The Fall Farmers Markets are in full swing here in Wisconsin and this past week was height of Bell Pepper season, there were peppers and parsnips everywhere. I just couldn’t resist a huge bucket of green bell peppers for $2…yes, you read that right…two dollars! My husband Nick isn’t (or I should say wasn’t – because this recipe was opinion altering) the biggest fan of peppers and asked me “what are you going to do with ALL those peppers?”
There were 15 peppers for my $2…that’s like .14 cents per pepper…so that was a great question! I just so happen to have some carrots that I bought at the farmers market, and the worlds biggest onion (see picture below) so I thought I’d stuff the peppers, and wow, what a delicious creation this was! I have never stuffed peppers before, but will definitely be scurrying back to the farmers market this weekend to buy some more! And Nick, he gave two thumbs up, so it’s a win in my book 🙂
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