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The Best Salted Caramel Chocolate Chip Cookies

Dec 6, 2020 · 123 Comments

This post may contain affiliate links, please see my privacy policy for details.

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I don’t throw around the term ‘the best’ lightly, but these truly are the best salted caramel chocolate chip cookies…EVER! Make them for your next party or get together and everyone will be asking you for the recipe between bites of cookie!

The best ever Salted Caramel Chocolate Chip Cookies

I understand that there are about 1,000,001 different chocolate chip cookie recipes out there, but if you were to make one recipe, THIS would be the one I’d recommend! The cookies have a smooth sweetness from the caramel sauce used in the batter, and then a nice hint of salt from the sea salt on top.

The best ever salted caramel chocolate chip cookies

What ingredients do you need to make these cookies?

  • Butter -you should use an unsalted butter at room temperature.
  • Granulated sugar and brown sugar – you can’t have a truly amazing cookie without these two!
  • Vanilla extract – It makes a difference to use a good quality vanilla extract.  I like using Neilson Massey or something similar.
  • Caramel sauce – no questions asked, the best caramel for baking is Fat Toad Farm goat’s milk caramel.  It’s a goats milk caramel and is so creamy and luxurious.  Plus, I got to collaborate with them and make my own caramel product called Hint of Salt (use code Sweetphi at checkout for $1 off Hint of Salt caramel).
  • Baking powder and baking soda – the essentials in all great cookie recipes.
  • Salt – just a touch of salt goes a long way in helping to balance out any sweetness.
  • Semi sweet chocolate chips – semi sweet chocolate is the perfect level of bitter and sweet.  I always use Ghirardelli semi-sweet chocolate chips.  They are always very consistent for baking.
  • Sea salt – you’ll use this for sprinkling on top of your cookies. My favorite brand that I always have in the house is Maldon or a good French Fleur de Sel (sea salt) this is the one I have too (I just purchased it on Amazon (along with my other favorite items) because I couldn’t find it at any of my local grocery stores.)

The best collaboration with Fat Toad Farm Caramel and SweetPhi

A few years ago I started to convey how absolutely delicious these cookies were when I first posted the recipe for bourbon salted caramel chocolate chip cookies, and since then I’ve been tweaking and perfecting the recipe. The recipe from a few years ago is fantastic, but they’re a little more labor intensive (you smudge caramel sauce onto each cookie before baking) whereas these cookies you simply add the caramel into the batter.  Both recipes are THE BEST, but this one has fewer ingredients and is simpler to make.

How to make the most amazing salted caramel chocolate chip cookies

I’ve also really honed in on a few key things that I want to share about making this recipe.  Not only are good, quality ingredients important, but below are a few tips to ensure you make delicious cookies every single time.

  • Tools for making cookies – it all starts with creaming the butter and sugars, don’t skip this step! I use a hand mixer when I’m making smaller batches (this recipe can easily be halved) and a stand mixer when I’m making the full recipe. When mixing in the chocolate chips I’ve been told to always use a wooden spoon– this could very well be an old wives tale, but I follow it!
  • I use a cookie scoop (like this one) when measuring out the cookie batter – it helps make consistently sized cookies – it also happens to be one of my favorite kitchen utensils.
  • Lastly let’s talk about silicone baking mats….when my grandma-in-law gave me these silicone baking mats last year I thought nothing of it…until I used them for the first time. They are life changing! They make baking cookies a breeze, I would definitely definitely suggest getting some for your kitchen!

Using the best Fat Toad Farm caramel and Nielsen Massey Vanilla

How do I make these delicious cookies?

  1. In a large bowl, cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated.  Scrape down the sides of the bowl with a spatula.

  2. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined.

  3. Now with a wooden spoon. stir in the chocolate chips. Place dough in the refrigerator for an hour.

  4. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.

  5. Scoop dough with a 1 tablespoon size cookie scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.

  6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt. Allow to cool on the baking sheet for 3 minutes, then transfer to a cookie cooling rack and allow to cool before serving. Repeat until all the dough has been turned into delicious cookies!

The best recipe for salted caramel chocolate chip cookies

  • Tip – a little tip I heard once was to chill the cookie dough for an hour. I do that now and really think it helps develop the flavors of the cookie dough, so chill that dough!

The most delicious salted caramel cookies

Let’s say you have a family picnic to go to, or a birthday party, or a business meeting, or a tailgate party,  or a picnic, or your hubby needs cookies for work….see where I’m going with this…there is no situation in which these cookies aren’t perfect! I’ve made them probably over a hundred times now (no joke) including for all those occasions mentioned, and it’s my go-to cookie recipe.

The most delicious salted caramel chocolate chip cookies

Other recipes you might enjoy:

  • 5 Ingredient Tuxedo Chip Cake Mix Cookies
  • Caramel Chocolate Thumbprint Cookies Recipe
  • Vanilla Bean Chocolate Chunk Cookies

The best recipe to make chocolate chip cookies with salted caramel

Salted Caramel Chocolate Chip Cookies

The Best Salted Caramel Chocolate Chip Cookies

I don’t throw around the term ‘the best’ lightly, but these truly are the best salted caramel chocolate chip cookies…EVER! Make them for your next party or get together and everyone will be asking you for the recipe between bites of cookie!
4.38 from 122 votes
Print Rate
Prep Time: 1 hour 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour 42 minutes
Servings: 72 cookies

Equipment

  • Silicone baking mat
  • Small cookie scoop
  • Wooden spoon
  • Spatula
  • Glass Mixing Bowl
  • KitchenAid® Artisan Stand Mixer

Ingredients

  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1/2 cup caramel sauce
  • 4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups semi sweet chocolate chips
  • 2 tablespoons sea salt for sprinkling

Instructions

  • In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.
    Making salted caramel chocolate chip cookies from @sweetphi
  • Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined.
  • Now with a wooden spoon stir in the chocolate chips. Place dough in the refrigerator for an hour.
  • Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.
  • Scoop dough with a 1 tablespoon size cookie scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.
    Making salted caramel chocolate chip cookies recipe from @sweetphi
  • Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt. Allow to cool on the baking sheet for 3 minutes, then transfer to a cookie cooling rack and allow to cool before serving. Repeat until all the dough has been turned into delicious cookies!
    Salted caramel chocolate chip cookies

Notes

  • This recipe can easily be halved, simply half each of the ingredients - I've done this many times - the yield is 3 dozen.
  • This cookie dough freezes very well. To freeze the cookie dough for use at a later time follow the directions for making the dough and then instead of letting the dough 'set' in the refrigerator for an hour put it in a gallon freezer bag and label, then freeze it until you're ready to bake them, then let the dough thaw in the refrigerator and then bake!
The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

Nutrition

Serving: 1cookie | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 267mg | Potassium: 46mg | Fiber: 1g | Sugar: 9g | Vitamin A: 89IU | Calcium: 12mg | Iron: 1mg

The best recipe for salted caramel chocolate chip cookies

If you need me I’ll be over here sneaking a cookie (or two)!

The best salted caramel chocolate chip cookies recipe

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Reader Recreations

Reader Recreation – Salted Caramel Chocolate Chip Cookies

Did you make this recipe? Hashtag with us! Be sure to follow/tag @PhiliaKelnhofer and hashtag #sweetphiblog – we love to see what you’re cooking up!”

Reader Interactions

Comments

  1. Midori says

    June 24, 2017 at 10:31 am

    Hi,
    Just wondering if this recipe makes a chewy or crispy type of cookie?

    Reply
    • Sweetphi says

      June 27, 2017 at 4:29 pm

      Great question: it makes a slightly chewy inside, slightly crispy outside cookie 🙂

      Reply
  2. Ashley says

    April 20, 2017 at 6:48 pm

    I was wondering if they would still taste great without the added salt on top?? Have u tried them without it before?

    Reply
    • Sweetphi says

      April 21, 2017 at 12:05 pm

      They do still taste great without salt added on top, i have made them plenty of times without salt and they’re still great 🙂

      Reply
  3. Toni says

    February 1, 2017 at 2:26 pm

    I just made these and OMG are they good. I made a few changes you might like. I made half the recipe with these changes. I added 3 cups old fashion rolled oats, 1 1/2 cups flaked unsweetened coconut, used dark chocolate chips and added a bag of Heath bar toffee bites. To get them to come off the cookies sheet in one piece I lined the cookie sheet with aluminum foil and sprayed it with a little pam and only let them sit on the foil for about a minute after removing them from the oven. These are the best cookies in the world. Thank you so much for posting theses amazing cookies. I used Smucker’s Simple Delight Salted Caramel Topping.

    Reply
  4. Lisa says

    January 22, 2017 at 1:33 pm

    May I ask what kind of brown sugar do you use in your recipe (light or dark)?

    Lisa

    Reply
    • Sweetphi says

      January 22, 2017 at 2:33 pm

      Hi Lisa, I’ve used both light and dark brown sugar, so just use whatever you have on hand 🙂

      Reply
  5. Dave says

    December 29, 2016 at 2:11 pm

    Made my own caramel sauce, and added 2 teaspoons of Crown Royal Apple.
    I can honestly say these cookies are NOT going to last long in the kitchen!!!

    Reply
    • Sweetphi says

      January 2, 2017 at 7:32 pm

      That sounds like an amazing modification Dave, thanks for letting me know how much you liked this recipe!

      Reply
      • Maggie says

        December 22, 2020 at 9:46 am

        Hi! I just wanted to double check that the recipe is for 1 tbsp on vanilla and not a tsp? It is much more that I am used to seeing! Thank you in advance for getting back to me.

        Reply
        • Sweetphi says

          December 22, 2020 at 10:06 am

          Hi – thanks for checking. Yes, I use 1 tablespoon vanilla, but if you’re more comfortable using less you could certainly do that 🙂

          Reply
  6. Robyn says

    December 22, 2016 at 7:52 pm

    These are great, I made the caramel sauce as I couldn’t find any in the supermarket. I halved the recipe because you never know if there going to taste nice, so I always do half a batch first. There a Christmas gift for a friend, going to put them in nice container with a red ribbon. Who doesn’t love cookies.

    Reply
    • Sweetphi says

      January 2, 2017 at 7:18 pm

      So glad you loved the recipe!!

      Reply
  7. Laura Wilson says

    December 10, 2016 at 7:30 pm

    Can we refrigerate the dough overnight and still make a great cookie?

    Reply
    • Sweetphi says

      December 12, 2016 at 8:30 am

      Yes, absolutely!!

      Reply
  8. Lfdc77 says

    December 3, 2016 at 8:22 pm

    In Canada I can’t find that caramel saucee, so I bought a date caramel sauce that is delicious on its own but I don’t think it was intense enough for the cookie! I also reduced the white sugar by 1/2 cup and I used bittersweet chocolate chips! YUM!
    Only thing I had to change is drop my oven to 325, as the first batch got pretty dark at the bottom. A good recipe. I will use it again and would love to try different combinations and flavours! Thanks for this recipe!

    Reply
    • Sweetphi says

      December 6, 2016 at 9:15 am

      Love the changes you made, thanks for sharing and i’m so glad you liked the cookies 🙂

      Reply
  9. Archana Bhandari says

    December 1, 2016 at 12:17 am

    Can I add some nuts to the recipe? Will I need to change the measurements. Thank you they look great and I want to try them for a cookie exchange party ?

    Reply
    • Sweetphi says

      December 1, 2016 at 8:31 am

      Yes, you could add some nuts to the recipe. I think you should be fine without changing the measurements.

      Reply
  10. Lisa says

    October 29, 2016 at 6:31 pm

    Ran across your recipe while googling to find a recipe for Arby’s new Salted Caramel and Ghirardelli chocolate chip cookies. I couldn’t find it but found yours and can’t wait to make them!

    Reply
    • Sweetphi says

      October 30, 2016 at 4:59 pm

      Welcome Lisa, so glad you came across my site, hope you enjoy these cookies.

      Reply
  11. Amelia says

    October 13, 2016 at 6:53 pm

    I used Hershey’s caramel sundae sauce as there is hardly any caramel sauce in my country Malaysia.

    Reply
    • Sweetphi says

      October 17, 2016 at 11:13 am

      I’m wondering if the sundae sauce was sweeter than normal caramel sauce. Regardless, you can definitely reduce the sugar if you like a less sweet cookie. Thank you for your comment 😉

      Reply
      • Amelia says

        October 30, 2016 at 2:07 am

        My nephew loved the cookies so much. Thank you!

        Reply
        • Sweetphi says

          October 31, 2016 at 7:12 am

          I’m so happy to hear that, glad you loved the cookies 🙂

          Reply
  12. Amelia says

    October 12, 2016 at 10:01 am

    Its delicious but I found it too sweet. Any chance of reducing sugar without affecting the gorgeous recipe? Or substitute with dark choc chips?

    Reply
    • Sweetphi says

      October 13, 2016 at 7:59 am

      Hi Amelia,
      I’m curious what kind of caramel sauce you used? Perhaps it was very sweet and that attributed to it? I have never heard that feedback of it being too sweet, I think because of the sea salt on top. You could definitely use less sugar though and the cookie would still turn out great!

      Reply
  13. Nicole says

    September 4, 2016 at 3:11 pm

    I’m about to make these today! I’m so excited! Thank you for making such a clear recipe! I always find recipes that call for certain ingredients or baking supplies that I don’t have, and I’m never sure it will turn out with what I have. I really appreciated that you included that using Smuckers brand sauce works and that you can use a hand mixer or stand!

    Reply
    • Sweetphi says

      September 5, 2016 at 4:44 pm

      Yay, I’m so happy to hear you liked the recipe and notes, hope you loved them as much as I do.

      Reply
  14. Lisa says

    May 16, 2016 at 1:57 pm

    Sounds great ,but allergic to goats milk!! How can I make my own caramel sauce? Thanks! Lisa

    Reply
    • Sweetphi says

      May 16, 2016 at 5:56 pm

      You could use any other caramel sauce (I’ve used Smuckers brand before) or you could make your own caramel sauce (https://www.sweetphi.com/3-ingredient-caramel-sauce/)

      Reply
  15. Toni says

    April 8, 2016 at 8:41 pm

    I just made these, they were delicious! Adding the caramel sauce into the dough was genius!

    Reply
    • Sweetphi says

      April 14, 2016 at 1:35 pm

      THANK YOU so much for coming back and leaving feedback!! I love your picture you shared on instagram – thank you for that too! I now want to go home and make these 😉

      Reply
  16. Doris says

    February 8, 2016 at 6:57 pm

    Question , have you ever made these without the chips ? Just plain salted carmel cookies ?

    Reply
    • Sweetphi says

      February 14, 2016 at 10:58 am

      Oh that’s a good question! I haven’t tried them without the chips, but I think they would still be delicious, let me know how they turn out for you!

      Reply
  17. Little Cooking Tips says

    October 14, 2015 at 3:09 am

    These look so good! We must either find a caramel sauce (most likely we won’t) or make one at home to try this recipe out asap!
    Are those crunchy or soft cookies? We prefer crunchy cookies here (plus they’re the only ones Mirella is eating):)
    As far as we know the only difference between soft and crunchy cookies is in the baking time, right?
    Fantastic recipe dear Phi!
    xoxoxo

    Reply
    • Sweetphi says

      October 16, 2015 at 7:14 am

      You could certainly make a caramel sauce to make these cookies with. These cookies have a crunchier outside and a softer center, but you’re absolutely right, if you want a crunchier cookie simply bake them a little longer!

      Reply
  18. Angela - Patisserie Makes Perfect says

    October 12, 2015 at 8:49 am

    I just found these on Pinterest and they look delicious. You have a lovely blog!

    Reply
    • Sweetphi says

      October 15, 2015 at 5:23 pm

      Thank you so much for your lovely comment, I always love hearing how people come across my blog 🙂

      Reply
  19. Cheyanne @ No Spoon Necessary says

    October 8, 2015 at 9:48 am

    These seriously look dang delicious! I LOVE how you used the caramel sauce IN the cookie! Totally genius! I love salt on my cookies, so the sprinkling of sea salt to finish these looks just perfect! Pinned! cheers, girlie!

    Reply
    • Sweetphi says

      October 13, 2015 at 7:20 am

      Thank you so much for the pin girl, much appreciated! These are definitely my favorite cookie ever, I can’t recommend them enough…the caramel in the dough and the sea salt on top…they’re just incredible 🙂

      Reply
  20. Dannii @ Hungry Healthy Happy says

    October 8, 2015 at 5:10 am

    This has to be the ultimate chocolate chip cookie recipe! Salted caramel makes everything better, it is literally my favourite flavour ever!

    Reply
    • Sweetphi says

      October 13, 2015 at 7:37 am

      Thank you so much Dannii! I think you’d LOVE these cookies, they really are so so soooo good 🙂

      Reply
  21. Shawnna says

    October 7, 2015 at 10:23 pm

    oh my word!! Yummy~

    Reply
    • Sweetphi says

      October 13, 2015 at 7:19 am

      Thank you so much! These cookies are quite amazing, I think you’d love them 🙂

      Reply
  22. cheri says

    October 7, 2015 at 3:06 pm

    Hi Phi, I am always looking for a new chocolate chip recipe, now adding caramel……..that sounds so delicious!

    Reply
    • Sweetphi says

      October 13, 2015 at 7:17 am

      This is definitely THE recipe to try next Cheri, I know you’ll love them!

      Reply
  23. Nicole @ Young, Broke and Hungry says

    October 7, 2015 at 10:39 am

    You have me convinced! And Fat Toads Caramel sauce is oh my god amazing.

    Reply
    • Sweetphi says

      October 13, 2015 at 7:17 am

      Fat Toad Farm caramel – it’s just so great, isn’t it? After my husband and I discovered it on a vacation we’ve been kind of obsessed ever since, and it is SO good in these cookies 🙂

      Reply
  24. Rachel @ Bakerita says

    October 7, 2015 at 10:25 am

    Caramel sauce IN THE DOUGH?! This is definitely something I can get behind. Trying these ASAP!

    Reply
    • Sweetphi says

      October 13, 2015 at 7:16 am

      Putting the caramel in the dough makes them extra soft and amazing, you’d love these!!

      Reply
  25. Jess @ whatjessicabakednext says

    October 7, 2015 at 7:10 am

    These look divine, Phi! Love CCC’s, but I love these even more because there is salted caramel in the cookie dough! Yum! I’m definitely making these soon! 😀

    Reply
    • Sweetphi says

      October 13, 2015 at 7:15 am

      You would absolutely love these, they are the best chocolate chip cookies ever, the caramel and sea salt take them to the next level!

      Reply
  26. Samina @ The Cupcake Confession says

    October 7, 2015 at 5:24 am

    These cookies look like they’ve descended from Heaven! OMG! I just absolutely love it! And the sprinkling of sea salt on top just makes everything instantly more delicious!

    Reply
    • Sweetphi says

      October 13, 2015 at 7:14 am

      The sea salt on top is the perfect finishing touch to these delicious cookies! Thank you so much for your comment 🙂

      Reply
  27. Lynn Lovejoy says

    October 6, 2015 at 8:41 pm

    I have made these and can attest that these cookies are DEFINITELY the BEST caramel chocolate chip cookies!!! 100%… dying to make them again!!

    Reply
    • Sweetphi says

      October 13, 2015 at 7:10 am

      Girl, thank you so much for your comment and for letting me know how much you liked them! They’re so good with all different flavors of caramel too 🙂

      Reply
Newer Comments »

Trackbacks

  1. Vanilla Bean Chocolate Chunk Cookies - Sweetphi says:
    April 4, 2017 at 5:51 am

    […] chocolate chunk cookie recipe came about as a happy accident. I was going to make my recipe for the best salted caramel chocolate chip cookies (they’re one of my most popular blog recipes and so many people have made them and told me […]

    Reply
  2. Happy National Cookie Day! Check out these recipes. | WFLA.com says:
    December 4, 2016 at 11:02 am

    […] Sweetphi.com said to cream together butter and sugars until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, and pour in caramel. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Stir in chocolate chips and place dough in the refrigerator for an hour. Then, preheat oven to 350 degrees, ball dough, and bake cookies for 11-12 minutes. Remove from oven and sprinkle with sea salt. Let the cookies cool and enjoy. […]

    Reply
  3. What Should I Make For Thanksgiving? - Sweetphi says:
    November 15, 2016 at 5:19 am

    […] The best salted caramel chocolate chip cookies – these cookies are the biggest crowd pleaser ever, why not make them when everyone is gathered? […]

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Welcome to the SweetPhi blog, I’m Phi! I live in Milwaukee, WI. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler.

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Clickable link in profile 👉🏻 https://sweetphi.com/mexican-chicken-and-quinoa-bowls-recipe/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#dinnerideas #chickenrecipes #quinoa #healthyeats #chickendinner #bowls #bowlmeal #glutenfreerecipe #sweetphiblog #easydinnerideas #easymealideas #recipes #healthydinner #quickmeals  #30minutemeals  #easyrecipe  #foodblogeats #healthy #healthyfood #workingmom  #mealplanning  #whatsfordinner  #theeverygirlcooks  #recipedeveloper #mealprepsunday #mealprep #glutenfreerecipes #glutenfree #mealprepideas
I love using my Instant Pot for soups because you I love using my Instant Pot for soups because you can build amazing flavors in no time at all! ⏱️⠀⠀⠀⠀⠀⠀⠀⠀⠀
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When you make this Instant Pot chicken and rice turmeric soup, it will be bright yellow! You’ll taste flavor notes of ginger and lemon (and, of course, a slight earthiness of turmeric). YUM!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Do you cook with an Instant Pot?!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Clickable link in profile 👉🏻 https://sweetphi.com/instant-pot-chicken-and-rice-turmeric-soup-recipe/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#instantpotrecipes #instantpotrecipe #sweetphiblog #dinner #dinnerideas #dinnerrecipes #recipes #easydinnerideas #instantpot #quickmeals #easyrecipes #recipe #easydinnerrecipe #mainmeal #mainmealideas #soup #souprecipe #turmeric #mainmealrecipes #familydinner #supper #supperideas #chickenrecipe #chicken #goldensoup #turmericsoup #soupseason #souprecipes
Can we talk food storage? 
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Storage containers and finding the right ones that work for me has been a complete game changer! 
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Not only do I use containers as mixing bowls/etc but I also use them for food storage and for photography props!
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Fave food storage containers 👉🏻 https://sweetphi.com/best-food-storage-containers/ 
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#foodstorage #containers #ecofriendly #sweetphiblog #foodphotographer #foodphotohraphyprops #foodstoragecontainers #kitchenfinds
I can’t get over how much I love my air fryer. 🤩 Do you use one?!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I was skeptical at first, but the food is so delicious and quick to make!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This air fryer falafel bowls recipe is so versatile that you can’t go wrong. They work great as a dinner or even an appetizer/snack for a party or a lunch!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Clickable link in profile 👉🏻 https://sweetphi.com/air-fryer-falafel-bowls-recipe/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#airfryerrecipe #airfryerrecipws  #sweetphiblog #lunch #easyrecipe #lunchideas #mealprep #lunchrecipes #recipes #lunchrecipe #falafel #falafelbowls #airfryer #airfryerrecipes #easylunch #healthy #healthyrecipe #vegetarian #vegetarianrecipe #mainmeals #mealideas #mainmeal #mainmealideas #easylunchideas
"WOW! Delicious easy and flavorful pork roast and "WOW! Delicious easy and flavorful pork roast and potatoes recipe" - ⭐️⭐️⭐️⭐️⭐️ SweetPhi Reader Emily 
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I love seeing comments like this one on my 5 ingredient crock pot pork roast and potatoes!
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I absolutely love making recipes in the slow cooker because of little hands on time and are very set-it-and-forget-it type meals.
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Do you use a slow cooker?
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Clickable link in profile or 👉🏻https://sweetphi.com/5-ingredient-crock-pot-pork-roast-potatoes-recipe
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#crockpotrecipes #slowcookerrecipes #5starreview #recipereviews #sweetphiblog #dinner #dinnerideas #dinnerrecipes #recipes #easydinnerideas #crockpotrecipe #glutenfreerecipe #glutenfreerecipes #foodblog #recipeoftheday #easydinnerrecipe #mainmeal #mainmealideas #crockpot #slowcooker #pork #porkroast #meatandpotatoes #mainmealrecipes #familydinner #supper #supperideas #5ingredientsorless #5ingredients
Imagine making a soup, spending hours over the sto Imagine making a soup, spending hours over the stove stirring a pot and waiting for flavors to develop…💭

Now forget that!!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This healthy instant pot baked potato soup recipe only take about 30 minutes start to finish, and is SOOOOO good.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Clickable link in profile 👉🏻 https://sweetphi.com/best-healthy-instant-pot-baked-potato-soup-recipe/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#soups #soupandbread #soupseason #instantpotrecipes #pressurecookerrecipe #potato #potatorecipes #easyrecipe #soup #souprecipe #familymeals #pickyeaterapproved #instafood #instayum #dailyfoodpic #whatsfordinner #foodblogeats #sweetphiblog #instantpotrecipe #recipedeveloper #onepotmeal #onepotmeals #soupseason #freezermeals #freezercooking #makeahead #potatosoup
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