5 Ingredient Nut Butter Gluten-Free Chocolate Chip Cookies Recipe

Nut butter chocolate chip cookies in stacks on a cutting board

5 Ingredient Nut Butter Gluten-Free Chocolate Chip Cookies Recipe

This 5 ingredient nut butter gluten-free chocolate chip cookies recipe isn't one you're going to want to miss out on. I promise, it's worth a try!

5 from 1 vote

Servings: 16 cookies

Equipment

Ingredients

1 egg large
1 cup nut butter any kind will work. I like almond butter, peanut butter or cashew butter
1/2 cup brown sugar packed
1 teaspoon baking soda
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or a silicone baking mat, set aside.
In a large bowl beat egg with a hand or stand mixer. Add in nut butter, brown sugar and baking soda and beat until smooth. Stir in chocolate chips.
Using a 1.5 tbs cookie scoop, scoop cookie dough balls onto prepared baking sheet. Gently press down on each cookies with fingers or back of a spoon.
Bake for 8-10 minutes, until you start to see some cracks.
Remove from oven and allow to cool on the pan for 10-15 minutes (so that they set). Then transfer to a wire rack to cool. Enjoy.

Video

Notes

Storage notes: these keep in an air tight container for a week, or are a great freezer cookie. Simply bake them and the freeze the baked cookie (after it has cool). To eat from frozen, just remove cookie(s) from freezer and let come to room temp.

The nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.

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Nutrition