A month ago my husband and I went on a trip to Portland & Seattle (click here or here for pics) where we had so much good food! In Portland, there are entire city blocks with Food Trucks lined around them, and on one of these blocks, we came across a Food Cart that was called and served only one dish, called The Whole Bowl. Here is a picture of the food truck (note the pretty picture), and then us holding the whole bowl itself (so good!)
The bowl itself is said from their website to be “like eating a hug” and is “a comforting and healthy medley of brown rice, red and black beans, fresh avocado, salsa, black olives, sour cream, cheddar, cilantro, Tali Sauce and trace amounts of attitude.” With the Tali Sauce being the secret ingredient and is referred to many as “crack-sauce” and I can see why!
When we got home, I immediately set out making this dish, and came pretty close with my adaptation of a recipe of ‘Oh So Close Tali Sauce’ I found from Zeste blog which I adapted to form the recipe below. Surprisingly, one of the key ingredients is Nutitional Yeast (it can be found in the spice bins at natural foods stores or can be purchased online here).
Below is the recipe – I’ve gotten such great feedback that I did another post on this Tali sauce with some more pictures here!
After making this sauce numerous times, I have found that it is best when made in a food processor – like this one (<–is the one I use).
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