Fall in love with this whole wheat honey oat flax bread. It’s the perfect bread for sandwiches, or by itself with a little bit of butter and a drizzle of honey. This bread has a wonderful subtle sweetness and a great whole wheat flavor.
I’ll admit it, making bread is labor of love. But, I promise you it is worth it. I’ve been making this recipe for a long while.
I originally got the recipe at my bridal shower (8 years ago now!) where my mother-in-law asked everyone to share a recipe. This bread recipe was included among the bunch. It was for a honey oat bread. I made it once and it was great, but I kind of forgot about the recipe…until years later when my son was born.
If this story is tmi, feel free to skip to the recipe, it’s an amazing bread recipe!!
I was having trouble breastfeeding Ben and was not producing milk. The doctor and lactation consultants suggested that I try foods that helped with milk production: flax and oats, so enter…this recipe. I remembered this oat bread and modified it. Because of that, this honey oat flax bread always holds a special place in my heart. It’s true that food often holds an emotional connection! To finish the story, unfortunately nothing ended up working for me in the production department, but that’s ok, “fed is best” is what they say for babies, so no matter if you breastfeed or formula feed, as long as your baby is fed you’re doing great!
If you’ve ever made bread, this recipe isn’t all that different, but there are a few key differences. The two best parts are the honey/butter mixture and the toasty oats on top of the loaf. The basic steps for this recipe are mix, knead, proof twice, bake and cool. And I realize that I just very much over-simplified things, but the final product is oh so yummy.
Once baked, you can do a whole lot with this bread. First of all, it is great for sandwiches, but my personal favorite way to enjoy it is simply with butter and a drizzle of honey.
Every time I make bread, I use Red Star Yeast. I’ve done my fair share of experimenting with other yeast products, but nothing works as great as Red Star. For me baking with yeast is already a trial of patience, so I don’t want to have to worry about the yeast, and with Red Star Yeast, I’ve always had success, it’s definitely my baking yeast of choice!
A few of the other recipes I use Red Star Yeast for are listed below, but the options are endless!
If you’re looking for a wonderful homemade bread, this whole wheat honey oat flax bread is the one for you! I’d love to hear from you in the comments, do you like baking bread at home?
Before baking the bread, I like to brush butter on top (or spray with cooking spray) and sprinkle some oats on top *can use Active Yeast or Quick Rise Yeast, 1 packet = 2 1/4 teaspoons yeast
Serving Size: 1 slice
Amount Per Serving: Calories: 168 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 6mg Sodium: 276mg Carbohydrates: 30g Fiber: 3g Sugar: 4g Protein: 5g
Before baking the bread, I like to brush butter on top (or spray with cooking spray) and sprinkle some oats on top
*can use Active Yeast or Quick Rise Yeast, 1 packet = 2 1/4 teaspoons yeast
This deliciousness is brought to you by my partnership with Red Star Yeast, all opinions are as always my own, thank you for supporting the brands and products I love and that make the Sweetphi blog possible.
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