Are you looking for an amazing vegetarian lasagna recipe? Well, this summer roasted vegetable lasagna recipe is going to become a staple in your household!
I love a good veggie lasagna, I actually prefer vegetable lasagna over a lasagna with meat. I love the taste of vegetables layered in with cheese, noodles, and tomato sauce.
Lasagna is a dish that’s great for serving to a large group for a family-style meal, it’s a great ‘make-ahead’ dish (meaning you can make it a day ahead of time and then warm it) and it’s also a very freezer friendly dish (great for making and freezing for a later time.)
This summer roasted vegetable lasagna is packed with summertime veggies: zucchini, corn, bell peppers, etc. but you could certainly use a different combination of vegetables. My advice is to use what you have on hand and what you like!!
To make this summer roasted vegetable lasagna, you’ll start by roasting your vegetables. I like to roast veggies in the oven (425 for 40-50 minutes) until they have really good brown bits on them! You could also grill veggies and make it a grilled vegetable lasagna!
Then you’ll layer the roasted (or grilled) vegetables between no boil noodles (I’ve found that no boil-ready to bake lasagna noodles are the key to making non soggy layered lasagna), red sauce (marinara sauce), and a ricotta/herb/spinach layer, all topped with cheese of course.
When we were having this for dinner, my husband totally made my day by saying “this is the best vegetable lasagna I’ve had”…that’s saying a lot, because usually I’m the one raving about veggie lasagnas, and he’s just like meh, take it or leave it. So the fact that he actually liked it and said so a couple different times? That means this roasted vegetable lasagna is a huge win!
Next time you’re looking for a vegetarian recipe to make, I highly suggest making this roasted vegetable lasagna for a hearty and healthy family meal!
Other recipes you might enjoy:
To assemble the lasagna, here are the layers: Nutrition information isn’t always accurate.
Yield: 12 slices
Serving Size: 1 slice
Amount Per Serving: Calories: 253Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 68mgSodium: 626mgCarbohydrates: 18gFiber: 2gSugar: 5gProtein: 15g
To assemble the lasagna, here are the layers:
Nutrition information isn’t always accurate.