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Balsamic Grilled Vegetables-Side Dish Recipe

THIS balsamic grilled vegetables recipe is honestly the BEST side dish recipe ever. For real, they’re super delicious and perfect for summer. These balsamic veggies can be cooked via stovetop, grill or oven.
4.21 from 253 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Inactive Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings

Equipment

Ingredients

  • 8 oz. mushrooms halved
  • 2 bell peppers I use 1 red and 1 green, cut into 1 inch squares
  • 1 zucchini halved and cut into 1/4 inch pieces
  • 1/2 red onion cut into large pieces
  • 3 garlic cloves finely chopped or pressed
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh herbs chopped (I use a mix of thyme, basil, oregano and parsley, or you could use 1 teaspoon dried herbs)
  • 1/2 teaspoon salt

Instructions

  • Cut and chop the vegetables and put them in a large bowl.
  • In a small bowl, combine the balsamic vinegar, soy sauce, olive oil, brown sugar, fresh herbs and salt, and stir until combined. Pour over vegetables and stir to coat vegetables.
    Balsamic grilled vegetables side dish recipe
  • Cover vegetables and let them sit on the counter to marinate an hour, or cover and let marinate in the refrigerator overnight.
  • Light your grill to high, using a slotted spoon, transfer vegetables from the bowl to a grill pan. Cook over medium-high heat, stirring occasionally for 15-20 minutes, until vegetables are tender. Remove from grill, transfer into a bowl and serve.
    Grilled side dish in grill pan

Video

Notes

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
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Nutrition

Serving: 1g | Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 538mg | Potassium: 334mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1364IU | Vitamin C: 59mg | Calcium: 19mg | Iron: 1mg