 8:38 am

    Just tried this recipe last night AND it was amazing. Plus clean up was done in a second. It was so flavorful and good with the crispy potatoes. As we were cleaning up one of my kids stopped by and by the time he finished “tasting” it was all gone. Thanks for a recipe to add to my rotation!

    Reply
    • Susan L Craig says

      February 17, 2023 at 8:13 pm

      I will definitely try this, sans sausage. I might double the zucchini. I wonder what I could add for some protein that is vegan.

      Reply
      • Sweetphi says

        February 24, 2023 at 1:21 pm

        I have made this with tofu instead of sausage (my youngest sister is a vegetarian so I love trying meat alternatives!) Same exact instructions, I’d just recommend making sure to drizzle a little extra EVOO on the tofu 🙂

        Reply
    • Sweetphi says

      February 24, 2023 at 1:22 pm

      Thank you so much for taking the time to come back and leave this lovely comment Cheri. I’m so happy you loved this one!!

      Reply
  5. Gail says

    February 17, 2023 at 8:05 am

    5 stars
    My favorite sheet pan is asparagus, mushrooms cut in half, whole cloves of garlic – (you can add some small potatoes too) throw some springs of herbs – I like fresh thyme or rosemary and salt and pepper – Serve with a grilled steak which you can also throw on the pan after you grill it rare – leftovers make delicious cheese steak sandwiches. YUM

    Reply
    • Sweetphi says

      February 24, 2023 at 1:23 pm

      Oh yum, that sheet pan combination sounds delicious!

      Reply
  6. Antoinette M says

    February 10, 2023 at 5:03 pm

    I love sheet-pan pork chops & potatoes!

    Reply
    • Sweetphi says

      February 24, 2023 at 1:26 pm

      Such a simple and delicious dinner!

      Reply
  7. Linda Bick says

    February 6, 2023 at 2:04 pm

    Lots of roasted veggies is our favorite!

    Reply
    • Sweetphi says

      February 9, 2023 at 2:24 pm

      Such a fave of mine too!

      Reply
  8. Jeff Lammers says

    February 4, 2023 at 12:21 pm

    Our favorite sheet pan meal is chicken fajitas, salmon and vegetables is a close second!

    Reply
    • Sweetphi says

      February 9, 2023 at 2:24 pm

      Ooooh what a great idea, totally going to have to try sheet pan fajitas!

      Reply
  9. Roseann Shirkness says

    February 3, 2023 at 3:44 pm

    5 stars
    I love sheet pan dinners! I like to throw carrots, broccoli, and chicken thighs on a sheet pan. Just olive oil and salt on the carrots and broccoli, and then I make a rotisserie chicken blend for the chicken. Salt, pepper, paprika, garlic powder and onion powder. So good and easy!

    Reply
    • Sweetphi says

      February 9, 2023 at 2:25 pm

      Couldn’t agree more – they’re a total time saver!!

      Reply
  10. Mary W says

    February 3, 2023 at 1:36 pm

    Our favorite sheet pan dinner is roasted broccoli and cauliflower that we pick from the “winter garden “ paired with chicken or tofu. Change up seasoning for a different flavor each time. Sometimes I add fish or seafood for a real treat.

    Reply
    • Sweetphi says

      February 9, 2023 at 2:25 pm

      YUM, sounds amazing!

      Reply
  11. Kristy says

    February 3, 2023 at 9:13 am

    I love a sheet pan meal! I often buy a bag of frozen brussel sprouts, thaw them enough so that I can easily (and safely) halve them, throw them on a sheet pan with chicken thighs and another veggie, and use some version of a honey-mustard marinade. Healthy and easy, which are my two main criteria in cooking these days. 🙂

    Reply
    • Sweetphi says

      February 9, 2023 at 2:26 pm

      Ooooh yum, that sounds amazing! I’m currently working on a 5 ingredient sheet pan meal with chicken and honey mustard and broccoli – might have to test it with brussels too, can’t wait to share it!

      Reply
  12. Sharon says

    February 3, 2023 at 7:24 am

    My favorite is andouille sausage, halved brussels sprouts, carrots, and cauliflower. Beets too, if I have them.

    Reply
    • Sweetphi says

      February 9, 2023 at 2:26 pm

      That sounds soooo good!

      Reply
  13. Jody Ventura says

    January 25, 2023 at 6:50 pm

    5 stars
    Made this tonight. I had a surplus red potatoes. I also added a red onion. Hearty dinner. Low prep. And I could get dishes and lunches packed while I was roasting the potatoes. The broth absorbed perfectly into the potatoes. Thank you for sharing such a good winter recipe.

    Reply
    • Sweetphi says

      January 26, 2023 at 2:46 pm

      I’m so happy to hear this!! Thank you so much for taking the time to leave this feedback – it’s become such a favorite in our house, we’ve made it several times already and even my husband makes it!!

      Reply

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